ABSTRACT
Yoghurts were produced using milk from goat and cow milk and were compared on the basis of their nutritional quality characteristics and acceptability. Results obtained show that...
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African breadfruit seed was subjected to roasting and parboiling to study the effect of roasting and parboiling on the mineral and starch profiles. Proximate composition showed a...
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Using a completely randomized block design, the progression of effects of packaging materials on the microbiological and sensory characteristics of moin-moinproduced from blends of...
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A study was carried out to develop good quality juice from Orange and Watermelon was spicily treated with 10% ginger extract of each proportion. The control samples was prepared...
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In this study, malted and unmalted com flours were used as composite of wheat flour in the production of cookies in different percentages. The cookies were subjected to determination...
Abstract
Fluted pumpkin (Telfairia occidentalis Hook, F., Family Cucurbitaceae) seed is widely cultivated in the west and central Africa. It is called "ugu" by the' Igbos, iroko by the Yorubas and...
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An experiment was carried out to determine the performance of goats fed municipal organic waste treated with diastic microbes. Eighteen (18) Red Sokoto Goats were used in the studies which...
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In this study, the effect of fermentation time on hydrogen cyanide (HCN), mineral and vitamin content of bitter cassava variety C NR8082) before and after toasting were examined...
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The project was carried out to investigate the effect of selected coagulants on the production of wara" (a West African soft cheese). Lime juice and extract from Carica papaya leaves were...
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This study focused on the impact of motivation of employees on sales performance. The study was carried out in Osisioma L GA, Abia State using Tonimas Nigeria Limited, Osisioma .About 154...
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Complementary food was produced using blends of sprouted and unsprouted maize (Zea mays L), sorghum (Sorghum bicolor) and pigeon pea ( Cajanus cajan). The blends were shared into different...
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Drying of crops is of great economic importance in the world over, especially in Nigeria where most of the crops and grains harvest are lost to fungal and microbial attacks. Most crops and...
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Selected physical properties of cocoa pod (Amazonian cocoa) such as cocoa pod length, width, thickness, volume, surface area, and roundness, angle of repose, weight, bulk density and...
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Glyphosate herbicide is used to kill weeds. It is known to be a contaminant of fresh water and marine ecosystem. Therefore, a study was designed to determine the acute toxicity effects of...
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The study investigated the effects of methanol extract of Acanthus montanus leaves on liver function indices of paracetamol induced male albino rats. A total of 36 male rats and l 8 mice...
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This research work was carried out with the aim of bringing out the impacts of Arochukwu Local Government Area of Ahia State in this research work anothers has been placed on the positive...
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This research work is mainly on the marketing of communication services in 'Public Televisions in Nigeria with special emphasis to Nigeria television Authority ! Channel 9 Calabar. The...
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The topic of this study is the role of product innovation as an effective strategy in a competitive market. The source of the data were use are primary and secondary sources. Primary...
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The efficacy of three dietary fibre sources supplemented with "bio-growth promoter on the performance of finishing broiler chickens were comparatively evaluated. Four diets were...
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This experiment was carried out to evaluate the substitution value of African Yam Bean Meal for Groundnut cake in broiler ration using 144 dayold broiler chicks in a completely randomized...
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The purpose of this study was to measure technical efficiency and its determinants among yam farmers in Nasarawa State using the stochastic frontier. However, the yam production system in...
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Suya products made from beef and chicken were evaluated based on the effects of various packaging materials on the quality and nutritional attribute of the products. Proximate...
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A study was conducted using three lactating F) Red Sokoto (RS) X West African Dwarf (WAD) goats in a 3X3 Latin Square arrangement to evaluate the effect of three forages supplemented with...
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Garri is described as a granulated and dehydrated cassava product (Jekayinfa and Olajide, 2007). It is a staple food derived from cassava tubers through processing method that include...
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Lectins are carbohydrate binding proteins present in most plants. They are toxic, inflammatory, and resistant to cooking and digestive enzymes and present in many of our foods. In this...