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This study was designed to investigate the effects ofthe aqueous leaf extract offluted pumpkin, green and Garden Egg leafs on some hematological parameters and weight; in 2, 4-...
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Food security is also said to exist when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences...
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This study was carried out to carry out a sectorial analysis ofreal estate investment performance and macroeconomic dynamics in Nigeria using secondary data collected from NBS...
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Food related behaviours and other lifestyle practices are important determinants of health across all ages, but especially of food security status in older persons (60 years and abovc)....
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The use of maize, soybean and mungbean flour blends in the formulation of complementary foods was studied. The maize, soybean and mungbean flours were blended in the ratios of 40:30:30,...
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This project discusses about the Challenges and Prospects ofAutomation in Michael Okpara University ofAgriculture Umudike Library. It discusses mainly on the challenges and Prospects...
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Ultra-Processed Foods are packaged formulation resulting from several sequences of industrial processes, they are manufactured entirely from substance derived from foods and several...
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Breast-milk substitutes are infant formulas used to feed infant when breast milk is not available. This study assessed the factors that influenced the use of breast milk substitutes among...
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"Expert system on breast cancer diagnosis "is a software doctor aimed at designing a package that can act as expert doctor assist in the absence of one. A database of the procedures of...
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The study investigates empirically the impact ofinterest rate on manufacturing sector output of the Nigerian economy. The broad objective ofthis study is; to determine the impact...
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This paper examines the impact ofdomestic investment on economic growth in Nigeriafrom 1981 - 2018. The objective ofthe study is to look at the impact ofdomestic investment on the...
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This work examines the prevalence of hyperglycemia among adults living in Ikwuano Local Government of Abia State. The increasing burden of diabetes is one of the most prominent...
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This study was carried out to assess the food habits and anthropometric status of adolescent secondary school students in Okposi Development Center, Ohaozara Local Government Area,...
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Nutrition security goes beyond the concept of access and availability of food, and encompasses the use and utilization of food in quality and quantity, as well as the distribution of...
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An Expert system for managing culture and tourism information aims at developing a web base expert system that will aid in showcasing the rich culture and tourism of Imo State and at...
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Exclusive breast feeding is an important public health problem among nursing mothers .This study examined knowledge, attitude and practice or exclusive breast feeding among nursing mothers...
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Endemic goiter and iodine deficiency is an important public health problem among women o reproductive age. This study examined the prevalence of goitre among adult females aged 20-35 years...
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This study assessed the knowledge and practices of adequate nutrition among adolescent pregnant girls in Umuahia South Local Government Area (LGA) Abia State. The study employed a...
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This study examined impact of agricultural policies on agricultural productivity in Nigeria between 1981 and 2018. The main objective of the study was to verify how agricultural...
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Milk is a widely consumed beverage that is essential to the diet of several millions of people worldwide because it provides important macro and micro nutrients. The study was designed to...
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The study was carried out to ascertains the determinants offertility rate among women and its implicationsfor population growth in Nigeriafrom 1980 to 2017. The objective ofthe study was...
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This study examined lending rule and economic growth in Nigeria within the sample period from E)S1 to 21)18. The broad objective ofthe study was to examine the impact of lending rate and...
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Indigenous foods have its origin in a particular region of which it is culturally accepted. They are consumed traditionally as opposed to exotic foods which have been introduced from other...
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Indigenous foods have its origin in a particular region of which it is culturally accepted. They are consumed traditionally as opposed to exotic foods which have been introduced from...
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Malnutrition is a public health problem all over the world because of the devastating health, economic and social consequences. In recent years developing countries like Nigeria have been...