Michael Okpara University of Agriculture
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Dietary Pattern, Anthropometric Status And Prevalence Of Hypertension Among Adults In Umuahia North L.G.A Abia State:- Elvis. Kelvin I.
ABSTRACT
Dietary habit and nutritional status are recognized as a major determinant of health. The study was conducted to assess the nutritional status, dietary pattern and prevalence of...
Food Safety Practices Among Street Food Vendors In Micheal Okpara University Of Agriculture Umudike, Abia State:- Ezeugwu Rosemary U
ABSTRACT
Food safety is a vital issue both in developed and developing countries, given that food borne illnesses contribute to millions of illnesses and thousands of deaths annually. The present...
Chemical and Sensory Properties Of Smoothie Blends Made From Fruits (Watermelon And Pineapple) And Vegetables (Bush Buck And Egg Plant Leaves):- Okereke, Mirian C
ABSTRACT
This study was undertaken to assess the chemical and sensory properties of different smoothie samples produced from two varieties ofleafy vegetables (eggplant and bush buck leaves)...
Dietary Practice Food Security And Anthropometric Status Of Junior Academic Staff In Michael Okpara University Of Agriculture, Umudike Abia State:- Nwachukwu Colette O
ABSTRACT
The formal work settings may predispose an individual to dietary and lifestyle 3 iik aS a verse consequence on their nutritional status and overall we emg. is study was designed to...
Exploring The Accessibility Of Culturally Relevant Foods In Household In Urban Areas In Umuahia North Local Government Areas Of Abia State:- Obinwanne Cynthia C
ABSTRACT
This study aimed to explore the accessibility of culturally relevant foods in households in urban area of Umuahia north local government area of Abia State. A total of 410 respondents were...
Nutrient Composition, Minerals, Anti-Nutrient Properties Of Fresh, Steamed And Fried Tofu Coagulated With Grape Juice:- Nwachukwu, Ruth C
ABSTRACT
The nutrient composition, minerals, anti-nutrient properties of fresh, steamed and fried tofu coagulated with grape juice was investigated. The proximate composition, mineral contents,...
Nutrition Knowledge, Breakfast Consumption Pattern And Prevalence Of Obesity Among Undergraduates Of Abia State Polytechnic, Aba:- Nwankwo, Nneka N
ABSTRACT
This study investigated the nutrition knowledge on breakfast consumption pattern and prevalence of obesity of undergraduates in Abia State Polytechnic, Aba. The study adopted a...
Chemical And Sensory Evaluation Of Infant Food Made From Local Rice, Soybean And Banana:- Aniagu,Jennifer O
ABSTRACT
The study was carried out to evaluate the chemical and sensory characteristics of infant food made from local rice, soybean and banana. Local rice grains (Oryza sativa), soybean...
Determining The Nutrient Composition And Shelf Life Of Bitter Gourd Juice Sweetened With Date Palm:- Mbilitem, Maureen C
ABSTRACT
Nutrient composition and shelf life of bitter gourd juice was studied. Juice was from bitter gourd (Morinordicacharantia), sweetened with varying levels of date palm fruit extracts (5%,...
Nutrients, Phytochemicals And Sensory Properties Of Okpa Cooked With Three Leaves: Bitter Leaf (Vernonia Amygdalina), Scent Leaf (Ocimum Gratissimum), And Fluted Pumpkin Leaf (Telfairia Occidentalism):- Nwafor, Franklin C
ABSTRACT
This study is carried out to assessed the nutrients, phytochemicals and sensory properties of Okpa cooked with three leaves: bitter leaf (Vernonia amygdalina), scent leaf(Ocimum...