Abstract
Proximate And Antinutrient Composition Of Wheat And Finger Millet Flour Blend Were Evaluated. Samples Were Blend To Obtain Composite Flour Of Wheat Flour (Wf) And Finger Millet Of Flour...
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Food system is an intricate web of interconnected activities that link food production, processing, distribution, and consumption. These components work together to ensure that food...
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The research was carried out to determine the effect of two drying methods, sun drying and room temperature drying on some selected micronutrients and pyhtochemical content of Piper...
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Modern banking is synonymous with high-pressure environments, long working hours, and sedentary routines, which can quietly jeopardize employees' health. Bankers, in particular, face...
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Cancer is a global health challenge, affecting millions of people worldwide. In Nigeria, cancer has emerged as a significant public health issue with a growing burden. According to...
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Adequate nutrition during infancy and early childhood is essential to ensure healthy growth and development of children. This study determined the infant and young child feeding practices...
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The use of food materials of plant origin in the management of anaemia have become a major focus of research, and studies have shown potential effects of these materials, with little or no...
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Food environments are the conditions that influence people's food and beverage choices as well as nutritional status and are regarded as the consumer interface with the food system...
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Hypertension and obesity are significant public health concerns, often linked to lifestyle factors and dietary habits. This study investigated the relationship between food...
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Micronutrient deficiencies during pregnancy are a significant public health concern worldwide particularly in low and middle income countries where dietary diversity is low, food...
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Dietary practices, physical activity level and anthropometric status among the elderly requires a nuanced approach that considers individual health conditions, dietary preferences, and...
The consumption of fruits and vegetables plays a significant role in human nutrition. Teachers are more inclined towards taking empty calorie foods with little consideration for healthy...
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The study explores the knowledge, attitudes, and consumption patterns of iodine-rich foods among pregnant women in Umuahia North, Nigeria. Iodine is critical for healthy fetal development...
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This study evaluated the Chemical Composition of biscuits made from Composite flour of Wheat, Sprouted and Unsprouted Soybeans (Glycine max (L) merril). Experimental research design...
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Snacks are basically prepared from wheat flour, which are nutritional inadequate. There is need to complement the nutrient content of these snacks by varying the food sources. Chin-chin...
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The University food environment plays a critical role in shaping the dietary behaviors of students, characterized by limited availability of healthy foods, affordability challenges...
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This study aimed at determining the physical and chemical properties of bread with the use of wheat and orange fleshed sweet potato composite flours in the production of bread. Enriched...
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This study investigated the proximate composition, vitamin content, and sensory attributes of a mixed fruit Zobo drink produced from Zobo flower (Hibiscus sabdariffa), pineapple, and...
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This study assessed the knowledge, perception, attitude, and consumption pattern of non nutritive sweeteners (NNS) among undergraduates of Michael Okpara University of Agriculture,...
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This study assessed dietary intake and micronutrients (zinc, iron and iodine) rich food consumption among in-school female adolescents. The study was a descriptive cross-sectional study...
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This study was carried out to ascertain the knowledge, attitude, perception and practice of exclusive breastfeeding and food safety and hygiene among nursing mothers attending post-natal...
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The influx of population from rural areas to urban centres has resulted in shifts in dietary patterns, increased reliance on commercial food markets, and changes in traditional food...