ABSTRACT
The study focused on anthropometric assessment of exclusive and nonexclusive breastfeed babies 0-6 months in Umuahia North rural and urban areas. Cross sectional research design was...
Abstract
Tofu is one ofthe most popular soya products and is prepared via coagulation ofsoya milk. The proximate composition (moisture, crude protein, crude fibre, fat, ash, carbohydrate and...
ABSTRACT
The study was done to assess the perceived effect of social media on the infant feeding practices of mother's in. Umuahia North Local Government Area of Abia state. The study...
ABSTRACT
Ginger and turmeric rhizomes were collected from Orie Ugba Market in Umuahia Abia State. After washing and slicing, both rhizomes were dried using two drying methods; sun drying (for four...
ABSTRACT
This work was designed to produce and evaluate the chemical and sensory properties of ready to eat rea-last gianola. The request for a healthier life associated with rapid and piactica...
ABSTRACT
Diabetes and obesity are growing public health issues, it is present in all social class and countries as it is a disease for young and old, rich and poor. This study was carried out to...
ABSTRACT
The study focus to assess the feeding practices and nutritional status of students (10- 14 years) in Alvana Model Secondary School. Owerri in Imo State.. The problem of the study is find...
ABSTRACT
Ultra-processed foods have been described as “formulations mostly of cheap industrial sources of dietary energy and nutrients plus additives, using a series of processes” and containing...
ABSTRACT
The study is to assess the cyanogenic and chemical composition of gari samples in different locations in Abia state, Nigeria. The specific objectives of the study are to: assess the...
ABSTRACT
Nutrition plays an important role in the health and development of children. Adequate nutrition during the first two years of life is very important to ensure optimal growth,...
ABSTRACT
This study was carried out to assess the complementary feeding practices and dietary diversity among children 6-23 months in Umuahia North local Government area of Abia State. The...
ABSTRACT
Malnutrition is the intake of an insufficient, surplus or disproportionate amount of energy and/or nutrients. Malnutrition is a significant global public health burden with greater...
ABSTRACT
This study assessed the knowledge, attitude and perception of older persons (60 years and above) towards the consumption offruits and vegetables in Enugu South L.G.A Enugu State. The...
ABSTRACT
Though undervalued, spices form an integral part of our diet because they determine the taste, colour and preserving quality of foods. Their flavour, taste,' and colour enhances the...
ABSTRACT
Prevalence Of Severe Acute Malnutrition (Sam) Among Children Aged 6-10 Years In Umuahia South, Abia State. Severe acute malnutrition is the most extreme and visible form of under...
ABSTRACT
Malnutrition among children remains one of the most important causes of morbidity and mortality in the world.This study aimed to assess the prevalence ofmalnutrition of children from 2-5...
ABSTRACT
This study aimed at determining some physicochemical properties of some fruit juice sold in Umuahia metropolis, Abia State. The nitrite, nitrate, n-nitrosaminc, as well as their by-product...
ABSTRACT
Breastfeeding is a natural and critical act that provides optimally, the energy and nutrients required to satisfy all the needs of the child during the first half of infancy and'...
ABSTRACT
Child malnutrition, due to poor quality of complementary foods, is a major cause ofmortality among children in many sub-Saharan Africa. Nigeria inclusive. The study aimed to develop a...
ABSTRACT
Unhealthy diet is a primary risk factor for non-communicable diseases. University student are known to engage in health risking lifestyle behaviours including risky eating...
ABSTRACT
This study determined the proximate, phytochemical and sensory properties of biscuits made from flour blends of Hungry rice and boiled fluted pumpkin seeds. Experimental design was used for...
ABSTRACT
The study evaluated the effect of drying and fermentation on proximate, phytochemical and functional properties of biscuit made from blends of Hungary rice and almond nuts. The study used...
ABSTRACT
Waste management is an important sanitary and public health problem in Obio/Akpor Local Government Area of Rivers State, Nigeria. The problem seems to be defying solution. A survey aimed at...
ABSTRACT
This study examines the impact of security financing on economic growth in Nigeria. The specific objectives are to examine the impact of physical security financing on the Gross...
ABSTRACT
Different natural dye extracts were prepared and used as sensitizers in the fabrication of dye sensitized solar cells (DSSCs). In this work, prior to the sprayed nanoporous TiO2 layer...