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Chin-chin snacks were produced from composite flours of wheat, cocoyam and pigeon pea with the following formulation; sample WCPO (100% wheat), WCP1 (80% wheat, 10% cocoyam, 10% pigeon pea...
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Food insecurity amongst University students is a rising crisis. Students’ inability to access nutritional food on a consistent basis can negatively impact their dietary practices,...
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The study was carried out to determine the effect of roasted groundnut (Arachis hypogea) on obesity and cholesterol level using rats. Fifteen albino rats of weight in the ranges 70...
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A research on the assessment of feeding pattern and anthropometric status of inmates was conducted at Ikot Ekpene correctional service center, Akwa Ibom state. A total of 220 inmates were...
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The study of nature and extent of food advertisement, focused on the promotion of unhealthy food options in Michael Okpara University Of Agriculture. These studies have shown that food...
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The objective of the study was to assess dietary diversity and anthropometric status of women of reproductive age (15-49 years) in Ikwuano local government area. The study was a descriptive...
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This study explores how health belief determinants impact the automatic food selection behaviors of adolescents in public secondary schools in Abia State, Nigeria. A descriptive...
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Obesity is an abnormal or excessive fat accumulation that present a risk to health. A body mass index (BMI) over 25 is considered overweight and over 30 is obese. This study was designed to...
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This study focused on food consumption pattern and anthropometric status of female students in MOUAU in this covid -19 pandemic. Primary data was used to generate the result for this study...
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This study was designed to assess food security, diet quality and anthropometric status of the clinical healthcare professionals in Federal Medical Centre, Umuahia. The study adopted...
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The study evaluated the knowledge and practices of nutrient supplementation among women of reproductive age in Ahiara, Ahiara L.G.A., Imo State. The study used a cross sectional study...
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Biofortification of staple crops is a promising strategy for increasing the micronutrient density of diets in order to improve human health. Biofortification of staple crops is a promising...
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This study evaluated the effect of processing on two varieties of coconuts obtained in Abia State, Nigeria. Using the following objectives, Assessed the proximate composition of the two...
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This study aimed at assessing the dietary diversity, feeding pattern and anthropometric measurement of breastfeeding mothers and ascertain the relationship between breastfeeding mothers...
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The purpose of this study was to examine the chemical and sensory attribute of wheat bread (Triticum aestivum) produced with sesame seed (Sesamum indicum) flour. The wheat flour was...
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This research work knowledge, attitude and practice of complementary feeding among mothers of infant 6-23 months was done in Umuahia South Local Government Area of Abia State, Nigeria....
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The school food environment plays a role in adolescents’ dietary behaviors and act as a potential risk factor for adolescent diet. This study assessed the food environment, snacking...
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This work knowledge, attitude and practice of recommended complementary feeding among mothers of infant 6-23 months was done in Umuahia North Local Government Area of Abia State, Nigeria....
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The study aim to determine the socioeconomic and demographic characteristics, assess anthropometric status, assess the dietary pattern and to know the relationship between socio-economic...
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The study was aimed at determining the influence of breastfeeding behavior on the psychosocial and anthropometric status of children (0-24 months) in Osisioma Ngwa Local Governemnt Area,...
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It is essential to consume fruits and vegetables of at least 400g or 5 servings a day to avoid developing obesity. This study assessed the knowledge of fruits and vegetables related...
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The issue of food provision and food promotion has been a major concern globally due to its impact on public health and well-being, which has been linked to the rise in non-communicable...
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Adolescence is a crucial phase of physical and psychological development, necessitating a focus on nutrition for lifelong health. This study evaluates the food habit, nutritional knowledge...
Non leafy vegetables occupy an important place among food crops as they provide adequate amounts of vitamins and minerals for humans. It is well known that cooking alters the nutritional...