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A candy is composed mainly of sucrose, fructose, glucose, glucose (corn) or maltose syrups. The candies developed with these ingredients are energy dense and poor source for nutrient...
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The pectin of African star apple (Chrysophyllum albidum) and Purple star apple (Chrysophllum cainito) were extracted using alkaline hydrolysis method to produce jam. The produced jam...
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This study was conducted to evaluate the quality of shortbread biscuit made from Flour Blends of Wheat, African yarn bean and Water yarn. Wheat, African yarn bean and Water yam were...
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The effect of processing on the nutritional composition of bear breeches leaves was investigated. Drying and cooking significantly (P reduced the moisture (57.136%-39.10%), dry...
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In this work, African yam bean (Sphenosiylis slenocarpa) from different markets (Ubani. Akara. Ndoro and Ohafia) in Abia state were evaluated for the functional properties and...
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This study was carried out with the aim to produce and evaluate the quality of sprouted soybean-cooking banana noodles. The sprouted soybean flour samples were blended at different...
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Noodles were produced through manual extrusion technology from the composite flours of cassava, yam, cocoyam with wheat flour in different proportions: wheat/cassava (90: 10, 80:20,...
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This research work is aimed at studying the clothing construction of male native attire in Abia state. Clothing construction which is also known as sewing or dress-making has create an...
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In this study, the quality characteristics of 20 gari samples collected from different markets in Umuahia, Abia State were determined. Parameters measured as an indices of quality...
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Flour blends were prepared from sprouted and unsprouted pigeon pea (Cajunus Cajan), sorghum (Sorghum bico/or) and wheat (Triticum aestirum) at different proportions to produce shortbread...
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By its very nature, banking is a very risky business; it is risky in the sense that itis the only business where the proportion of borrowed fund is far higher than the owner's...
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Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott) and wheat (Triticurn aestivium) at different proportions were extruded into noodles in a locally fabricated and...
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Parboiled and roasted Africana breadfruit seed flours were analyzed to determine their proximate composition, anti-nutritional composition, dietary fibre profile and the effects of roasting...
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This work examined the application of human relation principles in selected hotels in Umuahia. The aim was to investigate the extent of which the management of Hotel Royal Dam grete,...
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Local governments in Nigeria are established for political administrative and service provision purpose. In this work we look at how government funds are being managed and controlled...
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This research work examined the study of the control of finances in the ministry of finance Umuahia. The study was motivated by the necessity to establish the extent of financial control...
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This study examines the impact of crude oil price volatility on the economic growth in Nigeria from 1980-2012. Secondary sources of data which includes, gross domestic product, total crude...
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This study titled "Impact of Inflation on financial statement of manufacturing firm (A study of Guinness Plc) is aimed at achieving the following objectives; calculating inflation...
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This study titled "Interest rate spread and loan divers signification among Nigeria 's commercial banks (case study offirst bank of Nigeria and union bank plc)" is aimed at achieving...
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The aim of this study is to analyze the impact of accounting information (in form of financial statements) on Banks lending decisions. This was based on importance of the use of financial...
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The research is on the impact of increase in petroleum product price increase on organization's profitability was carried out using PZ Cussion PLC Aba Brach as a case study. To determine...
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An attempt was made to investigate the possibility of producing jam from selected fruit using honey as a substitute for sugar. The jams were subjected io sensory evaluation, proximate and...
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Anti nutritional factors in flours of five cultivars of African yarn bean and their performance iii the production of cookies were studied. I' he five ultivars of African yarn bean were...
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Ugba samples were sourced locally to evaluate the effects of drying on the proximate - composition, sensory properties and microbial quality. The 3amp1e5 were first fermented and...