Hotel Management and Tourism

Hygiene Practices And Customer’s Choice Of Outdoor Catering Services In Umuahia Metropolis:- Anyalewechi, Chidera R

ABSTRACT

This study aimed to assess the Hygiene practices and customer’s choice of outdoor catering services in Umuahia metropolis. The study was guided by three specific objectives which...

64 pages (22260 words) · Projects · 26 days ago

Service Quality And Customers Satisfaction In Small Scale Hotels In Owerri, Imo State:- Orji, Nkechinyere S

ABSTRACT

 

The main objective of the study is to examine the influence of service quality on customer satisfaction in small scale hotels in Owerri Metropolis. Specifically, the research work...

85 pages (19255 words) · Projects · 26 days ago

Marketing Innovations And Customer Acceptability Of Hotel Services In Umuahia Metropolis:- Okonna, Emmanuel

ABSTRACT

This study examined the effect of marketing innovations and customer acceptability of Selected Hotels Services in Umuahia Metropolis, situated in Abia State, Nigeria. Data for this...

75 pages (26985 words) · Projects · 26 days ago

Assessesment Of Ecotourism Development Practices And Sustainbility Of Natural Attractions In Abia State.:- Nnaji, Adaeze P

ABSTRACT

This study examines the role of biodiversity preservation, cultural awareness, and community involvement in sustaining natural attractions in Amakamma Olokoro and Arochukwu communities,...

100 pages (22664 words) · Projects · 26 days ago

Influence Of Sports Tourism On Tourist Visit And Hotel Patronage In Uyo, Akwaibom State.:- Obisi Jennifer I

ABSTRACT

This study examined influence of sports tourism on tourist visit and hotel patronage in Uyo, Akwa Ibom State. The objectives of the study were to examine the influence of football...

55 pages (17189 words) · Projects · 26 days ago

Influence Of Sports Tourism On Tourist Visit And Hotel Patronage In Uyo, Akwa-Ibom State:- Obisi Jennifer I

ABSTRACT

This study examined influence of sports tourism on tourist visit and hotel patronage in Uyo, Akwa Ibom State. The objectives of the study were to examine the influence of football...

55 pages (17189 words) · Projects · 29 days ago

Social Media Usage and Customer Perception of Hotel Services in Osisioma, Abia State:- Uzoma, Favour A

ABSTRACT

This study examined the influence of social media on customer perceptions of hotel services in Osisioma, Abia State, with a focus on four key platforms: Facebook, Instagram, Twitter, and...

63 pages (21826 words) · Projects · 29 days ago

Brand Trust And Customer Patronage Of Hotels In Umuahia Metropolis:- Chinaka Oluebubechukwu J

ABSTRACT

This study investigates the influence of brand trust on hotel customer patronage within Umuahia Metropolis, Abia State, Nigeria. In an increasingly competitive hospitality landscape, brand...

48 pages (17156 words) · Projects · 29 days ago

Acceptability Of Local Delicacies Integrated Into Food Service Operations In Afikpo, Ebonyi State:- Chukwu, Jessica C

ABSTRACT

This research examines the integration of local delicacies into food service operations in Afikpo, Ebonyi State, Nigeria, with a focus on its acceptability, challenges, and impact on...

91 pages (18058 words) · Projects · 1 month ago

Customer’s Acceptability of Cakes Produced With Sugar, Honey And Dates:- Nnaji, Nneoma F

ABSTRACT

Cakes are baked deserts usually made from a good number of ingredients such as flour, sugar, shortening, baking powder, egg, flavourings, nuts, chocolate and dried fruits. This study tends...

77 pages (14689 words) · Projects · 1 month ago

Influencer marketing and customer choice of hotels in Osisioma LGA Abia State:- Atulegwu Stanley C

ABSTRACT

 

This study examined the influence of Influencer marketing on customer choice of hotels in Osisioma LGA Abia State with the following specific objectives of the study are: influencer...

131 pages (37233 words) · Projects · 1 month ago

Social Media Practices And Hotel Consumer Behaviors In Umuahia Metropolis, Abia State:- Eke Nmesomachukwu P

ABSTRACT

This study examined social media practices and hotel consumer behavior in Umuahia metropolis. The purpose of the study was to examine the influence of Facebook on hotel consumer behavior...

75 pages (25995 words) · Projects · 1 month ago

Ethical Practices And Organizational Performance Of Hotel Establishments In Umuahia:- Dike Joy E

ABSTRACT

This study assessed ethical practices and organizational performance of hotels in Umuahia, the purpose of the study was to identify the trustworthiness that influence organizational...

98 pages (23243 words) · Projects · 1 month ago

Non-Traditional Dimensions Of Service Quality On Hotel Customer Patronage In Umuahia Metropolis Abia State:- Iguwa Eucharia T

ABSTRACT

This study examined the influence of service quality strategies on customer patronage of hotels in Umuahia Metropolis, Abia State. The research was necessitated by the growing shift in...

68 pages (21326 words) · Projects · 1 month ago

Hotel Brand Management On Customer Retention In Umuahia Metropolis:- Jonathan Emmanuela C

ABSTRACT

This study investigated the influence of hotel brand management on customer retention in Umuahia metropolis. Four objectives were set out which are, to examine the influence of hotel brand...

130 pages (30183 words) · Projects · 1 month ago

Nutrient Composition And Efficacy Of Foods Formulated From Local Food Commodities For Dietary Management Of Diabetes Mellitus In Akwaibom State:- Udo, Mfoniso E

ABSTRACT

 Diabetes is a metabolic disorder characterized by high blood sugar due to the inability of the pancrease to produce sufficient insulin. This condition renders the diabetic patients...

Dissertations · 8 months ago

Sensory Evaluation, Shelf Life Extension And Fortification Of Products Prepared From Composite Flour Of Wheat With Walnut {Tetracapium Conophorum) And Sour-Sop {Annona Muricata) In Nigeria:- Deedam, Nua J

ABSTRACT

 The purpose ofthis research was to extend the shelflife and fortification ofwheat using walnut (Tetracapium conophoruni) and sour-sop (Annona muricata) flour for granola, chin-chin...

Dissertations · 8 months ago

“Nutritional Evaluation Of Infant Complementary Food From Composite Flour (Corn, Groundnut And Soy-Bean):- Uku, Florence N

ABSTRACT

The study evaluated nutritional value of infant complementary food developed from corn {Zea mays'), groundnut {Arachis hypoea Linnaecus) and soybean {Glycine max). To achieve this, nine...

Theses · 9 months ago

d Chemical Composition, Utilization and Sensory Evaluation of African Black Pepper Piper guineense, Guinea Pepper Xylopia aethiopica and Aidan Fruit Tetrapleura tetraptera in Recipe Development:- Ogbedeagu Clara O

ABSTRACT

The aim of this study was to analyze and evaluate the local spices, African Black Pepper Piper guineense, Guinea Pepper Xylopia aethiopica and Aidan Fruit Tetrapleura tetraptera in...

Theses · 1 year ago

Nutritional Composition And Organoleptic Properties Of Home Made Mayonnaise Made From African Pear By Home Makers:- Okafor Ogechi M.

ABSTRACT

The study tried to examine the nutritional composition and organoleptic properties of mayonnaise made from African pear. The main objective of the study was to assess the nutritional...

89 pages (19370 words) · Projects · 1 year ago

Effect Of Pre-Drying Treatment On Quality Characteristics Of Dried Pumpkin Leaves:- Uko Elizabeth

ABSTRACT

The aim of this study was to compare the effect of different drying methods: Ascorbic acid drying, Calcium chloride drying, Steam drying systems on the nutritional content of Telfaria...

68 pages (12446 words) · Projects · 1 year ago

Production And Acceptability Of Net Fabric Bead Embroidered Wedding Gown In Umuahia North Local Government Area:- Sylvanus, Grace C

ABSTRACT

The wedding dress is the finest product made in the garment industry, because ofthe high prices of raw materials used, from fabrics to accessories, as well as the accuracy required in the...

64 pages (13228 words) · Projects · 1 year ago

Production And Sensory Evaluation Of Jam Produced From Three Indigenous Fruits Jack Fruits, Plum And Sour Sop:- Onyekwere Happiness O

ABSTRACT

This study was aimed at the production and sensory evaluation ofjam produced from three indigenousfruits namely jackfruit, plum and sour sop. Experimental research design was used for this...

59 pages (10826 words) · Projects · 1 year ago

Assessment Of Clothing Purchase Behavior By Undergraduate Students In Michael Okpara University Of Agriculture, Umudike, Abia State:- Nwaeze, Martina I

ABSTRACT

This study assessed the clothing purchase behavior by undergraduate students in Michael Okpara University of Agriculture, Umudikc. Abia state. The study was carried out using descriptive...

58 pages (12587 words) · Projects · 1 year ago

Production, Organoleptic Properties And Acceptability Level Of Snacks Made From Underutilized Banana {Musa Acuminata) For Family Consumption In Michael Okpara University Of Agriculture, Umudike:- Onwumere Chinecherem G

ABSTRACT

 Bananas (Musa acuminata) have long been regarded as a staple crop in many tropical regions, providing a rich source of nutrition and economic sustenance. However, the...

88 pages (20386 words) · Projects · 1 year ago
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