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This study assessed the knowledge, attitudes, perceptions, and consumption patterns of nonnutritive sweeteners (NNS) among adults working at Abia State University (ABSU) and National...
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Green leafy vegetables are indispensable in human diets, especially in Africa, providing essential nutrients such as vitamins, minerals, and fibers which help in combating anaemia and...
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Chin-chin are baking products consumed worldwide due to their availability, affordability, ready-to-eat, convenience, palatability and long shelf life. This research study investigates the...
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Affordability is a key factor when considering the dietary intake of individual, the study adopted a cross-sectional design to examine the influence of food cost on diet choices among...
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Conventional Puff-Puff, made primarily from wheat flour, is nutritionally inadequate, lacking essential nutrients such as protein and vitamins. This study explores the nutrient and...
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This study evaluated the chemical composition and sensory attributes of biscuits produced from orange fleshed cassava and whole wheat flours. Biscuits were produced using whole wheat and...
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A mother's nutritional attitude and practices during the first 1,000 days of life can have a significant impact on a child's health and development. The first 1,000 days of life,...
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This work was designed to evaluate the chemical composition and sensory properties of complementary food made from plantain and squash. The quest for a healthier life associated with rapid...
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This study evaluates the influence of price and knowledge on the consumption of functional fruits among students of Michael Okpara University of Agriculture, Umudike (MOUAU), Abia State....
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The research was carried out to find out the vitamin and mineral content of avocado and peanut spread blend. The avocado fruits were kept at room temperature for three days to complete the...
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The first 1000 days of life are critical for child development, yet maternal capabilities and socioeconomic factors continue to shape nutrition outcomes and persistent malnutrition...
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This study assessed knowledge, attitudes, perceptions, and consumption patterns of non-nutritive sweeteners (NNS) among undergraduate students in the Department of Human Nutrition and...
The study is a cross-sectional study which adopted the use of descriptive and inferential statistics to analyse the data obtained. The study made use of a 251 sample size to determine the...
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The study examined perception of health care professionals in achieving nutrition components of the sustainable development goals in Umuahia North l.g.a. Three hundred and seventeen...
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The effects of different processing treatments on the chemical compositions of purple joy leaves (Alternanthera brasiliana) was studied. The vegetable was subjected to different processing...
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The study examine the effect ofwork environment on organizational performance (A study ojDiamond Bank Nig Pic, Umuahia, Abia State). Specifically the study determine the effect of work...
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This study is on the application ofinformation and communication technology (ICT) in Michael Okpara University ofAgriculture, Umudike. The study was borne as a result of an...
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Periwinkles are mass consumer products which constitutes relatively cheap source of animal protein. They are invertebrates and they belong to the phylum mollusks, class gastropoda and...
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Adequate nutrition and good lifestyle are important determinants of health in older persons in order to reduce risk of many degenerative disease. This study was carried out on older...
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This study was carried out to analyze the effect ofcorporate social responsibility on productivity of a service based organization with a particular reference to Eco Bank Pic Umuahia, Abia...
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The study evaluated the physicochemical and functional properties of gluten free composite flour produced from cassava, maize and soybean blends. Individual flour samples of cassava,...
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This research study was conducted to analyse the microbiological quality ofsome ready-eatfoods which are sold in Motor Parks in Ohafia Local Govt. Area and also to examine effects of...
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This study investigated the levels ofsome mineral and heavy metals (Ca, Cr, Cu, Pb, Mg, K, Na, nd Zn) from plantain ash, potash and palm ash Using atomic absorption spectrophotometry. The...
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The study examined die effectiveness of training and development in achieving organization objectives (A study of Sachix Industries Nigeria Limited Umuahia Abia State). The specific...
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The study was conducted to investigate innovative administrative measures of principals for enhancing teachers’ instructional effectiveness in secondary schools in Abia State. The study...