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Chemical composition and sensory evaluation of breakfast cereals from flour blends of Acha, Soybean enriched with A. brasiliana powder was investigated. The proximate composition,...
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The decision to breastfeed is largely dependent on mothers’ breastfeeding knowledge and attitude. The rate of exclusive breastfeeding (EBF) is still low among nursing mothers in developing...
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Wheat flour has been used for production of noodle and baked products such as breads, cakes, biscuits and cookies because of the nature and functional properties of the wheat proteins....
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Maternal nutrition during pregnancy has gained interest over the years due to understanding that there is an increased physiological, metabolic and nutritional demand associated with...
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The kernel of sandbox tree (Hura crepitans L.') cultivated at Umudike Abia state, Nigeria was decorticated, seed removed and reduced to different particle size according to the central...
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Yoghurt samples were produced from blends ofskimmed cow milk, coconut milk and tigernut milk at different ratios by fermentation using starter cultures ofLactobacillus bulgaricus and...
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The study examined assessment of self- efficacy in obesity risk reduction behaviour and anthropometric status among adults in Ariaria international market aba, Abia State. Two hundred and...
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Coconut milk, obtained from the meat ofmature coconuts, is rich in medium-chain triglycerides (MCTs) and has been associated with improved digestion, weight management, and immune...
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Vegetables are generally succulent parts of plants grown in gardens and consumed as a side dish with starchy staples. This study aims to determine the sensory evaluation ofsoup...
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This project work evaluated the vitamin and mineral contents of processed (Raw, Blanched and steamed) underutilised local vegetable Piper methyslicum (Awa) in Enugu state. This study also...
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The food environment plays a critical role in shaping university students dietary behaviour, influencing their food choices, nutritional status, and overall well-being. This...
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Organic amendments can affect soil properties. The predictive power of selected water infiltration models in organic amended soils were evaluated. Ten (10) infiltration models consisting...
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The study examined the impact of motivation on the achievement of organizational goals. Following the importance ofthe relationship between employee motivation and the achievement...
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Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. Attention increasingly has been directed to natural...
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The study examined the effect of information and communication technology (ICT) on cataloguing and classification of information resources in Michael Okpara University of...
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Orange-fleshed sweet potato and biofortified cassava consumption promotion is one of the key nutrition sensitive interventions implemented to address high vitamin A deficiency. The study...
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This study was conducted to evaluate the antioxidant and the anti-diabetic property of ethanolic extract of G. kola seed (bitter kola) extract on alloxan induced diabetic wistar...
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The study investigated the response ofcustomers to sales promotion ofselected commercial banks in Imo State, Nigeria. The specific objectives were to; ascertain the influence ofentry...
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Study on the effect ofspices extract on the quality characteristics and antioxidant properties of kunu zaki produced from millet was carried out following standard procedure. The kunu...
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This research work is centered on Effect of Product Packaging on Consumer Patronage of Toothpaste in Ikwuano Local Government Area, Abia state, Nigeria. The specific objective of the...
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The major aim ofthis workwas to demonstrate the effect ofadvertising on the marketing performance of selected telecommunication firms in Abia State taking Airtel and 9MOBILE, Pic. as a...
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This study was undertaken to determine the anti-anaemic potential of these three (3) plant extracts in phenyl hydrazine induced anaemia in albino rats. Twenty five albino rats were...
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The study investigated on the effect of sales promotion on the marketing of consumer goods. The objective of this study is to ascertain the effect of sales promotion on marketing of...
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Soymilk was prepared from sprouted and unsprouted soybean, boiled in 0.5% NaHCO3 and 30 percent, 50 percent, 70 percent plant ash for 20 minutes, hand dehulled and cotyledon milled in 2.70...
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The research was designed to analyze the environmental factors and the performance ofsmall and medium enterprise, in Aba. Abia State. Size of 100 was used in tire course oftire study....