Projects

Effect Of Money Market Instrument On The Economic Growth Of Nigeria:- Nkwoji, Esther A

ABSTRACT The study investigated the effect ofmoney market instruments on economic

External Debt Management And Its Effect On The Growth Of The Nigeria Economy (1995-2017):- Onyekwere Choice N

ABSTRACT This research work was aimed at ascertaining the effect of debt manageme

Effect Of Fiscal Policy On Investment Expenditure In Nigeria:- Udemezue Perpetua O

ABSTRACT  The study provided an empirical analysis of the effect of fiscal p

Impact Of Microfinance Banking On Grassroot Savings Mobilization In Nigeria (2008-2016):- Umeh Collins C

ABSTRACT  The study examined the impact ofmicrofinance banking on grassroots

Effect Of Mergers And Acquisition On Banks Profitability In Nigeria (1991-2017):- Onuawueke Ngozi U

ABSTRACT  The study examined the effect of mergers and acquisitions on banks

The Responsiveness Of Nigerian Economic Growth To Her Domestic Public Debt:- Okike, Edith D

ABSTRACT The study examines the responsiveness of Nigerian economic growth to her

Problems And Prospects Of Michael Okpara University Of Agriculture, Umudike Microfinance Bank In Nigeria:- Ogbonna Ezinne L

ABSTRACT The study analyzed Problems and Prospects of Michael Okpara University o

Rural Households Utilization Of Primary Health Care Facilities In Ohafia Agricultural Zone, Abia State, Nigeria:- Kalu, Hannah U

ABSTRACT  This study assessed rural households’ utilization of primary healt

Quality Evaluation Of Wheat-Water Yam (Dioscorea Alata) Snacks Produuced With Sweet Potato (Ipomoea Batatas L) And Scent Leaves (Ocimum Gratissmum)L- Ezebuiro, Victoria N

ABSTRACT The Quality Evaluation Wheat and Water Yam (Dioscorea alata) Snacks Prod

Microbial Enhancement Of Bioavailability Of Nutrients In Fermentation Of Cereals (Maize):- Nkeonye, Mary N

ABSTRACT Fermentation remains a powerful biotechnological tool in enhancing the n

’Training Programmes of National Directorate of Employment Abia State, and Entrepreneurship Development. A study of selected Baking Enterprises:- Ogbuagu, Ebere Marc N

ABSTRACT  The study ascertained the effect of training approaches and entrep

Production and Quality Evaluation of Different Egg Powder Products (Egg White, Egg Yolk And Whole Egg) using Different Drying Methods:- Iheanyichukwu Oluoma Q

ABSTRACT The locus of this study was to produce and evaluate different egg powder

Evaluation Of The Proximate Composition, Sensory Properties And Consumer Preferences Of Steamed Dough Prepared From Five Bambara Nut Varieties:- Ewoh, Esther O

ABSTRACT The study evaluated the the proximate composition, sensory properties an

Evaluation Of Chin-Chin Produced From Wheatcocoyam (Xanthosoma Mafafa) Composite Flour:- Anyaele, Chisom G

ABSTRACT This study investigated the quality characteristics of chin-chin produce

Production And Quality Evaluation Of Tomato (Lycopersicon Esculentuni) Powder Using Different Processing Methods :-Onu, Victoria M

ABSTRACT  The study focused on production and quality evaluation oftomato (J

Comparative Studies On Mayonnaise Produced From African Elemi Oil, Soybean Oil And Olive Oil:- Ukpong, Peace A

ABSTRACT  This study evaluated the quality ofmayonnaise made from atili frui

Production And Evaluation Of Sesame Enriched Cookies Using Composite Flours From Wheat (Triticum Aestivum) And Rice (Oryza Sativa).:- Mbanefo, Anigbogu K

ABSTRACT Sesame seeds are known to be an excellent source of protein, fibre and m

Quality Assessment of Mayonnaise from Peanut (Arachis hypogea), Soybean {Glycine max') and Cowpea {Vigna unguiculata) oil:- Anusionwu, Faith C

ABSTRACT Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients a

Evaluation Of Chemical And Organoleptic Properties Of Biscuit Produced From Acha, Broad-Leaf Pumpkin Flour And Moringa Leaf:- Kalu, Chidi E

ABSTRACT This study evaluated the chemical and organoleptic properties of biscuit

Quality Assessment Of Coated Soybeans Snacks Using Selected Tropical Flours, Rice (Oriza Sativa), Maize (Zea Mays), Millet (Penniestuum Glaucum), And Wheat (Triticumaestivum):- Agbo, Joy C

ABSTRACT Most snacks are prepared from basically cereal flours which are nutritio

Physicochemical And Functional Properties Of Yellow Maize Fortified With Pawpaw Seed And The Sensoryacceptability Of The Porridge:- Okolie, Maryann E

ABSTRACT Physicochemical and functional properties of yellow maize fortified with

Effect Of Ginger Addition On Physicochemical And Sensory Properties Of Pineapple Juice:- Mamah, Ogomegbunam J

ABSTRACT  The study evaluated effect of ginger rhizome addition on physicoch

Production And Quality Assessment Of Whole Meal Pap From Maize (Zea Mays) And Enriched With Soybean (Glycine Max):- Agoha, Peace U

ABSTRACT  This study assesses the quality ofwhole meal pap from maize (Zea m

Production And Quality Evaluation Of Cake From Composite Flour Of Wheat, Acha And Fluted Pumpkin Seed:- Uzowuru, Gracious C

ABSTRACT This study investigated the quality attributes of cake produced from ble

Investigating The Mechanical Properties Of The Hybridization Of Natural Fiber (Aloe-Vera And Banana Fibers) Reinforcement With Epoxy Resin Matrix:- Ibeleme Martins N

ABSTRACT This study examines the investigation of mechanical properties on the hy

Effects Of Variety And Packaging Materials On The Storage Stability Of African Oil Bean Seed Mesocarp Oil:- Obi, Perpetua I

ABSTRACT The effects of variety and packaging materials on the storage stability

Quality assessment of functional jam produced from selected tropical fruit (mango (mangifera indica), soursop (annona muricata),pear (pyrus communis l.) And watermelon (citrullus vulgaris):- Onyekwere, Favour E

ABSTRACT In the present study, jam was produced from mango, soursop, pear and wat

Evaluation Of Antinutritional And Amino Acid Profile Of Selected Accessions Of Africa Yam Bean (sphenostylisstenocarpa) from IITA, Ibadan :- Akatobi, Rowland C

ABSTRACT This study aimed at evaluating anti-nutritional composition and amino ac

Nutrient Composition Of Chin-Chin And Doughnut Produced From Wheat-African Breadfruit Flour Blends:- Kalu, Chinasa I

ABSTRACT This study investigated the nutrient composition of chin-chin and doughn

Effect Of Steeping Time On Quality Parameters Of Cowpea Flour For Akara Production :Urom, Deborafi N

ABSTRACT This study investigates the effect ofsteeping time on the quality parame