Natural & Applied Sciences

The dynamics of Nipah virus (NiV) transmission and analysis:- Aja, Remigius O.

Abstract We propose a model for NiV infection mechanisms from pigs to humans and

Mathematical model of terrorism population dynamics: A case Of A Community Under The Attack Of Two Terrorists Groups:- Aja, Remigius O.

Abstract We formulated in this work, a mathematical model which is made up of sys

Mathematical Modeling Of The Spread Of Vector Borne Diseases With Infuluence Of Vertical Transmission And Preventive Strategies:- Aja, Remigius O

ABSTRACT This work is aimed at formulating a mathematical model ofthe spread ofve

Fractional mathematical model forthe transmission dynamics and control of Lassa fever:- Aja, Remigius O.

ABSTRACT This paper aims to investigate various epidemiological aspects ofLassa f

The Mathematical Nipah Virus Model With Atangana-Baleanu Derivative:- Aja, Remigius O.

Abstract The applicability of the Atangana-Baleanu derivative in modeling and ass

Quantitative Assessment Of Targeted Testing And Antiretroviral Therapy Integration In Mathematical Modeling Of HIV/AIDS Dynamics:-Aja, Remigius O.

ABSTRACT This study introduces an improved mathematical framework for modeling th

Complex Ebola Virus Disease fractional order model in the Caputo sense with Laplace Adomian Decomposition Method model solution:- Aja, Remigius O.

ABSTRACT Ebola Virus Disease is a life-threatening disease that is transmitted be

Sensitivity analysis and differential transformation technique on Nipah virus mathematical model: Aja, Remigius O.

Abstract  In this research, we conduct sensitivity analysis on the parameter

Bacteria Involved In Anaerobic Digestion Of Poultry Droppings:- Unuigboje, Blessing

ABSTRACT  This study was to evaluate the bacteria involved in anaerobic dige

Growth Inhibitory Effect Of Neem (Azadirachta Indicd) Leaf Extract On Klebsiella Species, Salmonella Species, And Staphyloccocus Aureus :- Odoemelam, Harmony

ABSTRACT The present study was carried out to screen and evaluate antimicrobial a

Comparison Of Methods For The Determination Of Amylase From Bacillus Spp:- Onyemachi, Endalyn N

ABSTRACT  This study was conducted to screen the most efficient amylase prod

Bacteriological Quality Of Frozen Chicken Sold In Umuahia Metropolis:- Chidi, Chiugo P

ABSTRACT This study was aimed to comparatively analyze bacteria associated with f

Assessment of the Effect of Processing Methods on the Nutrient Composition and Anti-Nutritional Properties of Jute Leaves (Corchorus O/itorius) (Ewedu):- Ezeilo, Ukamaka M

ABSTRACT The assessment of the effect of processing methods on the nutrient compo

Comparative quality evaluation of hand-shelled And Mechanical Shelled Melon Seeds:- Oguejiofor, Chukwunyelu A

ABSTRACT  This work examined the impact of two most commonly used methods of

Production And Quality Evaluation Of Moringa (Moringa Oleifera) And Cinnamon (Cinnamomum Verum) Tea Powder Blend:- Chinonye, Oluchukwu D

ABSTRACT This study investigated the production and evaluation ofthe quality ofmo

Frying Stability of Edible Oils from African Oil Bean (Pentaclethra macrophylla Benth) Seed Oil and Sesame {Sesame indicum. L.) Seed Oil Blend:- Egbogu Uchechi P

ABSTRACT The present study evaluated the frying stability of edible oils from Afr

Physicochemical Properties And Nutritional Values Of Oils From Differenet Varieties Of African Oil Bean Ugba Nsukka (Pentaclethra Macrophylla Benth) Ugba Ghana (Pentaclethra Macroloba Kuntze) Ugba Cameroon (Pentaclethra Eetveldeana De Wild):-

ABSTRACT  The present study evaluated the physicochemical and nutritional va

Production And Quality Evaluation Of Flour And Cookies From Wheat, Aerial Yam And Black Beans (Akidi) Composite Flour:- Ibeamalu, Emmanuel C

ABSTRACT This study evaluated some quality properties of Hour blends of wheat, ae

Production and Evaluation of Breakfast Gruel from Flour Blends of Maize {Zea mays), Ighu (shredded cassava), and African yam bean {Sphenostylis sternocarpa)

ABSTRACT  The main objective of the study was to produce and evaluate a brea

Physicochemical And Compositional Analysis Of Bone Marrow Extracted From Pig Femur Bones:- Nnaemeka Samuel E

ABSTRACT Bone marrow is the spongy tissue inside the bones in the body, including

Retention of Hydrocarbons and Surfactants in Fufu Mash Samples Obtained from Local Markets in Rivers State:- Apugo, Chiamaka F

ABSTRACT The chemical composition of wet fufu mash from Ahoada, Obio-Akpor and Oy

Quality Evaluation of Cookies Produced from Wheat (Triticum aestivum), Breadfruit (Treculia africana) and Walnut (Tetracarpidium conophorum) Composite Flours:- Melukwe, Jacinta C.

ABSTRACT  This study aimed to evaluate the quality characteristics of cookie

Baking and Sensory properties of Fish flavored Wheat Bread using Partial replacement of Margarine with Fish Oil:- Michael Ihechi J

ABSTRACT  This study examined the proximate, vitamin, mineral, phytoehemical

Production And Evaluation Of Instant Fufu Flour Made From Blends Of Cassava And Plantain:- Okorie, Mepihia C

ABSTRACT  This study investigated the proximate composition, anti-nutritiona

Production And Evaluation Of The Physicochemical And Sensory Acceptability Of Complementary Food From Rice (Oryza Sativa) And Soybean (Glycine Max) Sweetened With Dates (Phoenix Dactylifera):- Ogbughalu, Chisom M

ABSTRACT  This study evaluated the physiochemical and sensory acceptability

Amino Acid Profile, Proximate Composition And Sensory Characteristics Of Extruded Snacks From Flour Blend Of Rice And Kidney Beans:- Ogbonna, Oluomachi E

ABSTRACT This study investigated the amino acids, proximate and sensory propertie

Production And Evaluation Of An Extruded Snack From Ighu (Abacha) And Toasted African Yam Bean Flour Blends:- Ogbajie, Ifeyinwa S

ABSTRACT This study investigated the production and evaluation of an extruded sna

Effects Of Varied Flour Compositions On The Physicochemical, Engineering And Sensory Properties Of Extruded Snacks From Akidi (Phaseolus Vulgaris) And Aerial Yam (Dioscorea Bulbifera) Flour Blends:- Ezengwa, Jane I

ABSTRACT This study investigated the effect of varied flour compositions on the p

Proximate Composition, Functional And Pasting Properties Of Wheat And Mungbean Protein Concentrate Flour Blends:- Onwusiribe, Chiamaka C

ABSTRACT  The research investigated the proximate composition, functional pr

Production And Evaluation Of Yoghurt Produced From African Breadfruit (Treculia Africana), Milk And Coconut (Cocos Mucifer) Milk Blends:- Anokam Sopuruchi

ABSTRACT  The possibility of using African breadfrit milk from African bread