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This study investigated the evaluation of chemical and physical properties of moi-moi produced from malted maize. Flour produced from maize was malted into different time; 24 h, 48 h...
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The study evaluated the micro nutrient and amino acid profile of flour produced from cocoyam, pearl millet, black beans and unripe plantain peel flour to compare the micro nutrient and...
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Tourist satisfaction is assumed as one ofthe crucial elementsfor a superior advantage, distinctive image and market destinations successfully, as it influences the choice ofdestination,...
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Social media marketing is the use ofsocial media platforms and websites to promote a product or service. Most of these social media platforms have their own built-in data analytics tools,...
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The study investigated the relative effect of government spending on human capital development in Nigeria for the period 1981-2018 with specific objectives. The specified model was...
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The study investigated on the effect ofhuman resource accounting on performance ofbanks in Nigeria. Theperformance serves as the backbonefor most contemporary economies, serving a critical...
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The project work was-undertaken to find out the development of Network'model for operational planning in small scale printing industry in Akwa Ibom State. In printing business situations,...
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An investigation into the structural properties of copper aluminium composite was done in this research. Aluminium 16 Ingots and copper borings were utilized to develop stir cast composites...
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In this work, a battery aided generator for electricity production was developed using the principle of electromagnetic induction. A 3000 rpm D.C motor, powered by a 100A/12V Battery...
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In Nigeria today, the problem of lack of power for domestic and industrial use have reached an alarming state. Demand for the scarce power is increasing daily due to increase in...
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This study aimed at highlighten the "comparative analysis of consumer preference for different beer brands. The problem identified the variable that excerts the greatest influence on the...
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The subject matter of tins research was chosen because of the importance of petroleum products to the Nigerian economy at large. Hence, the topic *Analysis of the marketing and...
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The study examined the influence ofdomestic debt on growth ofNigeria. The specific objectives were to determine the influence ofdomestic debt on economic growth ofNigeria, to...
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The study empirically analyzed the determinants of deposit mobilization in Nigeria from 1995 to 2017. The determinants ofdeposit mobilization considered in the study was money supply,...
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The study investigated the impact of shareholders' value creation on performance of the Nigeria banking industry. The study was carried out for the period 1997 to 2016 and multiple...
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The study was based on the empirical investigation of the effect of commercial banks’ credit on small and medium scale enterprises in Nigeria from 1990 to 2017. The data set sourced from...
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The study investigates the effect ofcashless policy on the financial sector in Nigeria, to achieve this broad objectives, the study investigated the effect ofATM banking instrument,...
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BSTRACT This study investigated the effect of methanol extract of Justicia carnea and almond leaves on the haematological status of anaemic wistar rats. The methanol extracts of justicia...
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As populations age globally, understanding dietary practices and their impact on anthropometric status in elderly individuals becomes increasingly crucial. Proper nutrition and maintenance...
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Vegetables are generally succulent parts of plants grown in gardens and consumed as a side dish with starchy staples. This study aims to determine the sensory evaluation of soup prepared...
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This study assessed the knowledge and consumption patterns of NOV A foods among students at Modem Ideal College, Enugu. A cross-sectional study design was employed, with a sample size...
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Complementary feeding involves the introduction of other forms of foods and or liquids from six months of age when breast milk only can no longer meet the dietary requirements of infants....
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Jam is a preservation technique that extends the shelf life of fruits, making them available for consumption during the off-season. It is produced by mixing fruit, sugar, pectin,...
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This study investigated the microbial load and sensory properties of smoothies prepared using a blend of zobo calyce, cooking banana, watennclon, ginger, and avocado pear. Three...
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The study aimed at assesing the assessment of diet quality, socio-economic factors and anthropometric status of lactating mothers in some selected primary health centers in Owerri....