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Four experiments were conducted to evaluate African yambean seed meal as feed ingredient in cassava peel-based diets for West African Dwarf (WAD) goats. In experiment 1, the nutrient value...
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The probiotic potentials oflactic acid bacteria species isolated from various food sources (nono, ugba, ogiri, kunun-zaki and ogi) were studied. Biochemical tests and mol G+C content were...
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Okra (Abehnoschtis esculentus L.) belongs to the family Malvaceae. It originated from tropical Africa and was grown in the Mediterranean region. It is now grow in the warmer parts of...
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The study assessed community participation in the World Bank Assisted Rural Development and Poverty Reduction Programme in Abia State, Nigeria. Specifically, the study examined the...
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The constituents of ten milk samples packaged in small sachets were analyzed and values obtained compared with values indicated on the labels of the brands. The samples were analyzed for...
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An evaluation of Mucuna seed meal (MSM)-based diets for goat production in South-Eastern Nigeria was conducted through four experiments involving 28 adult and young West African...
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The objective of this work is to statistically analyze the factors affecting academic performance on gender; a case study of 18 secondary schools in Umuahia. The research work was carried...
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The study investigated the effect of fiscal policies on the growth of the Nigerian economy. The objective of the study is to examine the effect of fiscal policies on the growth of the...
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Animal foods furnish readily available nutrients in such proportions that are difficult to obtain from other foods. The most important of these nutrients is protein. Proteins are very...
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Nigeria ranks fifty fifth worldwide and first in Africa in farm output. Agriculture has suffered from years of mismanagement. inconsistent and poorly conceived government policies and the...