All Works

Knowledge And Consumption Pattern Of Antioxidants-Rich And Ultra-Processed Foods Among Young Adults (18-25yrs) In Enugu Metropolis:-Chinasaokwuokenwa, F

ABSTRACT

This study aim is to determine the knowledge, consumption patterns of antioxidant rich and ultra processed foods by young adults (18-25 years) in Enugu metropolis. The study was a...

Projects · 11 hours ago

Proximate And Vitamin Composition And Sensory Evaluation Of Cupcakes Produced With Whole Wheat, Orange Fleshed Sweet Potatoes (Ipomea Batatas .L.) And Groundnut (Arachis Hypogea) Flour Blends;- Ebenezer, Favour

ABSTRACT

Malnutrition and micronutrient deficiencies remain critical public health challenges, particularly in low- and middle-income countries. Fortifying staple foods with nutrient-rich...

Projects · 11 hours ago

Relationship Between Physical Activity And Weight Status Of Adults (18 Years And Above) In Aba North Lga, Abia State:-Onyiriogwu, Favour E

ABSTRACT

 

Physical activity and weight status are significant determinants of health and well-being. Regular physical activity has been shown to reduce the risk of chronic diseases, improves...

Projects · 12 hours ago

Lifestyle And Prevalence Of Hypertension And Obesity Among Bankers In Umuahia, Abia State:-Ezeoke josephine C

 ABSTRACT

Hypertension and obesity have emerged as significant public health challenges globally, with lifestyle factors playing major roles in their prevalence. Bankers, due to the nature of...

Projects · 12 hours ago

Evaluation Of The Application Of Chat Generative Pre-Trained Transformer To Dietary Management:-Ozoemenam, Jemimah A


ABSTRACT

The study aimed at investigating the use of Chat Generative Pre-trained Transformer (GPT) to dietary management. The Chat GPT is an artificial intelligence powered tool that assists...

Projects · 12 hours ago

Maternal Knowledge On Infant And Young Child Feeding Practices Among Mothers With Infants (6-12months) In Communities And Postnatal Clinics In Umuahia South Abia State:-Esogwa, Joy O

ABSRACT

This study assessed maternal knowledge on infant and young child feeding practices among mothers with infants (6-12months) in selected communities in Umuahia South, Abia State. Knowledge was...

Projects · 12 hours ago

Food Security, Diet Quality And Anthropometric Status Of Non -Clinical Healthcare Workers In Abia State University Teaching Hospital (Absuth), Aba:-Emelugo, Chisom J

ABSTRACT

This cross- sectional study investigated the intricate relationship between food security, diet quality, and anthropometric status among healthcare workers in Abia State University...

Projects · 12 hours ago

Composition And Sensory Evaluation Bread From Wheat, Soybean, Beetroot And Hungry Rice Composite Flourof Chemical:- Eluwa Princess K

            ABSTRACT

 This study investigated the chemical composition and sensory evaluation of bread made from composite flour blends of wheat, soybean,...

Projects · 12 hours ago

Of The Mineral, Vitamin And Sensory Attributes Of Tiger Nut (Cyperus Esculentus) And Cocoa (Theobroma Evaluation Cacao) Beverage:-Ogbonnaya, Elizabeth K

Tiger nut (Cyperus esculentus) and cocoa (Theobroma cacao) are two nutrient-dense ingredients that have been individually associated with several health benefits. This study aimed to evaluate the...

Projects · 12 hours ago

Prevalence Of Junk Food Consumption And Obesity Among Undergraduates Of Michael Okpara University Of Agriculture, Umudike, Abia State:-Nathaniel, Elizabeth

ABSTRACT

This study assessed the prevalence of junk food consumption and obesity among undergraduates of Michael Okpara University of Agriculture. The study assessed the socio-economic and...

Projects · 13 hours ago

Dietary Pattern And Physical Activity Of The Elderly In Ikwuano Local Government Area Of Abia State:-Okeke, Chinenye D

ABSTRACT

The study assessed the dietary pattern and physical activity among the elderly in Ikwuano Local Government Area of Abia State. The study adopted a cross-sectional survey and multi-stage...

Projects · 13 hours ago

Proximate Composition Of Smoothie Produced From Zobo Calyces, Ginger, Watermelon, Avocado Pear And Cooking Banana:-Dan, Blessing D

ABSTRACT

This study investigated the proximate composition of smoothie formulated from the blends of various fruits and herb such as; zobo calyces, ginger, watermelon cooking banana and avocado...

Projects · yesterday

Effect Of Washing And Drying (Sun And Oven) Methods On The Chemical Composition And Sensory Properties Of Bitter Leaf (Vernonia Amygdalina):-Nwanya, Uchechukwu K

ABSTRACT

Bitter leaf scientifically known as Vernonia amygdalina, is a traditional medicine that has been highly regarded for its broad-spectrum therapeutic potential. It is commonly used to treat...

Projects · yesterday

Nutrient And Sensory Attributes Of Chin-Chin Produced From Composite Flour Of Wheat, Soybean And Orange Fleshed Sweet Potato Puree:-Anyika, Michelle N

ABSTRACT

The aim is to evaluate the proximate composition, mineral content, and sensory characteristics of chin-chin produced from composite flour of wheat, soybean, and orange-fleshed sweet potato...

Projects · yesterday

Influence Of Locus Of Control On Conumption Of Fruits And Vegetables Among Adolescents In Private Secondary Schools In Umuahia North, Abia State:-Chukwumaikem, Favour U

ABSTRACT

This study aimed to investigate the consumption patterns of fruits and vegetables among adolescents and the influence of socio-demographic factors, such as age, gender, class level, and...

Projects · yesterday

Knowledge, Perception, Attitude And Consumption Pattern Of Non-Nutritive Sweeteners Among Staff In Abia State University Extension And National Root Crop Research Institute (NRCRI):-Chukwu, Esther I

ABSTRACT

 This study assessed the knowledge, attitudes, perceptions, and consumption patterns of nonnutritive sweeteners (NNS) among adults working at Abia State University (ABSU) and National...

Projects · yesterday

Haematological Effects Of Aqueous Awa (Piper Methysticum) Leaf Extract In 2,4-Dinitrophenylhydrazine-Induced Anaemic Rats:-Abel, Glory C

ABSTRACT

Green leafy vegetables are indispensable in human diets, especially in Africa, providing essential nutrients such as vitamins, minerals, and fibers which help in combating anaemia and...

Projects · yesterday

Nutrient And Sensory Attributes Of Chin Chin Produced From Composite Flour Of Soybean, Wheat And Orange Fleshed Sweet Potato Puree:-Odoemena Olivia C

ABSTRACT

Chin-chin are baking products consumed worldwide due to their availability, affordability, ready-to-eat, convenience, palatability and long shelf life. This research study investigates the...

Projects · yesterday

The Influence Of Food Cost On Diet Choices Among Undergraduates In Abia State University, Uturu:-Ihuoma, Divine C

ABSTRACT

Affordability is a key factor when considering the dietary intake of individual, the study adopted a cross-sectional design to examine the influence of food cost on diet choices among...

Projects · yesterday

Nutrient And Sensory Attributes Of Puff-Puff Produced From Composite Flour Of Wheat, Soya Bean And Orange Fleshed Sweet Potato Puree:-Okpeh, Chidimma C

ABSTRACT

 

Conventional Puff-Puff, made primarily from wheat flour, is nutritionally inadequate, lacking essential nutrients such as protein and vitamins. This study explores the nutrient and...

Projects · yesterday

Chemical And Sensory Evaluation Of Biscuit Produced From Whole Wheat Flour And Orange Fleshed Cassava:-Ejimofor, Adaugo A

ABSTRACT

This study evaluated the chemical composition and sensory attributes of biscuits produced from orange fleshed cassava and whole wheat flours. Biscuits were produced using whole wheat and...

Projects · yesterday

Assessment Of Nutritional Attitude Of Pregnant And Lactating Mothers In The First 1000 Days Of Life In Different Antenatal And Post-Natal Centers In Ikwuano L.G.A. Abia State:-Chibo, Ruth I

ABSTRACT

A mother's nutritional attitude and practices during the first 1,000 days of life can have a significant impact on a child's health and development. The first 1,000 days of life,...

Projects · yesterday

Chemical Composition And Sensory Evaluation Of Complementary Food Made From Squash (Cucurbita Maxima Duchesne) And Plantain (Musa Balbisiana) And Their Blends:-Iwunze, Favour A

ABSTRACT

This work was designed to evaluate the chemical composition and sensory properties of complementary food made from plantain and squash. The quest for a healthier life associated with rapid...

Projects · yesterday

Evaluation Of The Influence Of Price And Knowledge On Consumption Of Functional Fruits Amongst Student’s Of Mouau Abia State:-Ikegbunam Confidence O

ABSTRACT

This study evaluates the influence of price and knowledge on the consumption of functional fruits among students of Michael Okpara University of Agriculture, Umudike (MOUAU), Abia State....

Projects · yesterday

Vitamin And Mineral Content Of Avocado And Peanut Spread Blend:-Kalu, Ebubechukwu N

ABSTRACT

The research was carried out to find out the vitamin and mineral content of avocado and peanut spread blend. The avocado fruits were kept at room temperature for three days to complete the...

Projects · yesterday
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