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This study aims to determine the mineral and vitamin content of smoothie formulated with cooking banana, tigernuts, watermelon and zobo blends. Cooking banana, tigernuts...
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Individualized Nutritional Care (INC) is a personalized approach to nutritional management that considers a patient’s specific needs, preferences, values, and health goals. The four key...
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The study undertook an analysis of food environment (promotion, price and labelling) policies in Nigeria. The food industry in Nigeria, a significant contributor to the nation's economy...
Obesity is a complex global public health challenge, placing significant health and direct and indirect economic costs on individuals and healthcare systems and may be the result of many...
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The study was aimed to look out for the food security, diet quality and anthropometric status of the clinical staff in Amachara Specialist Hospital, Umuahia-South, Abia State; with the...
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Anemia is characterized by a decrease in the number of red blood cells or the amount of hemoglobin in the blood, leading to inadequate oxygen delivery to tissues and organ. Research has...
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Complementary feeding is when breast milk alone or infant formula alone is no longer sufficient to meet the nutritional requirements of infants and were found to be positively associated...
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This study explored the production and evaluation of tigernut juice blended with ginger (Zingiber officinale) and turmeric (Curcuma longa) to enhance its nutritional profile and sensory...
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Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preference for...
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The purpose of this study was to access the knowledge and attitude of osteoporosis risk factors and preventive practices among women of reproductive age in Aba North Local Government Area,...
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This study explores how internal, external, and chance health locus of control affect supplementation adherence, considering socio-demographic factors among primiparous and multiparous...
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This study assessed the nutrition knowledge, dietary habit and anthropometric status of senior secondary school students of Michael Okpara University of Agriculture Umudike (MOUAU). A...
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The research was carried out to evaluate the nutrient and sensory properties of gluten free flat bread from blends of acha and bambara nut flour, Acha grains were purchased from Wurukum...
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This study is aimed at assessing the dietary diversity and anthropometric status of women of reproductive age (15-49) in Olokoro Autonomous Community, Umuahia South LGA, Abia State. It...
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The study investigated the influence of health locus of control on the consumption of fruits and vegetables among adolescents in public secondary schools in Ikwuano, LGA, Abia State....
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The study was to accessed the knowledge and consumption pattern of iron and vitamin A rich food among pregnant women in Umuahia South, Agbama, Amakamma, Old Umuahia, Ubakala and...
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The study accessed consumers food waste behavior/practices at foods service establishments in Umuahia South Local Government Area of Abia State: An observation and interaction study. A...
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This study provides information about the nutritional composition of plant-based milk powder blends produced from soybeans, tiger nut and date palm which have been individually recognized...
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Traditional Puff-Puff, predominantly made from refined wheat flour, is inherently low in essential micronutrients, including protein, dietary fiber, and vital vitamins. By integrating OFSP...
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This study examined the knowledge, attitude, perception, and consumption patterns of non-nutritive sweeteners (NNS) among staff at Michael Okpara University of Agriculture, Umudike...
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Micronutrient deficiencies in women of reproductive age (WRA) are known to impair health, pregnancy outcomes and growth as well as the development of their offspring. This study was...
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This study aim is to determine the knowledge, consumption patterns of antioxidant rich and ultra processed foods by young adults (18-25 years) in Enugu metropolis. The study was a...
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Malnutrition and micronutrient deficiencies remain critical public health challenges, particularly in low- and middle-income countries. Fortifying staple foods with nutrient-rich...
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Physical activity and weight status are significant determinants of health and well-being. Regular physical activity has been shown to reduce the risk of chronic diseases, improves...
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Hypertension and obesity have emerged as significant public health challenges globally, with lifestyle factors playing major roles in their prevalence. Bankers, due to the nature of...