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The study aimed at investigating the use of Chat Generative Pre-trained Transformer (GPT) to dietary management. The Chat GPT is an artificial intelligence powered tool that assists...
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This study assessed maternal knowledge on infant and young child feeding practices among mothers with infants (6-12months) in selected communities in Umuahia South, Abia State. Knowledge was...
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This cross- sectional study investigated the intricate relationship between food security, diet quality, and anthropometric status among healthcare workers in Abia State University...
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This study investigated the chemical composition and sensory evaluation of bread made from composite flour blends of wheat, soybean,...
Tiger nut (Cyperus esculentus) and cocoa (Theobroma cacao) are two nutrient-dense ingredients that have been individually associated with several health benefits. This study aimed to evaluate the...
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This study assessed the prevalence of junk food consumption and obesity among undergraduates of Michael Okpara University of Agriculture. The study assessed the socio-economic and...
The study assessed the dietary pattern and physical activity among the elderly in Ikwuano Local Government Area of Abia State. The study adopted a cross-sectional survey and multi-stage...
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This study investigated the proximate composition of smoothie formulated from the blends of various fruits and herb such as; zobo calyces, ginger, watermelon cooking banana and avocado...
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Bitter leaf scientifically known as Vernonia amygdalina, is a traditional medicine that has been highly regarded for its broad-spectrum therapeutic potential. It is commonly used to treat...
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The aim is to evaluate the proximate composition, mineral content, and sensory characteristics of chin-chin produced from composite flour of wheat, soybean, and orange-fleshed sweet potato...
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This study aimed to investigate the consumption patterns of fruits and vegetables among adolescents and the influence of socio-demographic factors, such as age, gender, class level, and...
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This study assessed the knowledge, attitudes, perceptions, and consumption patterns of nonnutritive sweeteners (NNS) among adults working at Abia State University (ABSU) and National...
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Green leafy vegetables are indispensable in human diets, especially in Africa, providing essential nutrients such as vitamins, minerals, and fibers which help in combating anaemia and...
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Chin-chin are baking products consumed worldwide due to their availability, affordability, ready-to-eat, convenience, palatability and long shelf life. This research study investigates the...
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Affordability is a key factor when considering the dietary intake of individual, the study adopted a cross-sectional design to examine the influence of food cost on diet choices among...
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Conventional Puff-Puff, made primarily from wheat flour, is nutritionally inadequate, lacking essential nutrients such as protein and vitamins. This study explores the nutrient and...
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This study evaluated the chemical composition and sensory attributes of biscuits produced from orange fleshed cassava and whole wheat flours. Biscuits were produced using whole wheat and...
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A mother's nutritional attitude and practices during the first 1,000 days of life can have a significant impact on a child's health and development. The first 1,000 days of life,...
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This work was designed to evaluate the chemical composition and sensory properties of complementary food made from plantain and squash. The quest for a healthier life associated with rapid...
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This study evaluates the influence of price and knowledge on the consumption of functional fruits among students of Michael Okpara University of Agriculture, Umudike (MOUAU), Abia State....
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The research was carried out to find out the vitamin and mineral content of avocado and peanut spread blend. The avocado fruits were kept at room temperature for three days to complete the...
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The first 1000 days of life are critical for child development, yet maternal capabilities and socioeconomic factors continue to shape nutrition outcomes and persistent malnutrition...
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This study assessed knowledge, attitudes, perceptions, and consumption patterns of non-nutritive sweeteners (NNS) among undergraduate students in the Department of Human Nutrition and...
The study is a cross-sectional study which adopted the use of descriptive and inferential statistics to analyse the data obtained. The study made use of a 251 sample size to determine the...
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The study examined perception of health care professionals in achieving nutrition components of the sustainable development goals in Umuahia North l.g.a. Three hundred and seventeen...