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This study was carried out to evaluate the use of information retrieval devices for effective access of information resources by undergraduate students of College of Education, MOUAU using...
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This study was aimed at isolating and identifying microorganims involved during fermentation of Gairi and the proximate xomposition of the garri samples produced from different cassava...
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The study investigated the management of library collections in Nigerian universities using Ahia State University (ABSU) library Uturu as a case study. Strategies adopted by ABSU library,...
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This research work invest.£ mu lie Inl’.icnce o ' academic libraries on continuous education students in Michael Okpar. 1 i.i - rsity o. Agriculture, Umudike. The study was guided by five...
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This study examined the preservation and conservation oflibrary materials in public libraries using the Imo State Public Library, Owerri, as a case study. It was carried outwithfive (5)...
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This study was carried out on the need to examined information needs and informationseeking behavior ofartisans in Umuahia metropolis. The study was guided by five specific...
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Thisstudy was aimed at examining the utilization ofinformation resources inpublic libraries using the Abia State Library Board, Umuahia, as a case study. The study was guided byfive (5)...
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The purpose ofthe study was to ascertain teachers’ use ofschool library resources for teaching in secondary schools in Umuahia metropolis, Abia State, Nigeria. The research design...
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This work investigates the management of electronic resources in Imo state library board.
Accordingly, five research objectives were drawn for the study which include; to identify the
...
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This research work on the chemical composition and sensory evaluation of bread made from African yam bean and corn flour blends was done because malnutrition has been the giavest...
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The study assessed the Home-Grown School Feeding Programme of public elementary school pupils in Umuahia North Local Government Area, Abia State, Nigeria. It was done with a view to...
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The study undertaken in this work was to determine the nutritional composition of Roselle calyces drink enriched with turmeric rhizome. The raw materials used in this work comprises...
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The study examine the effect of poor library facilities on the reading culture of secondary school student Model Umuahia North Local Government Area of Abia State: A case study of Gommun...
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The physico-chemical, microbiological and heavy metal quality of drinking well water in Nsukka local government area Enugu was carried out. Water samples were randomly collected from...
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This study evaluated the physicochemical and sensory properties of bread produced from cassava, maize and soybean composite flours with ratios 60:25: 15, 50:35:15,40:45: I 5and 30:55:15....
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The study aimed to evaluate and compare the chemical composition and antioxidant properties of tire seeds ofthe varieties of melon (Honeydew and cantaloupe). Proximate, vitamins and...
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The toasting process from three (3) different women and the effect on the quality of the final garri was evaluated. Their total toasting time, total stirring time, total resting time...
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African yam bean flour (AYBF) was produced from African yam bean seeds (AYBS) through different processing methods which are: Control African yam bean flour (CAYBF), Boiled African yam...
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The aim ofthis study was to evaluate the use ofsorghum flours and millet in the development of gluten free cookies. Gluten free Cookies quality produced from blends of millet flour (MF)...
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The present study aimed to evaluate physicochemical characteristics and antioxidant activity of honey from different locations. Enugu and Foreign honey samples recorded the higher acidity...
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This study evaluated the microbial safety of shelled, unshelled and undehulled roasted groundnut vended in Orie-Ugba and Ndioro main markets, Abia state. A total of 6 samples were...
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Effect of cooking time and tenderizers on nutrients and anti-nutrient factors in African breadfruit seeds was investigated. African breadfruit seeds were separately cooked with plantain...
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Production and evaluation of breakfast cereals using maize and cocoa powder were carried out in this study. Flour and grit were produced from healthy maize. Cocoa powder was purchased from...
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The efficiency of depuration on total heterotrophic fungi and nutritional composition in periwinkle {Tympanotonus fuscatus) was evaluated in this study. The total heterotrophic fungi...
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Inadequate dietary intake during pregnancy is a primary proximate determinant of poor maternal and fetus health. Maternal dietary practices related information is useful for designing...