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The present study investigated the effect of different processing methods on the functional properties of taro (Colocasia esculenta) flour. Different processing used includes; sun...
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Raw ash content of the femur bones of three different species of animals (cow, goat and pig) were obtained by open air incineration while their dry ash content were obtained by...
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In a country such as Nigeria, women tend to participate less in the labourforce. The African ideas and believes (that a woman's place ends at home) have hindered women (especially in...
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Wheat flour samples were blended with African yam bean (AYB) flour, as a way of improving the food quality of wheat flour known to be low in protein content. The samples were, 50% wheat...
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The African yam bean seeds were sun dried, roasted, some soaked, dehulled, winnowed, oven dried (at 60 °C), milled, and sieved into fine flour using a sieve of 0.4 mm, the flour samples...
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This study was carried out to screen for microorganisms found on cassava peels. Six(6) samples of cassava peels were analyzed using standard microbiological methods. Seven genera of...
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The study examines the impact of exchange rate volatility on non-oil export and output growth. We used time series data obtained from CBNfor a period of 38 years that is 1981 to 2018....
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This study investigates the machinability of a novel composite material comprising aluminum matrix reinforced with rice husk ash (RHA) particulates. The growing demand for sustainable...
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The quality evaluation of biscuit produced from flour blends of avocado seeds and wheat was investigated. The proximate analysis, functional properties, physical properties,...
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This study evaluated the Effect of Sodium-Substituted Potassium and Okra Seed Addition on Nutrient Composition, Physical and Sensory Properties of Bread. The proximate composition showed...
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Malnutrition is a serious problem in society especially among children, often it is associated with protein deficiency. Fortifying food with protein could help reduce the risk of...
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In this study, lactic acid bacteria were isolated from naturally fermenting food products (Ogi, Ogiri and Ugba). They were screened for their ability to produce bacteriocins and inhibit...
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This study was carried out to evaluate the use of information retrieval devices for effective access of information resources by undergraduate students of College of Education, MOUAU using...
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This study was aimed at isolating and identifying microorganims involved during fermentation of Gairi and the proximate xomposition of the garri samples produced from different cassava...
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The study investigated the management of library collections in Nigerian universities using Ahia State University (ABSU) library Uturu as a case study. Strategies adopted by ABSU library,...
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This research work invest.£ mu lie Inl’.icnce o ' academic libraries on continuous education students in Michael Okpar. 1 i.i - rsity o. Agriculture, Umudike. The study was guided by five...
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This study examined the preservation and conservation oflibrary materials in public libraries using the Imo State Public Library, Owerri, as a case study. It was carried outwithfive (5)...
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This study was carried out on the need to examined information needs and informationseeking behavior ofartisans in Umuahia metropolis. The study was guided by five specific...
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Thisstudy was aimed at examining the utilization ofinformation resources inpublic libraries using the Abia State Library Board, Umuahia, as a case study. The study was guided byfive (5)...
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The purpose ofthe study was to ascertain teachers’ use ofschool library resources for teaching in secondary schools in Umuahia metropolis, Abia State, Nigeria. The research design...
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This work investigates the management of electronic resources in Imo state library board.
Accordingly, five research objectives were drawn for the study which include; to identify the
...
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This research work on the chemical composition and sensory evaluation of bread made from African yam bean and corn flour blends was done because malnutrition has been the giavest...
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The study assessed the Home-Grown School Feeding Programme of public elementary school pupils in Umuahia North Local Government Area, Abia State, Nigeria. It was done with a view to...
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The study undertaken in this work was to determine the nutritional composition of Roselle calyces drink enriched with turmeric rhizome. The raw materials used in this work comprises...
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The study examine the effect of poor library facilities on the reading culture of secondary school student Model Umuahia North Local Government Area of Abia State: A case study of Gommun...