Microbiology
Evaluation Of Antimicrobial Activity Of Prodigiosin Produced From Serratia Marcescens Against Some Pathogenic Organisms
ABSTRACT Serratia marcescens was isolated from soil samples using spread plate me
Saccharification Of Soursop Peel For Ethanol Production
ABSTRACT This work critically analyses the saccharification of soursop peel for e
Microbiological Assessment Of Meat Products- Chicken And Beef Suya Sold In Umuahia, Abia State
ABSTRACT Thirty (30) samples of chicken and beef suya varieties were aseptically
Extended Spectrum Beta- Lactamase (Esbl) Producing Escherichia. Coli And Klebsiella Pneumonia From Urinary Tract Infection Patients In Federal Medical Center, Umuahia
ABSTRACT Extended spectrum β- Lactamase (ESBL) producing Enterobacteriaceae have
Comparative Study Of The Preservative Effect Of Ginger, Garlic And Calcuim Proprionate On Bread
ABSTRACT The preservative effect of ginger, garlic and calcium propionate on brea
Screening Of Salmonella Species From Cow Intestine For Multidrug Resistance
ABSTRACT Salmonella species from the intestinal fluid of cows was screened for mu
Isolation Of Bacillus Specie And Production Of Bacitracin
ABSTRACT Bacillus species was isolated from soil samples using spread plate metho
Studies On Microbial Succession During Ugba (Fermented Seeds Of Pentaclethra Macrophylla Benth) Production
ABSTRACT This study was carried out to determine the succession of microorg
Microbial Examination Of Jollof Rice Served In Michael Okpara University Of Agriculture Umudike
ABSTRACT Safety of food is a basic requirement of food quality. A total of 10 sam
Bioethanol And Biomass Production From Chrysophyllum Albidum (Udara Skin) Using Palm wine Yeasts
ABSTRACT The disposal of Udara skin as waste has become a major concern that cons
Microbial Quality Assessment Of Shawarma Sold In Umuahia Metropolis, Abia State
Abstract Microbial quality of Shawarma sold in Umuahia metropolis; Twenty(20) sha
Microbial Quality Of Fermenting Breadfruit
ABSTRACT The contributions of microorganisms in deterioration of African breadfru
Bacterial Contamination Of Door Handles Of Some Healthcare Facilities In Umuahia, Abia State
Abstract Nosocomial infections are of public health concern globally. Despi
Evaluation Of Microbial Contamination Of Hair Barbing Equipment In Umuahia
ABSTRACT This work was aimed at evaluating microbial contamination on tool used i
The Biochemical Changes Associated With Sorghum Bicolor (Guinea Corn) Fermentation By Saccharomyces Cerevisiae And Other Associated Microorganisms
ABSTRACT This study was to determine the microbiological and biochemi
Microbiological Quality Assessment Of Some Brands Of Locally Produced Cosmetic Powders Sold In Umuahia, Abia State.
ABSTRACT This study was aimed at determining the microbiological quality of some
Determination Of Nicotine Content And Microbiological Examination Of Powdered Tobacco Sold In Umuahia, Abia State
ABSTRACT Powdered tobacco (snuff) is a finely ground product of Nicotina tabacum
Evaluation Of Microbial Succession And Physio-Chemical Changes In Fermentation Of Cassava For Garri
ABSTRACT The evaluation of microbial succession of Cassava for Garri processing w
Asymptomatic Bacteriuria Among Pregnant Women Attending Antenatal Clinic At Federal Medical Centre Umuahia (Fmc)
ABSTRACT From the study, Fifty (50) samples of urine were collected from pregnant
Antibacterial Effect Of Emilia Sonchiofolia On Salmonella Isolated From Poultry Feeds Sold In Umuahia
ABSTRACT The study was conducted with the aim of isolating Samonella from differe
Isolation And Identification Of Biofilms Forming Bacteria In Mouau Fish Pond
ABSTRACT A biofilm is a complex aggregation of microorganism growing
Assessment Of Antimicrobial And Antioxidant Properties Of Tetrapleura Tetraptera On Some Human Pathogens
ABSTRACT This study was to access the antimicrobial and antioxidant properties of
Actinomycetes Associated With The Rhizosphere Of Some Selected Plants
ABSTRACT Actinomycetes are saprophytic soil inhabitants, the most widely distribu
Effect Of Food Spices On The Microbiology And Nutritional Status Of Palm Wine
ABSTRACT Effect of food spices on the microbiological and nutritional statu
Contribution Of Lactic Acid Bacteria To Improve The Nutritive Quality Of Pentraclethra Macrophylla Enriched With Brewer’s Yeast
ABSTRACT Lactic acid bacteria (LAB) have been used for the fermentation of food a
Prevalence Of Antibiotic Resistant Staphylococcus Aureus Among Farm Animal In Michael Okpara University Of Agriculture, Umudike
ABSTRACT The aim of this study is to determine the prevalence and the antib
Comparative Study Of Antibacterial Activity Of Garcinia Kola (Bitter Kola), Erythromycin And Penicillin
ABSTRACT Extracts of seed of Garcinia kola were used to determine the
Microbiological Analysis Of Some Locally Sold Palm Wine Around Ututu, Arochukwu L.G.A Abia State
ABSTRACT Microbiological analysis of palm wine sold in Arochukwu was carried out.
Determination Of Microbial Profiles And Physicochemical Changes In Fermenting Corn For Pap Production
Abstract Microbial profile and physicochemical changes in fermenting corn f
Microbiological Control Of Post-Harvest Fungal Pathogens Of Cocoyam Using Bacillus Species
ABSTRACT Microbial control of post harvest fungal pathogen of cocoyam using Bacil