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Evaluation of microorganisms on garri milling machine was evaluated for the presence of bacteria in garri milling machine was evaluated. In the Total Viable Bacteria Count for samples from...
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Comparative analysis of pipe borne water and other surface water for human consumption was carried out in this project. the samples were collected from four different sights in Michael...
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In this study, Micrococcus species have been implicated as microbial population of fermented African oil bean seed ‘ugba’. The organism was catalase positive and could not utilize citrate...
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Phytochemical analysis was carried out on Palm kernel oil, for the determination of saponin, phenol, tannin, alkaloids and crude protein. The result obtained showed that there was...
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Ice cream is a favorite food item commonly consumed during summer in all age groups. Due to its composition, it can habor many potent pathogens, most, ice creams become contaminated with...
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This study investigated the phytochemical constituents and antibacterial potentials of leaves of Cannabis sativa and Azadirachta indica in its aqueous and ethanolic extract against some...
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Plant foods are receiving more scientific attention because of their potentiall to ameliorate certain ailments in the human system. P.ostreatus is a fungi popularly called oyster mushroom,...
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The aim of the study was to detect extended spectrum B-lactamase (ESBL) in Klebsiella pneumoniae isolated from patients’ sputum attending public hospitals in Abia State. A total of 64...
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Bacterial contamination on tooth picks sold in MOUAU restaurants was carried out in this study. About forty (40) canteens and restaurants were evaluated in this study. Five (5)...
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This study aimed at investigating the knowledge, attitude and consumption level of carotene rich foods among students in Abia state polytechnic and Michael Opkara University of Agriculture,...
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This study was aimed at assessing the Anthropometric characteristics and feeding patterns of children 2-5years in Rural Communities in Ikwuano and Umuahia North Local Government Areas. A...
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Nutrition knowledge is an important factor in promoting healthier eating habits and consequently maintaining an appropriate body weight, thus preventing overweight and obesity. Poor eating...
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The study was carried out to assess the dietary habits and nutrition education activities of secondary school students in Aba South Local Government Area of Abia State. The study was...
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This study assessed the knowledge, attitude and practice of nutrient supplementation among women of reproductive age in Aba South L.G.A, Abia State. The study was cross-sectional and...
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The chemical and sensory properties of carrot-coconut and carrot-tiger juice blends were evaluated. Carrots were sorted, washed with water, weighed and blended with coconut that was...
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The aim of this study was to evaluate the knowledge and practice of use of nutrient supplements among women of reproductive age in Enugu North Local Government Area of Enugu State. This...
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The study was to evaluate scones made from blends of Hungary rice and almond nut flour. The proximate composition, anti-oxidant properties, anti-nutrient properties and sensory properties...
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Chemical and sensory attributes of pap produced from two varieties of sorghum was evaluated. Pap samples were processed from 100% white sorghum, 100% red sorghum and 70% red sorghum and 30%...
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The main aim of this study is to produce and access the nutrients, Phytochemicals and sensory attributes of biscuits made from cassava and groundnut paste blends. The raw materials...
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The study evaluated the nutrient and sensory properties of flour blends made from maize, fish and tigernut. Flours were made from dried fish, dried tigernut and soaked dried maize grains ,...
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This study evaluated the vitamin, minerals and sensory properties of biscuits made from blends of Hungry rice and fluted pumpkin seeds. Experimental design was used for this study. Biscuit...
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This study assessed the food security and anthropometric status of adolescent school girls in Enugu East Local Government Area, Enugu State. The study was a cross-sectional study. A...
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The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and continua breasfeeding and adequate complementary foods for up to two years of age...
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Bacterial and fungal growth in paints were studied .Bacteria isolated from used and unused B-lux (emulsion and gloss/oil) and Saclux (emulsion and gloss /oil) were: Bacillus sp, Pseudomonas...