ABSTRACT
In recent decades, global food systems have undergone marked changes due to advances in food processing and technology that have resulted in greater availability, affordability, and...
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This study aimed to determine the chemical composition and sensory evaluation of biscuits made from wheat and fish fldur blends. Bonga Fish (Ethmalosafimbriata) and wheat flour were...
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Dietary habit and nutritional status are recognized as a major determinant of health. The study was conducted to assess the nutritional status, dietary pattern and prevalence of...
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Food safety is a vital issue both in developed and developing countries, given that food borne illnesses contribute to millions of illnesses and thousands of deaths annually. The present...
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This study was undertaken to assess the chemical and sensory properties of different smoothie samples produced from two varieties ofleafy vegetables (eggplant and bush buck leaves)...
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The formal work settings may predispose an individual to dietary and lifestyle 3 iik aS a verse consequence on their nutritional status and overall we emg. is study was designed to...
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This study aimed to explore the accessibility of culturally relevant foods in households in urban area of Umuahia north local government area of Abia State. A total of 410 respondents were...
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The nutrient composition, minerals, anti-nutrient properties of fresh, steamed and fried tofu coagulated with grape juice was investigated. The proximate composition, mineral contents,...
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This study investigated the nutrition knowledge on breakfast consumption pattern and prevalence of obesity of undergraduates in Abia State Polytechnic, Aba. The study adopted a...
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The study was carried out to evaluate the chemical and sensory characteristics of infant food made from local rice, soybean and banana. Local rice grains (Oryza sativa), soybean...
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Nutrient composition and shelf life of bitter gourd juice was studied. Juice was from bitter gourd (Morinordicacharantia), sweetened with varying levels of date palm fruit extracts (5%,...
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This study is carried out to assessed the nutrients, phytochemicals and sensory properties of Okpa cooked with three leaves: bitter leaf (Vernonia amygdalina), scent leaf(Ocimum...
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This descriptive cross sectional study assessed appropriate complementary feeding practices and anthropometric status of children 6-23 months in Ikwuano L.G.A, Abia state. A total of 159...
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Inappropriate complementary feeding is a major cause of child malnutrition and death. This study assessed the knowledge, attitude and practice of complementary feeding among mothers and...
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As adults age, it is imperative to examine the dietary habits and other lifestyle pattern and their impact on health and nutritional status. This study was designed to assess the dietary...
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The study evaluated the micro nutrient composition and functional properties of fermented almond nuts. Almond nuts were divided into two portions, the first portion was milled into...
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Over the years, it has been observed that students are more inclined towards taking empty calorie foods with little consideration for healthy foods, especially fruits and vegetables. this...
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This study is centered on producing meat analogues from underutilized legumes like cowpea and pigeon pea. The study design used for this study is an experimental design. Materials used...
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The study investigated the effect of macroeconomic variables on economic growth in Nigeria from 1990 to 2021. The macroeconomic variables used for the study were exchange rate,...
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This study assessed the nutrition knowledge, dietary habits and prevalence of hypertension among undergraduates in Abia State College of Health Science and Management Technology, Aba. The...
Abstract
Heavy metals contaminant in selected roasted street foods (chicken and plantain) in Umuahia and Port Harcourt metropolis was under studied. The proximate, heavy metals and vitamin...
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The fast growing global population and changing climate are shifting weather to more extreme events thereby aggravating food productivity and increasing hunger which could affect the...
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Consumption of food contaminated with foodborne pathogens could result in serious illnesses and economic loses. The microbial load of scones supplemented with whole sunflower seeds was...
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Adolescence is one of the fastest growth periods of a person's life. As a result of the physical, psychological, hormonal, cognitive and social transformation changes that occur during this...