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This study was carried out to evaluate the glycemic index of two potato species which are white flesh sweet potato(/pomoea batatas) and irish potato (solanumtuberesum), using human...
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This study is a research work on the Impact of Physical Distribution in Customer satisfaction. It is aimed at understanding how physical distribution contributes to customer...
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The study investigated the effect of packaging on consumer preference for noodles in Umuahia. The objectives of the study are; to examine the effect of packaging name on consumer...
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The continuous reliance on advertising by financial institutions, suggests an appreciable level of trust as a communication tool. Advertising media which uses electronic energy to transmit...
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The study examined the impact of corporate social responsibility on organizational image in Access Bank Aba, Ahia State. In addition to other objectives, the study focused on determines...
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The general objective of this study is to determine the effect of product packaging of selected companies in the food and beverage industry in Nigeria. On this objective, a survey method...
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The percentage of loss that may arise from not monitoring what happens during production or not managing it can destroy a firm. Since the major essence of establishing a business is...
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The objectives of this work is to statistically analyze the point value of primary school pupils, a case study of southland secondary school Aha of 2010 / 2011 academic session. This...
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Statistical Quality Control (SQC) is a method of monitoring. controlling. and improving a process through statistical analysis. In order to measure the quality of a product. the...
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This work is aimed at investigating the relationship between educational status and the tendency to commit crime by an individual in Abia State. The data used in this study urc oblc1incd...
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The study analyzed the effect of rainfall and temperature on maize yield in Abia state, Nigeria. The study depends on secondary data for a period of 25 years up to 20 l 3. The data were...
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This study aimed to investigate the relationship between students study habits and their academic performance in Michael Okpara University of Agriculture Umudike. Abia State. The...
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This research· shows how Demography and the· Population Statistics can be Jed as a tool towards the development of Nigeria economy, which will also -ilp to locate and identify scarce...
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This research work titled the Effect of Customer Relationship in Marketing on the Practice of ABC Transport Pie, Enugu State in Nigeria (A study of ABC Transport Limited Enugu) was...
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Road transport plays an important role in agricultural development. This is because it is the major means of transporting agricultural produce from the farms to the markets as well...
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Watermelon (Citrullus lanatus) was subjected to 3days fermentation and the flour produced thereafter. The microbial, proximate composition, organoleptic acceptability and physical...
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The proximate composition, functional properties and anti-nutritional content of cocoyam (Xanthosoma maffa (Scoth) flour processed by different methods (boiling, blanching, roasting,...
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The marketing of poultry egg is gradually becoming a big enterprise in Nigeria as it is currently providing employment to a number of households for sustenance of their livelihood and...
ABSTRACT Imitation yoghurt was produced from soybean milk extract and was evaluated for their vegetative composition and acceptability with cow milk yoghurt. Assessment was based on the proximate...
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The proximate, phytochemical and mineral compositions of Bear's breech (Acanthus monatanus) leaves were evaluated. The washed/drained leaves were air-dried for 2 hand oven dried (50 °C for...
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This work was aimed at determining the effect of different singeing method on the nutrient, microbial and heavy metal concentration in processed cowhide (ponmo).The samples (ponmo) were...
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This study was conducted to evaluate the quality of chin-chin made from millet-wheat-soybean composite blend. Millet and soybean grain were. processed into flour and used to...
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This study investigated the effect of different processing methods on the physicochemical properties of soy-ogi. Maize and soybean were the major raw materials used in this study to...
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Starch from Mungbean (Vigna-radiata (L.)Wilczek), Green (Improved) and Brown (Local) was extracted using different extraction methods. The physicochemical properties, Starch yield,...