All Works

Effect Of Tenderizers On Cooking Time, Nutrients, Antinutrients And Sensory Properties Of African Breadfruit Seeds :- Agu, Sophia N

ABSTRACT

Effect of cooking time and tenderizers on nutrients and anti-nutrient factors in African breadfruit seeds was investigated. African breadfruit seeds were separately cooked with plantain...

Projects · 12 hours ago

Production and Quality Evaluation of breakfast cereals from maize (Zea mays) and cocoa (Theobroma cacao) powder:- Ohanehi, Helen A

ABSTRACT

Production and evaluation of breakfast cereals using maize and cocoa powder were carried out in this study. Flour and grit were produced from healthy maize. Cocoa powder was purchased from...

Projects · 12 hours ago

Effects Of Depuration On Nutrient Composition And Total Heterotrophic Fungi In Periwinkles Harvested From Elechi Creek, Rivers State.:- Njoku, Emmanuella C

ABSTRACT

The efficiency of depuration on total heterotrophic fungi and nutritional composition in periwinkle {Tympanotonus fuscatus) was evaluated in this study. The total heterotrophic fungi...

Projects · 12 hours ago

Food Consumption Pattern And Estimation Of Micro Nutrient Intake Of Pregnant Women In Obowo Local Government Area Imo State:- Anosike Ijeoma, P

ABSTRACT

Inadequate dietary intake during pregnancy is a primary proximate determinant of poor maternal and fetus health. Maternal dietary practices related information is useful for designing...

Projects · 12 hours ago

Lecturers’ Perception of Adequacy of National Universities Commission (NUC) Accreditation Guideline?: Implication for Quality Assurance:- U.N Akanwa

ABSTRACT

This study was carried out to determine lecturers’ perception of the adequacy of NUC accreditation guidelines for Nigerian Universities. A survey design was used. One research question was...

Journal Articles / Papers · 12 hours ago

Complimentary Feeding Practices And Antropometric Status Of 0-2 Years Children In Enugu Nortih Local Government Area, Enugu State:- Williams, Laura C

ABSTRACT

 Malnutrition in infants has attributed to inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Nigeria. Addressing the influence...

Projects · 16 hours ago

Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O

ABSTRACT

 This study investigated the physicochemical and functional properties of composite flours from cassava, orange flesh sweet potato and Jackbeans using whole wheat flour as the...

Projects · 17 hours ago

Comparative Analyses Of Performance Of Students Science Subjects In In Secondary Examinations School Certificate Conducted Council By West African Examination (Waec) And National Examination Council.(Neco):- U. N. Akanwa

Abstract

The study carried out a comparative students'academic analyses of performances chemistry in sciences (physics, examinations and biology) in WASSCE and NECO between 2003-2007 in Umuahia...

Journal Articles / Papers · 17 hours ago

Sex Differences In Performance In Science And Mathematics In Wassce (2006-2008): Implications For Counseling For Gender Re-Orientation. :- U. N. Akanwa

ABSTRACT

 The aim of the study is to find out the sex differences in the performance of students in science and mathematics and its implication for gender re-orientation. The population is...

Journal Articles / Papers · 18 hours ago

Teachers’ And Pupils’ Perception Of Causes And Forms Of Examination Malpractices In Primary Schools In Umuahia North LGA Of Abia State.:- Akanwa, U.N

Abstract

This paper tried to investigate the perception of teachers’ and pupils' on the forms and causes of examination malpractices. In order to carry out the study, a total of 457 primary six...

Journal Articles / Papers · 18 hours ago

Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J

ABSTRACT

Quality evaluation of cookies produced from sprouted and unsprouted sorghum and pigeon pea flour blends was investigated. The composite flour samples were evaluated for functional...

Projects · 4 days ago

Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S

ABSTRACT

The processing anil packaging of canned cgusi soup using glass bottles and its shelf stability was studied. The canned egusi soup was sterilized at 115°C at an Fo (process time) of 6.47...

Projects · 4 days ago

“Evaluation ofthe traditional use ofalmond leaf(Terminalia catappa) for packaging of‘ agidi’ on the microbial properties and volatile compounds:- Onyeoziri Gloria

ABSTRACT

The study evaluated the traditional use of almond leaf (Terminalia catappa) for packaging of ‘agidi" on the microbial properties and volatile compounds. Corn was obtained from Ndoro market...

Projects · 4 days ago

Comparative Quality Evaluation of Traditionally Produced Palm Kernel Oil from Different Locations:- Nwankwo Chinenye

ABSTRACT

A compositional analysis of five (S) palm kernel samples from different locations namely: Ika local government area in Akwa Ibom, Abakiliki in Ebonyi state, Abala in Obingwa, Ude Ofemc in...

Projects · 4 days ago

Quality Evaluation Of Imitation Yoghurt Produced From Milk, Coconut Milk And Tigernut Milk Blends:- Aniede, Emmanuel C

ABSTRACT

 Yoghurt samples were produced from blends ofskimmed cow milk, coconut milk and tigernut milk at different ratios by fermentation using starter cultures ofLactobacillus bulgaricus and...

Projects · 4 days ago

Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O

ABSTRACT

 The glycemic index of these coke products are not documented, and thereby depriving consumers the information they needed. This study determined blood glucose response in normal...

Projects · 4 days ago

Lifestyle And Anthropometric Status Of Elderly In Ayamelum Local Government Area, Of Anambra Statе:- Oforle, Christopher O

ABSTRACT

 This study was carried out to determine the lifestyle and anthropometric status of the elderly in Ayamelum Local Government Area of Anambra State. The study sought to assess the...

Projects · 4 days ago

African Breadfruit Seed Processing Methods And Effects On The Quality Of Composite Flour And Bread:- Nwachukwu, Thelma A

ABSTRACT

The different methods of African Breadfruit processing and its effects on the quality of composite flour and bread was investigated. The functional properties, proximate analysis, physical...

Projects · 4 days ago

Production And Quality Evaluation Of Bread From Composite Blends Of Wheat (Triticum Aestivuт), Cooking Banana (Musa Cardaba), And Pumpkin Pulp (Cucurbita Maxima) :- James, Peaсe C

ABSTRACT

In this study, the effect of cooking banana and pumpkin pulp addition on the quality characteristics of wheat bread was estimated following standard procedures. The flour samples were...

Projects · 4 days ago

Quality Characteristics Of Biscuits As Affected By Added Banana And Avocado Peels :- Uka Anaga C

ABSTRACT

This study was conducted to evaluate the quality characteristics of wheat cookies enriched with plantain and Avocado peels. Cookies were subjected to proximate, functional, minerals,...

Projects · 4 days ago

Evaluation Of Physico-Chemical And Sensory Properties Of Jam Made From Blends Of Pineapple, Plum And Avocado Pear:- Ohajoka, Vivian A

ABSTRACT

 Physico-chemical and sensory properties of jam made from blends of pineapple, plum and avocado pear was investigated. Jam was produced from 70:20:10, 60:25:15,50:30:20, 100:0:0,...

Projects · 4 days ago

Nutrient Composition, Glycemic Index And Glycemic Load Of Cowpea-Maize Fufu-Like Product:- Ifenkwe, Gloria N

ABSTRACT

 This study investigated the proximate composition, antinutrient composition, glycemic index and glycemic load of cowpea-maize fufu-like product. Four groups of volunteers were each...

Projects · 4 days ago

Effect Of Boiling, Soaking And Fermentation On Nutrient Quality And Functional Properties Of African Yam Bean (Sphenostilis Stenocarpa) Flour:- Njoku, Onyema L

ABSTRACT

African yam bean flour (AYBF) was produced from African yam bean seeds (AYBS) through different processing methods which are: Control African yam bean flour (CAYBF), Boiled African yam...

Projects · 4 days ago

Evaluation of Quality Attributes of Bread Developed with Flour Blends of Wheat, Soybean, Pumpkin (Cucurbitn maxima) Pulp:- Maduneme, Chisom N

ABSTRACT

This study evaluated the quality attributes of bread produced by mixing whole wheat with composite soybean-pumpkin pulp flour in the following ratios: I 00:0:0, 90:5: 5, 85: 5: I 0, 80:5:...

Projects · 4 days ago

Production And Evaluation Of Green And Black Tisane Using Independent Leave (Chromolaena Odorata):- Uka, Nkechinyere C.

ABSTRACT

The quality of produced tisanes (green and black) were analyzed in comparison with the commercial green and black tea. The physicochemical, antioxidant, radical scavenging activities,...

Projects · 4 days ago
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