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Vegetables are generally succulent parts of plants grown in gardens and consumed as a side dish with starchy staples. This study aims to determine the sensory evaluation of soup prepared...
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This study assessed the knowledge and consumption patterns of NOV A foods among students at Modem Ideal College, Enugu. A cross-sectional study design was employed, with a sample size...
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Complementary feeding involves the introduction of other forms of foods and or liquids from six months of age when breast milk only can no longer meet the dietary requirements of infants....
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Jam is a preservation technique that extends the shelf life of fruits, making them available for consumption during the off-season. It is produced by mixing fruit, sugar, pectin,...
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This study investigated the microbial load and sensory properties of smoothies prepared using a blend of zobo calyce, cooking banana, watennclon, ginger, and avocado pear. Three...
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The study aimed at assesing the assessment of diet quality, socio-economic factors and anthropometric status of lactating mothers in some selected primary health centers in Owerri....
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A cross-sectional survey using a structured questionnaire to collect qualitative and quantitative data among young males (19-41 years) in lkuwano Local Government Area of Abia State was...
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This study examined and assessed food availability in selected supermarkets in Enugu, Enugu State. A content study design was used to analyze healthy and unhealthy foods present in...
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The study was designed to detennine the knowledge and attitude of health workers towards infants and young child feeding (IYCF), in Umuahia South Local Government Area (L.G.A), Abia...
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A cross-sectional study was used to assess the dietary pattern, physical activity and anthropometric status of day secondary school adolescents in Ikwuano, L.G.A Abia state. A structured...
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The study determined the maternal breastfeeding knowledge, practice, satisfaction and self- efficacy of breastfeeding mothers in Umuahia South, Abia state. Specifically, the study...
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Adolescence is a critical period of development in which individuals acquire greater autonomy. This period is also characterized by accelerated physical growth arid psychosocial and...
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This study determined the street food consumption and dietary diversity amongst market women. trading in Aha South LGA in Abia State Using the following objectives, assess the socio...
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This research aimed at assessing the diet quality and anthropometric status of inschool adolescents in Umuahia North LOA of Ahia state. Data on socio economic and socio demographic...
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Women of child-bearing age (especially pregnant and lactating women), infants and young children are in the most nutritionally- vulnerable stages of the life cycle. This study assessed the...
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Effect of sprouting and malting on the quality characteristics of wheat-mungbeansorghum composite flour and cookies were investigated. Wheat flour, sprouted mungbean flour and malted...
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Comparative study on the chemical constituents of five frozen fishes vended in Borokiri market, Rivers state was investigated. The total volatile nitrogen, heavy metals and proximate...
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From six months of life, the breast can no longer produce enough < 4q> $7v$ ◊ 4qq "# q[ the entire nutrient in adequate amount required, by infants. Therefore, $75!5 4" W55° for...
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The study examined School Communication of Administrators and Teachers Job Performance in Unity Schools' in South-South, Nigeria. The study adopted a correlational research design. The...
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The perfonnance of eggshell particles as adsorbent for heavy metals removal from aqueous solution was investigated. This was motivated by the increasing pollution of Rivers by industrial...
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Phytic acid, which is a form of phosphate, is found in all plant-based foods. Phosphorus is a crucial nutrient for animals as it is found in plant seeds and feeding plants, but not...
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Medicinal plants represent potential sources of novel compounds with antibacterial and antibiofilm properties which could be used to combat the increasing problem of antimicrobial...
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This study investigated the anti-diarrhoeal potential of Gouania longipetala crude extract and its six different fractions in different anti-diarrhoeal study groups in rats, to establish a...
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This study investigated the effects of crude extract and fractions from Napoleonae imperialis leaves on G-protein coupled receptors (GPCR), AMPKinase. cAMP, insulin, glucagon and some...
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This research project aimed to isolate and characterize amylase-producing lactic acid -bacteria—(LAB) from starchy foods,~specifically ogi and fufu, and evaluate their antimicrobial...