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Dietary habit of adolescents particularly girls have been described as not the best, due to their busy schedules, peer pressure and interdependent nature of the behavour. It is therefore...
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This studv was carried out to evaluate the effects of depuration on nutrient composition and total heterotrophic bacteria in periwinkles (Tympanotonus fuscatus) harvested from Elechi creek...
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Quality properties of African breadfruit seeds oil were investigated. Solvent, freezing and thawing and centrifugation methods were separately used to extract oil from African breadfruit...
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Freshly harvested Nigerian periwinkles (Tympanotonusfuscatus) collected from four major markets in Abia States, Nigeria were evaluated for bacteriological quality and heavy metals...
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Breakfast cereal was produced using wheat, millet and pumpkin pulp flour blends in the ratio: lt:t>:():("..9() |u.()"0. 85:10:5%, 80:10:10%, 75:10:15%, 70:10:20% and were labelled...
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This work was carried out to produce high quality composite flours from Cassava, Sorghum and Mungbean. Cassava, Sorghum and Mungbean flours were blended in the ratio of 30:50:20, 40:40:20,...
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The African yam bean seeds were sun dried, roasted, some soaked, dehulled, winnowed, oven dried (at 60 °C), milled, and sieved into fine flour using a sieve of 0.4 mm, the flour samples...
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Breakfast cereal produced from Maize and African yam bean composite flour enriched with purple joy weed leaf powder was evaluated. Five samples were generated by mixing the flours...
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This research work evaluate food production, food supply and nutritional status of households in Ahiazu Mbaise Local Government Area of Imo State. A total number of 405 households,...
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The quality evaluation of biscuit produced from flour blends of avocado seeds and wheat was investigated. The proximate analysis, functional properties, physical properties,...
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Complementary food was produced by different preliminary methods to generate flour from blends of orange fleshed sweet potato (/pomoea batatas), soybean (Glycine max), sorghum (Sorghum...
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The present study investigated the effect of different processing methods on the functional properties of taro (Colocasia esculenta) flour. Different processing used includes; sun...
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Raw ash content of the femur bones of three different species of animals (cow, goat and pig) were obtained by open air incineration while their dry ash content were obtained by...
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In a country such as Nigeria, women tend to participate less in the labourforce. The African ideas and believes (that a woman's place ends at home) have hindered women (especially in...
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Wheat flour samples were blended with African yam bean (AYB) flour, as a way of improving the food quality of wheat flour known to be low in protein content. The samples were, 50% wheat...
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The African yam bean seeds were sun dried, roasted, some soaked, dehulled, winnowed, oven dried (at 60 °C), milled, and sieved into fine flour using a sieve of 0.4 mm, the flour samples...
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This study was carried out to screen for microorganisms found on cassava peels. Six(6) samples of cassava peels were analyzed using standard microbiological methods. Seven genera of...
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The study examines the impact of exchange rate volatility on non-oil export and output growth. We used time series data obtained from CBNfor a period of 38 years that is 1981 to 2018....
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This study investigates the machinability of a novel composite material comprising aluminum matrix reinforced with rice husk ash (RHA) particulates. The growing demand for sustainable...
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The quality evaluation of biscuit produced from flour blends of avocado seeds and wheat was investigated. The proximate analysis, functional properties, physical properties,...
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This study evaluated the Effect of Sodium-Substituted Potassium and Okra Seed Addition on Nutrient Composition, Physical and Sensory Properties of Bread. The proximate composition showed...
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Malnutrition is a serious problem in society especially among children, often it is associated with protein deficiency. Fortifying food with protein could help reduce the risk of...
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This study examined the effects of Foreign Direct Investment (FDI) on the Manufacturing Sector of Nigeria. The objective of this work is to determine the effects of Foreign Direct...
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In this study, lactic acid bacteria were isolated from naturally fermenting food products (Ogi, Ogiri and Ugba). They were screened for their ability to produce bacteriocins and inhibit...
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This study investigated teachers’ attitude and self-efficacy towards the application of instructional technologies in private and public secondary schools in Imo State. The objective of...