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The dawn of information revolution is considered to be one of the marvels ofthe 20th century. The new technologies have not only transformed the shape of modem libraries but also created...
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This study assessed the association between postpartum depression, infant feeding practices, and infant nutritional status of lactacting mothers in Umuahia North Local Government Area,...
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This study determined the association between postpartum depression, infant feeding practices, and infant nutritional status of lactating mothers attending health centers in Umuahia North...
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The study was to produce and carry out sensory evaluation of meat pie from wheat and finger millet blend. Finger millet seeds were purchased from Kubwa village market Abuja, Nigeria. Wheat...
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This research work assessed food consumption, perception of school environment and selfefficacy to consume fruits among adolescents was carried out in Umuahia North Local Government Area...
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This research is based on an assessment of body fat in primary school children aged 6-9 in urban communities in Umuahia North, South, and Ikwuano L.G.A in Abia State. It is a...
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This study assessed the prevalence of malnutrition in children aged 6 months to 5 years in Onitsha Metropolis, Anambra State. The objective of the study was determined with the following...
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The study showed the effect of Sun Drying and Oven Drying Methods on the Nutrient and Phytochemical Properties of Some Wild Leafy Vegetables like Moringa Leaf and Scent Leaf....
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This study aimed at evaluating the proximate composition and anti-nutrient in bread produced from wheat and orange fleshed sweet potato composite flour. Bread was produced using wheat and...
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Wheat is one of the most widely consumed grain globally, it is a staple ingredient in many households, particularly for making biscuit, bread, pasta, puff-puff, spring rolls, meat pies and...
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This study examines dietary intake and anthropometric status of preschool children (aged 2-5 years) in Udenu Local Government Area, Enugu State, focusing on the prevalence of...
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This study assessed the knowledge, attitudes and practices of fats/oil household consumption among women in Umuahia north L.G.A, Abia State. The sample consisted of 332 women. A...
ABSTRACT.
Mother-to-child transmission (MTCT) of HIV has posed a significant public health challenge, with infant feeding practices playing an important role in prevention strategies. In...
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Most chin-chin snack are prepared basically from conventional flour which are nutritionally inadequate. There is need to improve the nutrient content of chin-chin through incorporation of...
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The objective of this study was to assess the predisposing risk factors and health belief towards diabetes mellitus among young adults in Umuahia North LGA. A descriptive cross sectional...
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The health and well-being of adolescent students are significantly influenced by their food selection behaviors. This study investigates the health belief determinants affecting the...
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This study assessed the dietary pattern, physical activities and anthropometric status of adolescents (10-19 years) in private and public secondary schools in Aba South Local Government...
Table 4.3b. Attitude of (NNS) (n=396) ...
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Adolescence is the only time following infancy when the rate of physical growth actually increases. For this to happen there is a greater demand for calories and nutrients. Thus, it...
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This study assessed the dietary adherence among diabetes patients attending Federal Medical Center (FMC) Umudike, Abia state. A multi- stage sampling technique was used to select a total...
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Malnutrition among pre-school children remains a significant public health challenge, manifesting as both undernutrition and overnutrition, which impact growth, development, and long-term...
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Complementary feeding is defined as the process starting when breast milk alone is no longer sufficient to meet the nutritional requirements of infants, and therefore other...