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Studies on the shelf life of spiced meatballs produced from beef and chicken using different cooking methods was carried out. Fresh beef and chicken meat were spiced with 20 g each...
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This study was carried out to evaluate the antioxidant properties and activities of tea formulated from ginger and clove at different ratios of 100:0, 70:30, 60:40, 50:50, 40:60 and 30:70...
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This study was carried out to evaluate the antioxidant properties and activities of tea formulated from ginger and clove at different ratios of 100:0, 70:30, 60:40, 50:50, 40:60 and 30:70...
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This study investigated the nutrient composition, functional and pasting properties of unripe plantain flour supplemented with fluted pumpkin seed flour. Unripe plantain fingers and fluted...
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This study was conducted to produce and evaluate the quality of green and black herbal teas developed from Solanum aethiopicum (garden egg) and Lasianthera africana (editang), using...
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This study developed and evaluated a nutrient-enhanced dough meal from optimized flour blends of cassava (UMUCASS 47), quality protein maize (QPM), and soybean curd residue (SCR). The...
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This study evaluated the comparative study on the chemical properties of akara obtained from three varieties of cowpea: Three varieties of cowpea namely; brown beans, blackeyed beans and...
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The phytochemical, mineral and vitamin composition oftisane from blends ofsoursop (Annona muricata'), lemon grass (Cymbopogon citratus) and guava (Psidium guajava 1.) leaves were studied....
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This study evaluated the quality, antioxidant and flavor properties of pepper varieties in Abia State, Nigeria. Five varieties ofpepper namely cayenne pepper, yellow pepper, bird...
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This study evaluates the chemical properties of avocado pear seed powder and its toxicological effect on Wistar rats. Avocado seeds were washed, diced and oven-dried at 60 °C for 24h...
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The main objective ofthis study was to produce and evaluate the chemical properties and sensory acceptability of cookies from NR-419 cassava cultivar. Freshly harvested cassava...
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The study investigated the comparative study on the physicochemical properties offlour obtained from three varieties ofbeans. Three varieties ofbeans namely; honey beans, iron beans...
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This study evaluated the emulsion stability, rheological and sensory properties of mayonnaise produced from African oil bean seed and sesame seed oil blends. Oils were extracted from...
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This study investigated the effect of different drying times and temperatures on the toxicological effect of the Avocado pears seed powder on Wistar rat. Avocado seeds were washed, diced...
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The primary objective of this study was to investigate the functional properties and constituent composition of empty palm fruit bunch (EPFB) ash, traditionally used as "ngu" in food...
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The increasing problem of antibiotic resistance has created demand for natural alternatives that are both safe and effective. This study developed and evaluated a tisane (herbal...
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The study investigated the response ofcustomers to salespromotion ofselected commercial banks in Imo Slate, Nigeria. The specific objectiveswere to; ascertain the influence ofentry...
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To ensure organizational stability in a high volatile region such as the Niger Delta requires a company to have a well-defined and designed corporate social responsibility policy....
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This research was carried out to examine the evaluation of advertising as determinant customer's patronage in selected banks in umuahia, Abia state. The major objective of the study was to...
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The purpose ofthe study was to find out the impact of advertising on the marketing of consumers goods and also was undertaken to investigate the impact of organizations with special...
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This study analyzed the role of international business policies on the international business of Nigeria. This study is imperative because of the growing call for international partnership...
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First bank Pic, a bank, knows that public support and goodwill as well as good corporate image are very important for business success which tends to be influenced by the public...
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This study examined the Corporate Profitability Enhancement Based on E - Marketing rlatform. E — market space enlargement, marketing main-stream based product and elimination ofinternet...
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Market segmentation is often a requirement for effective and efficient customer satisfaction in the philosophy and practice of marketing concept. Market segmentation has been...
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This study investigated the effects of promotional strategies on penetration of life insurance products in south- east Nigeria. Specifically, the study examined the influence of four...