Projects

The Physico-Chemical Properties Of Michael Okpara University Of Agriculture Umudike Fish Pond

ABSTRACT

 The physico-chemical parameters of two fish ponds in Michael Okpara University of Agriculture Umudike were evaluated. The results of this analysis show temperature range from 28 - 29...

43 pages (6662 words) · Projects · 3 years ago

Time Series Analysis Of Revenue Data (A Case Study Of Federal Inland Revenue Service Umuahia 2008 - 2012)

ABSTRACT

This work aims at determining the Revenue collected by Federal Inland Revenue Service Umuahia within the given period of time. Revenue collection has been defined in the project as a...

52 pages (8239 words) · Projects · 3 years ago

Time Series Analysis On The Monthly Incidence Of Diabetes Mellitus In Abia State, Nigeria: A Case Study Of Federal Medical Centre, Umuahia (2003-- 2012) •

ABSTRACT

This research workconsidered the Monthly Incidence of Diabetes Mcllitus in Abia State, Nigeria using Federal Medical Centre, Umuahia as a case study. The ultimate objectiveof the study is...

46 pages (7784 words) · Projects · 3 years ago

Evaluation of the Physico - chemical and Functional Properties of Cocoyam (Xanthosoma sagitti.folium) and African Yam bean (Stenophylis stenocarpa) Flour Blends in Cake Production

ABSTRACT

Cake was produced from blends of Cocoyam flour (Xanthosoma sagittifolium) and African yam? bean flour (Stenophylis stenocarpa) with the following ratios of Cocoyam flour : African yam,...

79 pages (17492 words) · Projects · 3 years ago

Effects Of Fermentation Time On Hydrogen Cyanide Content Of Mash And Garri From Three Varieties Of Cassava Tubers

ABSTRACT

The effect of fermentation time on hydrogen cyanide contents of three varieties (TMS91934, TMS30572 and NR87184) of bitter cassava was studied in grated and fermented cassava for a period...

66 pages (14690 words) · Projects · 3 years ago

Comparative Analysis Of Yoghurt Produced From Cow Milk And Goat Milk

ABSTRACT

 Yoghurts were produced using milk from goat and cow milk and were compared on the basis of their nutritional quality characteristics and acceptability. Results obtained show that...

63 pages (12958 words) · Projects · 3 years ago

Comparative Evaluation Of Proximate Composition, Starch And Mineral Profiles Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours

ABSTRACT

African breadfruit  seed was subjected to roasting and parboiling to study the effect of roasting and parboiling on the mineral and starch profiles. Proximate composition showed a...

52 pages (9934 words) · Projects · 3 years ago

Effects Of Packaging Materials On The Microbiological And Sensory Characteristics Of Moin-Moin Produced From Blends Of Cowpea ( Vigna Unguiculata) - African Breadfruit (Treculia Africana)

ABSTRACT

Using a completely randomized block design, the progression of effects of packaging materials on the microbiological and sensory characteristics of moin-moinproduced from blends of...

65 pages (13368 words) · Projects · 3 years ago

Evaluation Of Some Properties Of Spiced Orange (Citrus Sinensis) And Water Melon (Citrullus Lanatus) Juice

ABSTRACT

 A study was carried out to develop good quality juice from Orange and Watermelon was spicily treated with 10% ginger extract of each proportion. The control samples was prepared...

56 pages (10569 words) · Projects · 3 years ago

Evaluation Of Cookies Production From Composites Of Malted And Unmalted Corn-Wheat Flour

ABSTRACT

 In this study, malted and unmalted com flours were used as composite of wheat flour in the production of cookies in different percentages. The cookies were subjected to determination...

55 pages (10661 words) · Projects · 3 years ago

Evaluation of Fluted Pumpkin (Telfairia occidentalis)

Abstract

Fluted pumpkin (Telfairia occidentalis Hook, F., Family Cucurbitaceae) seed is widely cultivated in the west and central Africa. It is called "ugu" by the' Igbos, iroko by the Yorubas and...

49 pages (10062 words) · Projects · 3 years ago

The Economic Impact, Gain In Weight And Feed Efficiency Of Goats Fed Municipal Organic Waste

ABSTRACT

An experiment was carried out to determine the performance of goats fed municipal organic waste treated with diastic microbes. Eighteen (18) Red Sokoto Goats were used in the studies which...

101 pages (21930 words) · Projects · 3 years ago

Effect Of Fermentation Period On The Cyanide, Mineral And Vitamin Contents Of Cassava (NR8082) Manihot Utilissima During Garri Production

ABSTRACT

 In this study, the effect of fermentation time on hydrogen cyanide (HCN), mineral and vitamin content of bitter cassava variety C NR8082) before and after toasting were examined...

57 pages (10882 words) · Projects · 3 years ago

Effect Of Selected Coagulants On The Production Of "Wara": A West Africa Soft Cheese.

ABSTRACT

The project was carried out to investigate the effect of selected coagulants on the production of wara" (a West African soft cheese). Lime juice and extract from Carica papaya leaves were...

47 pages (8612 words) · Projects · 3 years ago

The Impact Of Motivation Of Employees On Sales Performance (A Study Of Tonimas Nigeria Limited)

ABSTRACT

This study focused on the impact of motivation of employees on sales performance. The study was carried out in Osisioma L GA, Abia State using Tonimas Nigeria Limited, Osisioma .About 154...

99 pages (14251 words) · Projects · 3 years ago

Formulation Of Complementary Food From Blends Of Sprouted And Unsprouted Maize (Zea Mays L. ) Sorghum (Sorghum Bicolor L.) And Pigeon Pea (Cajanus Cajan)"

ABSTRACT

Complementary food was produced using blends of sprouted and unsprouted maize (Zea mays L), sorghum (Sorghum bicolor) and pigeon pea ( Cajanus cajan). The blends were shared into different...

115 pages (18655 words) · Projects · 3 years ago

Design And Fabrication Ginger Biomass Cabinet Drying Machine Ginger Drying Machine

ABSTRACT

Drying of crops is of great economic importance in the world over, especially in Nigeria where most of the crops and grains harvest are lost to fungal and microbial attacks. Most crops and...

68 pages (9950 words) · Projects · 3 years ago

Determination Of Selected Physical And Mechanical Properties Of Cocoa Pod

ABSTRACT

Selected physical properties of cocoa pod (Amazonian cocoa) such as cocoa pod length, width, thickness, volume, surface area, and roundness, angle of repose, weight, bulk density and...

62 pages (11416 words) · Projects · 3 years ago

The Effects Of Glyphosate Herbicides On Fingerlings Of Catfish (Clarias Gariepinus).

ABSTRACT

Glyphosate herbicide is used to kill weeds. It is known to be a contaminant of fresh water and marine ecosystem. Therefore, a study was designed to determine the acute toxicity effects of...

61 pages (10811 words) · Projects · 3 years ago

Effects Of Methanol Extract Of Acanthus Montanus Leaves On Liver Function Induces Of Paracetamol Induced Male Wist Ar Albino Rats

ABSTRACT

The study investigated the effects of methanol extract of Acanthus montanus leaves on liver function indices of paracetamol induced male albino rats. A total of 36 male rats and l 8 mice...

99 pages (38996 words) · Projects · 3 years ago

Effects Of Small-Scale Business On Consumers Welfare In Arochukwu, Abia State

ABSTRACT

This research work was carried out with the aim of bringing out the impacts of Arochukwu Local Government Area of Ahia State in this research work anothers has been placed on the positive...

54 pages (7444 words) · Projects · 3 years ago

Marketing Of Communication Services Among Public Televisions In Nigeria (A Case Study Of NTA Channel 9 Calabar)

ABSTRACT

This research work is mainly on the marketing of communication services in 'Public Televisions in Nigeria with special emphasis to Nigeria television Authority ! Channel 9 Calabar. The...

66 pages (12082 words) · Projects · 3 years ago

The Role Of Product Innovation As An Effective Strategy In A Competitive Market (A Study Of Unilever Nigeria Plc, Aba)

ABSTRACT

 The topic of this study is the role of product innovation as an effective strategy in a competitive market. The source of the data were use are primary and secondary sources. Primary...

75 pages (11379 words) · Projects · 3 years ago

CComparative Evaluation Of Three Dietary Fiber Sources Supplemented With "Bio - Growth Promoter" In Broiler Chickens

ABSTRACT

 The efficacy of three dietary fibre sources supplemented with "bio-growth promoter on the performance of finishing broiler chickens were comparatively evaluated. Four diets were...

68 pages (13194 words) · Projects · 3 years ago

Technical Efficiency And Its Determinants In Yam Production In Nasarawa State Of Nigeria Substitution Of African Yam Bean Meal (Sphenostylis Stenocarpa) For Groundnut Cake In Broiler Diets

ABSTRACT

This experiment was carried out to evaluate the substitution value of African Yam Bean Meal for Groundnut cake in broiler ration using 144 dayold broiler chicks in a completely randomized...

87 pages (14094 words) · Projects · 3 years ago
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