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Cowpea, despite its nutritional composition and health benefits remains one of the underutilized milk sources that can contribute to serving the huge demand for milk products in Nigeria....
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The phytochemical composition and antioxidant properties of tisane from blends of soursop (Anona muricata) and Lemon grass {Cymbopogon citratus) leaves were studied. The leaves of...
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This study assessed the quality of instant flour produced from cassava root and cocoyam tuber. Wholesome cassava roots and cocoyam tuber were procured and processed into flour....
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This work examined the effect of different garnishing in acceptability and quality parameters of prepared ighu. Ighu was prepared with the addition ofaku, akpi ngwo, odudu and akidi....
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This study evaluated the quality ofinstantfufu flour produced from blends ofcassava and maize flour. Cassava root and maize grain were procured and processed into flour. The flours were...
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This study investigates the shelfstability of drink prepared with ginger, cloves, and date fruit as a natural sweetener. Zobo, a traditional Nigerian beverage made from Hibiscus sabdariffa,...
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This study explored the quality assessment of functional Jams produced from selected tropical fruits pawpaw (Carica papaya) pineapple (Ananas comosus), orange (Citrus sinensis) and banana...
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This study investigated the physicochemical properties, antioxidant activity and sensory properties of cookies made from wheat, unripe plantain and germinated pigeon pea flours. Standard...
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This study evaluated the quality characteristics of extruded snacks produced from blends (%) of Trifoliate yam, Soybean and yellow-root cassava flours. Wholesome Trifoliate yam tubers,...
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This work determined the retention of hydrocarbons and surfactants infufu dough samples obtained from local markets in Anambra State. Six fufu dough samples were bought from six distinct...
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This study focused xii' on evaluating the effect of different heat treatments on the quality of peanut milk. Peanut (arachis hypogea) is an important oilseed crop belonging to the...
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This study investigated the Proximate, physical and sensory properties of baked buns produced from the blends of wheat flour (Triticum vulgare), instant cassava flour (Mamhot escidenta)...
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The egg shell were assessed for their physical properties, proximate, functional, microbial and sensory qualities. Physical properties ranged from 38.54 to 38.92 mm for length, 27.42 to...
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This study explores the incorporation of beetroot (Beta vulgaris) powder .nto icc cream to assess its nutritional enhancement, natural coloring properties, ano consumer acceptability....
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This study investigated the micronutrient composition, amino acid profile, phytochemical constituent and antioxidant properties of oha (pterocarpus mildbraedii) leaves, a traditional...
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This study investigated the evaluation of chemical and physical properties of moi-moi produced from malted maize. Flour produced from maize was malted into different time; 24 h, 48 h...
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The study evaluated the micro nutrient and amino acid profile of flour produced from cocoyam, pearl millet, black beans and unripe plantain peel flour to compare the micro nutrient and...
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Tourist satisfaction is assumed as one ofthe crucial elementsfor a superior advantage, distinctive image and market destinations successfully, as it influences the choice ofdestination,...
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Social media marketing is the use ofsocial media platforms and websites to promote a product or service. Most of these social media platforms have their own built-in data analytics tools,...
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The study investigated the relative effect of government spending on human capital development in Nigeria for the period 1981-2018 with specific objectives. The specified model was...
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This study was carried out to determine the effect of variety and particle size on the quality characteristics of water yam flour and bread. Three mature improved varieties of water...
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This study investigated the relationship between Workforce Diversity and Teachers’ Job Performance in Public Secondary Schools in South East, Nigeria. The study adopted a correlational...
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In this research stud) , the investigation of building details on the construction project cost (Naira) and duration (days) using artificial neural network (ANN) which possesses the...
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The customers ofNigerian banks are regularly faced with the issue of delay in reversing debited funds when dispense errors occur. These customers in some cases wait for days, weeks and...
ABSTRACT This study was to investigate the effect of mixed ability grouping on senior secondary students’ academic achievement in Economics in Rivers State. Four research questions and four...