ABSTRACT
The study examined the influence ofdomestic debt on growth ofNigeria. The specific objectives were to determine the influence ofdomestic debt on economic growth ofNigeria, to...
ABSTRACT
The study empirically analyzed the determinants of deposit mobilization in Nigeria from 1995 to 2017. The determinants ofdeposit mobilization considered in the study was money supply,...
ABSTRACT
The study investigated the impact of shareholders' value creation on performance of the Nigeria banking industry. The study was carried out for the period 1997 to 2016 and multiple...
ABSTRACT
The study was based on the empirical investigation of the effect of commercial banks’ credit on small and medium scale enterprises in Nigeria from 1990 to 2017. The data set sourced from...
ABSTRACT
The study investigates the effect ofcashless policy on the financial sector in Nigeria, to achieve this broad objectives, the study investigated the effect ofATM banking instrument,...
ABSTRACT
BSTRACT This study investigated the effect of methanol extract of Justicia carnea and almond leaves on the haematological status of anaemic wistar rats. The methanol extracts of justicia...
ABSTRACT
As populations age globally, understanding dietary practices and their impact on anthropometric status in elderly individuals becomes increasingly crucial. Proper nutrition and maintenance...
ABSTRACT
Vegetables are generally succulent parts of plants grown in gardens and consumed as a side dish with starchy staples. This study aims to determine the sensory evaluation of soup prepared...
ABSTRACT
This study assessed the knowledge and consumption patterns of NOV A foods among students at Modem Ideal College, Enugu. A cross-sectional study design was employed, with a sample size...
ABSTRACT
Complementary feeding involves the introduction of other forms of foods and or liquids from six months of age when breast milk only can no longer meet the dietary requirements of infants....
ABSTRACT
Jam is a preservation technique that extends the shelf life of fruits, making them available for consumption during the off-season. It is produced by mixing fruit, sugar, pectin,...
ABSTRACT
This study investigated the microbial load and sensory properties of smoothies prepared using a blend of zobo calyce, cooking banana, watennclon, ginger, and avocado pear. Three...
ABSTRACT
The study aimed at assesing the assessment of diet quality, socio-economic factors and anthropometric status of lactating mothers in some selected primary health centers in Owerri....
ABSTRACT
A cross-sectional survey using a structured questionnaire to collect qualitative and quantitative data among young males (19-41 years) in lkuwano Local Government Area of Abia State was...
ABSTRACT
This study examined and assessed food availability in selected supermarkets in Enugu, Enugu State. A content study design was used to analyze healthy and unhealthy foods present in...
ABSTRACT
The study was designed to detennine the knowledge and attitude of health workers towards infants and young child feeding (IYCF), in Umuahia South Local Government Area (L.G.A), Abia...
ABSTRACT
A cross-sectional study was used to assess the dietary pattern, physical activity and anthropometric status of day secondary school adolescents in Ikwuano, L.G.A Abia state. A structured...
ABSTRACT
The study determined the maternal breastfeeding knowledge, practice, satisfaction and self- efficacy of breastfeeding mothers in Umuahia South, Abia state. Specifically, the study...
ABSTRACT
Adolescence is a critical period of development in which individuals acquire greater autonomy. This period is also characterized by accelerated physical growth arid psychosocial and...
ABSTRACT
This study determined the street food consumption and dietary diversity amongst market women. trading in Aha South LGA in Abia State Using the following objectives, assess the socio...
ABSTRACT
This research aimed at assessing the diet quality and anthropometric status of inschool adolescents in Umuahia North LOA of Ahia state. Data on socio economic and socio demographic...
ABSTRACT
Women of child-bearing age (especially pregnant and lactating women), infants and young children are in the most nutritionally- vulnerable stages of the life cycle. This study assessed the...
ABSTRACT
Effect of sprouting and malting on the quality characteristics of wheat-mungbeansorghum composite flour and cookies were investigated. Wheat flour, sprouted mungbean flour and malted...
ABSTRACT
Comparative study on the chemical constituents of five frozen fishes vended in Borokiri market, Rivers state was investigated. The total volatile nitrogen, heavy metals and proximate...
ABSTRACT
From six months of life, the breast can no longer produce enough < 4q> $7v$ ◊ 4qq "# q[ the entire nutrient in adequate amount required, by infants. Therefore, $75!5 4" W55° for...