All Works

Complementary Feeding Practices And Dietary Diversity Among Children 6-23 Months In Umuahia North Local Government Area Of Abia State:- Nwigwe, Adaobi F

ABSTRACT

 This study was carried out to assess the complementary feeding practices and dietary diversity among children 6-23 months in Umuahia North local Government area of Abia State. The...

82 pages (16595 words) · Projects · 1 minute ago

Determinants Of Malnutrition Among Under five Years Children In Umuahia North, Abia State.:- Nnate Grace E.

ABSTRACT

 Malnutrition is the intake of an insufficient, surplus or disproportionate amount of energy and/or nutrients. Malnutrition is a significant global public health burden with greater...

98 pages (18449 words) · Projects · 3 days ago

Nutritional Knowledge, Attitude, Perception Of Older Persons (60 Years And Above) Towards The Consumption Of Fruits And Vegetables In Enugu South Local Government Area, Enugu State.:- Anya Chioma G

ABSTRACT

 This study assessed the knowledge, attitude and perception of older persons (60 years and above) towards the consumption offruits and vegetables in Enugu South L.G.A Enugu State. The...

101 pages (16965 words) · Projects · 3 days ago

Chemical Composition And Anti-Nutrient Properties Of Afrostyraxlepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C

ABSTRACT

 Though undervalued, spices form an integral part of our diet because they determine the taste, colour and preserving quality of foods. Their flavour, taste,' and colour enhances the...

86 pages (13772 words) · Projects · 3 days ago

Prevalence Of Malnutrition Among Children Aged 6-10 Years In Umuahia South, Abia State:- Ibedu, Esther C

ABSTRACT

 Prevalence Of Severe Acute Malnutrition (Sam) Among Children Aged 6-10 Years In Umuahia South, Abia State. Severe acute malnutrition is the most extreme and visible form of under...

95 pages (19287 words) · Projects · 4 days ago

Prevalence Of Malnutrition Among Children From 2-5 Years In Umuagu ibeku, Umuda Isingwu And Amafor isingwu In Umuahia North Local Government Area, Abia State:- Ifeanyichukwu precious c.

ABSTRACT

Malnutrition among children remains one of the most important causes of morbidity and mortality in the world.This study aimed to assess the prevalence ofmalnutrition of children from 2-5...

83 pages (15253 words) · Projects · 4 days ago

Determination Of Nitrate, Nitrite, Nitrrosamine, Pii And Malondialdehyde (Mda) Of Fruit Drinks Exposed To Sunlight:- Nnochiri Odinaka W

ABSTRACT

This study aimed at determining some physicochemical properties of some fruit juice sold in Umuahia metropolis, Abia State. The nitrite, nitrate, n-nitrosaminc, as well as their by-product...

45 pages (7806 words) · Projects · 4 days ago

Knowledge, Attitude And Practice Of Breastfeeding Among Nursing Mothers In Owerri Municipal:- Onuoha, Ihechi P

ABSTRACT

 Breastfeeding is a natural and critical act that provides optimally, the energy and nutrients required to satisfy all the needs of the child during the first half of infancy and'...

106 pages (18892 words) · Projects · 4 days ago

Nutrient Composition And Sensory Evaluation Of Complementary Food Made From Guinea-Corn, Soybean, Orange-Fleshed Sweet Potato And Groundnut:- Onyedum, Ezinne Divine-F

ABSTRACT

Child malnutrition, due to poor quality of complementary foods, is a major cause ofmortality among children in many sub-Saharan Africa. Nigeria inclusive. The study aimed to develop a...

72 pages (13860 words) · Projects · 4 days ago

Eating Behaviour Of Undergraduate Student In Michael Okpara University Of Agriculture (Mouau) And Abia State University (Umuahia Campus):-Okposio, Praise E

ABSTRACT

 Unhealthy diet is a primary risk factor for non-communicable diseases. University student are known to engage in health risking lifestyle behaviours including risky eating...

96 pages (20922 words) · Projects · 4 days ago

Proximate, Phytochemical And Sensory Evaluation Of Biscuit Made From Blends Of Hungry Rice And Boiled Fluted Pumpkin Seeds Flour:- Achonu, Lilian I

ABSTRACT

This study determined the proximate, phytochemical and sensory properties of biscuits made from flour blends of Hungry rice and boiled fluted pumpkin seeds. Experimental design was used for...

90 pages (20661 words) · Projects · 4 days ago

Effect Of Drying And Fermentation On Proximate, Phytochemical And Functional Properties Of Biscuit Made From Blends Of Hungry Rice And Almond Nuts:- Ndubuisi, Obianuju M

ABSTRACT

The study evaluated the effect of drying and fermentation on proximate, phytochemical and functional properties of biscuit made from blends of Hungary rice and almond nuts. The study used...

109 pages (24550 words) · Projects · 4 days ago

Human Parasites Associated With Fruits And Vegetables Sold Around Dump Sites In Obio/Akpor Local Government Area, Rivers State And The Public Health Implications:- Eme, Goodluck F

ABSTRACT

Waste management is an important sanitary and public health problem in Obio/Akpor Local Government Area of Rivers State, Nigeria. The problem seems to be defying solution. A survey aimed at...

157 pages (31559 words) · Dissertations · 4 days ago

Impact Of Security Financing On Economic Growth In Nigeria:- Matthew Olachi C

ABSTRACT

 

This study examines the impact of security financing on economic growth in Nigeria. The specific objectives are to examine the impact of physical security financing on the Gross...

83 pages (25746 words) · Theses · 4 days ago

Fabrication And Characterization Of Dye Sensitized Solar Cells (Dsscs) Using Natural Dyes Obtained From Leaves Of Xanthosoma Saggitifolum, Mimosa Pudica, Delonyx Regia And Dacryodes Edulis :- Ujoatuonu, Amaka L

ABSTRACT

 

Different natural dye extracts were prepared and used as sensitizers in the fabrication of dye sensitized solar cells (DSSCs). In this work, prior to the sprayed nanoporous TiO2 layer...

153 pages (32155 words) · Dissertations · 4 days ago

Evaluation Of Serum Iron Concentration Among Pregnant Women In Ikwuano Lga, Abia State, Nigeria:- Edet, Mark M

ABSTRACT

The objective of this study was to evaluate serum iron concentration among pregnant women in Ikwuano L.G.A, Abia state. Inadequate iron intake can lead to varying degrees of deficiency,...

78 pages (16185 words) · Projects · 4 days ago

Audit Committee Characteristics And Value Relevance Of Financial Reports Of Listed Manufacturing Firms In Nigeria:- Alichi, Rose

ABSTRACT

The study examined the effect of audit committee characteristics on value relevance of financial reports of listed manufacturing firms in Nigeria, utilizing time series data spanning a 7...

92 pages (27451 words) · Theses · 4 days ago

Chemical Composition And Anti-Nutrient Properties Of Afrostyrax Lepidophyllus Spice Consumed In The South Eastern Part Of Nigeria:- Nwajiaku, Grace C

ABSTRACT

Though undervalued, spices form an integral part of our diet because they determine the taste, colour and preserving quality of foods. Their flavour, taste, and colour enhances the...

85 pages (13633 words) · Projects · 4 days ago

Effect Of N-Hexane Extract Of Emilia Sonchifolia On Some Haematological Parameters In Rats Exposed To Sodium Arsenite:- Okeke Lilian O

ABSTRACT

This study determined the effect of n-hexane extract of Emilia sonchifolia leaves on some.haematological parameters in rats exposed to sodium arsenite (NaAsO2). Twenty eight (28) male...

81 pages (17937 words) · Projects · 4 days ago

Impact Of Working Capital Management On Performance Of Manufacturing Firms In Nigeria:- Nnabue Doris A.

ABSTRACT

The study analyzed impact of working capital management on firms’ performance in Nigeria. Data was sourced from Annual Reports of five listed manufacturing companies in Nigeria from 2000 to...

86 pages (31471 words) · Theses · 4 days ago

Nutrition Knowledge, Breakfast Consumption Pattern And Prevalence Of Obesity Among Undergraduates In Abia State University, Uturu:- Iloh, Chidiogo L

ABSTRACT

This study is aimed at assessing the nutrition knowledge, breakfast consumption pattern and prevalence of obesity among undergraduates in Abia state university, Uturu. A multi stage...

55 pages (17277 words) · Projects · 5 days ago

Vitamin And Mineral Contents Of Scones Supplemented With Whole Sunflower Seeds:- Nwaokoro, Esther C

ABSTRACT

The study was carried out to ascertain the vitamin and minerals contents of scones supplemented with whole sunflower seed. Sunflower seeds (Helianthus annuus) were procured at Roban Stores,...

98 pages (20287 words) · Projects · 5 days ago

Food Insecurity, Physical Activity And Anthropometric Status Among Undergraduate Students In Michael Okpara University Of Agriculture, Umudike:- Thomas, Esther M

ABSTRACT

Food insecurity is a growing public health issue and a barrier to students achieving adequate nutrition. This study assesses food insecurity, physical activity and anthropometric status...

112 pages (22292 words) · Projects · 5 days ago

Nutrition Knowledge, Dietary Habits And Prevalence Of Hypertension Among Undergraduate Students In Abia State Polytechnic:- Okoro, Favour I

ABSTRACT

This study assessed the nutrition knowledge, dietary habits and prevalence of hypertension among undergraduates in Abia State Polytechnic, Aba. The study was a descriptive cross-sectional...

95 pages (17775 words) · Projects · 5 days ago

Anthropometric Indices, Dietary Patterns And Prevalence Of Eating Disorder Among In-School Adolescents In Ikwuano L.G.A Abia State:- Egboo, Chinelo E

ABSTRACT

This study assessed the anthropometric indices, dietary patterns and prevalence of eating disorder among In-school adolescents in Ikwuano Local Government Area, Abia State, Nigeria. Cross...

88 pages (15643 words) · Projects · 5 days ago
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