ABSTRACT
This study aimed at assessing the
level of contamination with parasites of fruits and vegetables sold in markets
in Uyo was carried out between the months of September and November 2014. Seven
(7) vegetables namely Daucus carrota (carrot), Brassica o/eracea {cabbage},
Telfalria occidentalis {pumpkin), Abelmoschus esculentus {okra), Talinum
triangulare (waterleaf), Solanium macrocarpon (Garden egg), Gnetum africanum
(Ukazl) and 2 fruits namely Musa sapientum (Banana), Ma/us pumila mill (apple)
from Akpanedem and Ikot Oku Ikono market in Uyo L.G.A, Akwa Ibom State were
examined for the presence of parasitic contamination using sedimentation
technique. All the fruits and vegetables were contaminated but at various
degrees with eggs, cyst of parasites and adult parasites. The two fruits were
infected with five (5) eggs (6.67%) and 1 cyst (2.78%) while the seven vegetables
had 70 (seventy) eggs (93.33%) thirty five (35) cysts (97.22%) and eleven (11)
adult parasites 100%. Four (4) groups of parasites were encountered. These were
protozoa 3(37.5%), nematodes 3(37.5%), cestode 1(12.5%) and trematode 1(12.5
%.) they are made up of the following parasites Entamoeba histolytica
16(13.11%), Cryptosporidium spp 8(6.56%), Didinium 11(9.02%), in the protozoa
group, Ascaris lumbricoides 33(27.05%), Trichuris trichiura 4(3.29%),
Enterobius vermicularis 9(7.38%), in the nematode group, Hymenolepis diminuta
(2.46%), a cestode and Fasciola hepatica 26(21.31%) a trematode. More eggs
75(61.47%) than cysts and adult forms were encountered. Telfairia occidental/is
(pumpkin) had the highest parasitic contamination 33(27.05%). Ascaris lumbrfcoides
was the most prevalent of the parasites 33(27.05%) and was V found
contaminating all the fruits and vegetable. Since fruits and vegetables are
potential sources of parasitic infection in the study area (uyo), consumers
should avoid acquiring parasitic infection from contaminated fruits and
vegetable supplied In uyo through proper washing and cooking. Seeding of the
environment with faecal matter should be discouraged and good toilet system
provided for the people
NDIFREKE, G (2023). Parasitic Contamination Of Fresh Vegetables And Fruits Sold In Uyo Markets Akwa Ibom State. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/parasitic-contamination-of-fresh-vegetables-and-fruits-sold-in-uyo-markets-akwa-ibom-state-7-2
GODWIN, NDIFREKE. "Parasitic Contamination Of Fresh Vegetables And Fruits Sold In Uyo Markets Akwa Ibom State" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 19 Sep. 2023, https://repository.mouau.edu.ng/work/view/parasitic-contamination-of-fresh-vegetables-and-fruits-sold-in-uyo-markets-akwa-ibom-state-7-2. Accessed 24 Nov. 2024.
GODWIN, NDIFREKE. "Parasitic Contamination Of Fresh Vegetables And Fruits Sold In Uyo Markets Akwa Ibom State". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 19 Sep. 2023. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/parasitic-contamination-of-fresh-vegetables-and-fruits-sold-in-uyo-markets-akwa-ibom-state-7-2 >.
GODWIN, NDIFREKE. "Parasitic Contamination Of Fresh Vegetables And Fruits Sold In Uyo Markets Akwa Ibom State" Repository.mouau.edu.ng (2023). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/parasitic-contamination-of-fresh-vegetables-and-fruits-sold-in-uyo-markets-akwa-ibom-state-7-2