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This study examines the impacts ofsuccession planning on the performance and sustainability of the manufacturing firms: A study ofsome selected multinational companies in Nigeria. The...
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The purpose of this study was to compare the academic performance of Private and Public secondary schools students in Agricultural Science in WAEC and NECO examinations from...
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Information literacy skills are recognized globally as essential tools for the information society. These skids are elemental to quality library services, the knowledge of which will...
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A weekly study on the monthly physico-chemical conditions of Michael Okpara University ofAgriculture, Umudike fish pond was conducted for a period of 4 months from June 2008 to...
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The experiment was conducted at Western Farms of Michael Okpara University of Agriculture, Umudike in 2007 to establish and compare the productivity as growth and yield of Congo, Crimson...
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The study analyzed the perception on food intake and body image ofthe adolescent in secondary school in aba north L.G.A Abia state, Nigeria. It examines the socioeconomic characteristics...
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The effects of cold and hot aqueous extracts of 5 test plants (Luffa cylindrica, tvlomordica charantia, Euphorbia hirta, Desmodium scorpiurus and Stachytarpheta cayennensis), wood...
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Over the years, experts have found that breast milk provides the best possible start to life in all areas ofinfant's development. Exclusive breastfeeding (EBF) is giving the child breast...
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The study assessed the knowledge, attitude and practices of the nutrient supplementation among women ofreproductive age in Micheal Okpara University ofAgriculture, Umudike, Abia state. The...
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This research examined the impact of value added tax (VAT) on economic growth of Nigeria from 1981-2018. Data used in this study was mainly from secondary source principally the...
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This study examined the effect ofrelationship marketing as a strategyfor customer retention in Globacom Nigeria Limited. The specific objectives however includes, to: examine the...
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Nanocomposites adsorbents were fabricated from different types of plant biomass and functionalized multiwailed carbon nanotubes decorated with silver nanoparticles (Ag//- MWCNTs). A set of...
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This project presents the fault protection due to overvoltage, undervoltage, undercurrent and overcurrent of a 132/33KV Substation, which is required in order to provide information for...
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The dawn of information revolution is considered to be one of the marvels ofthe 20th century. The new technologies have not only transformed the shape of modem libraries but also created...
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This study assessed the association between postpartum depression, infant feeding practices, and infant nutritional status of lactacting mothers in Umuahia North Local Government Area,...
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This study determined the association between postpartum depression, infant feeding practices, and infant nutritional status of lactating mothers attending health centers in Umuahia North...
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The study was to produce and carry out sensory evaluation of meat pie from wheat and finger millet blend. Finger millet seeds were purchased from Kubwa village market Abuja, Nigeria. Wheat...
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This research work assessed food consumption, perception of school environment and selfefficacy to consume fruits among adolescents was carried out in Umuahia North Local Government Area...
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This research is based on an assessment of body fat in primary school children aged 6-9 in urban communities in Umuahia North, South, and Ikwuano L.G.A in Abia State. It is a...
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This study assessed the prevalence of malnutrition in children aged 6 months to 5 years in Onitsha Metropolis, Anambra State. The objective of the study was determined with the following...
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The study showed the effect of Sun Drying and Oven Drying Methods on the Nutrient and Phytochemical Properties of Some Wild Leafy Vegetables like Moringa Leaf and Scent Leaf....
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This study aimed at evaluating the proximate composition and anti-nutrient in bread produced from wheat and orange fleshed sweet potato composite flour. Bread was produced using wheat and...
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Wheat is one of the most widely consumed grain globally, it is a staple ingredient in many households, particularly for making biscuit, bread, pasta, puff-puff, spring rolls, meat pies and...
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This study examines dietary intake and anthropometric status of preschool children (aged 2-5 years) in Udenu Local Government Area, Enugu State, focusing on the prevalence of...