ABSTRACT
Meal skipping has been one of the most salient habits among Nigerian students that has been neglected for some time and this have had a tremendous effect on the academic and wellbeing of...
ABSTRACT
The general objective of this study was to evaluate the chemical and sensory properties of soymilk produced and stored using different techniques. Soybean seeds were procured from Ubani...
ABSTRACT
This study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23 months in Ikwuano Local Government Area (LGA) Abia State. A community based...
ABSTRACT
This study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23 months in Umuahia North Local Government Area (LGA) Abia State. A...
ABSTRACT
This study is aimed to evaluate the household food security dietary pattern and the nutritional status of adolescent girls in Umudike districts, Abia State. A cross-sectional study was...
ABSTRACT
This study was aimed at determining the prevalence of obesity and its risk factors among female undergraduates In MOUAU and ABSU at Ikwuano Local Government Area, Abia State. Specifically...
ABSTRACT
There is increasing shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Currently developing countries are transiting...
ABSTRACT
Nutrition knowledge is defined as knowledge of concepts and process related to nutrition and health (James et al., 2019). It includes knowledge of diet and health, diet and disease, foods...
ABSTRACT
Adolescence is a vulnerable period but also a window of opportunity to address physical and mental health, catch up with growth and ensure improved future outcomes (Reference Banati). It is...
ABSTRACT
Unhealthy food choices are one of the most important precursors of overweight, obesity and development of Non-Communicable Diseases. This study was aimed to identify the drivers of food...
ABSTRACT
This study was designed to assess food and nutrition security and anthropometric status of students in Abia State Polytechnic, Aba. Cross-sectional survey design was adopted for the study....
ABSTRACT
High consumption of ultra-processed food (UPF) products has been associated with obesity and non-communicable diseases, watching television (TV) is an important contributor to those...
The study assessed appropriate complementary feeding practices and anthropometric status of children 6-23months in Umuahia South Local Government Area, Abia State. A community based cross...
ABSTRACT
This study investigated Assessment Food Consumption Pattern of Health Workers in Umuahia North LGA of Abia State using five research objective; assessing the socio-demographic and economic...
ABSTRACT
Undernutrition has led to half of all deaths and 28% of stunting in children worldwide. In the developing countries, 52% and 34-62% of the school-age children are stunted and...
ABSTRACT
This study assessed childhood malnutrition and child eating behavior among preschool children (2-4 years) in semi-urban areas ofUmuahia South Local Government Area, Abia State. The study...
ABSTRACT
The project work evaluated the chemical and organoleptic properties of different flavoured yoghurts produced from tigemuts milk. Tigemuts milk were used for the production of various...
ABSTRACT
This study was carried out to ascertain the nutrition knowledge, breakfast consumption pattern and prevalence ofobesity among undergraduates ofMichael Okpara University of Agriculture,...
ABSTRACT
This study was carried out to evaluate the effect of scrapping and keeping time on the vitamin and phytochemical composition of carrot. The major raw-materials which is carrot was...
ABSTRACT
The consequences oflow consumption offruits and vegetable causes high incidence of chronic diseases such as obesity and cardiovascular events. Irrefutably, fruits and vegetable...
ABSTRACT
Women of reproductive age are in the most nutritionally-vulnerable stages of the life cycle and micronutrient deficiencies when present are known to impair health, pregnancy outcomes and...
ABSTRACT
This study assessed the engagement metrics and social media strategies used by some food and nutrition related Instagram accounts. A retrospective content analysis and a desk review design...
ABSTRACT
The nutrient composition and sensory properties of drink made from blends of jackfruit, coconut and date were studied. Drinks were processed by respectively blending jackfruit,...
ABSTRACT
This study assessed the influence of complementary feeding pattern and psychosocial stimulation on the anthropometric status of children aged 6-24 months in Umuahia North Local Government...
ABSTRACT
The nutrient composition and sensory properties of kunu made from blends of finger millet and soybeans were evaluated in this study. The finger millet and soybeans were blended in...