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This study titled chemical and sensory properties of ogi enriched with bambara groundnut has the specific objectives of formulating a complementary food from ogi enriched with bambara...
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Appropriate and adequate infant feeding practices are an important factor in achieving optimal health in infants. This study was conducted to examine the use of breast milk substitutes by...
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The use ofmaize, African yam bean, groundnut and crayfish flour blends in the formulation of complementary foods was studied. The maize, African yam bean and crayfish flours were blended...
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The wedding dress is the finest product made in the garment industry, because of the high prices of raw materials used, from fabrics to accessories, as well as the accuracy required in the...
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Cookies are nutrient dense food products consumed mostly in-between meals by both children and adults. They are usually made from wheat grains which is not cultivated in tropical countries...
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"Okpa" is a well cherished food, especially among the inhabitants of the eastern part of Nigeria. The proximate analysis, amino acid profiles and sensory Evaluation of the "Okpa" prepared...
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This paper examines the impact ofcapital market on economic growth in Nigeriafrom 1981 - 2018. The objective ofthe study is to look at the impact oftotal value ofstock and all share...
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Tomato as an extremely nutritious vegetable crop is highly seasonal and perishable vegetables in nature, large quantities of this produce are wasted during peak harvesting periods and...
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Computerization according to oxford dictionary is defined as the control processes with the use of computers and its peripherals. Today it would be difficult to think of any process,...
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The level of knowledge, attitude and supportive practices of grandmothers towards exclusive breast feeding was assessed in the study based on the fact that exclusive breastfeeding...
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Dietary habit of adolescents particularly girls have been described as not the best, due to their busy schedules, peer pressure and interdependent nature of the behavour. It is therefore...
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This studv was carried out to evaluate the effects of depuration on nutrient composition and total heterotrophic bacteria in periwinkles (Tympanotonus fuscatus) harvested from Elechi creek...
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Quality properties of African breadfruit seeds oil were investigated. Solvent, freezing and thawing and centrifugation methods were separately used to extract oil from African breadfruit...
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Freshly harvested Nigerian periwinkles (Tympanotonusfuscatus) collected from four major markets in Abia States, Nigeria were evaluated for bacteriological quality and heavy metals...
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Breakfast cereal was produced using wheat, millet and pumpkin pulp flour blends in the ratio: lt:t>:():("..9() |u.()"0. 85:10:5%, 80:10:10%, 75:10:15%, 70:10:20% and were labelled...
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This work was carried out to produce high quality composite flours from Cassava, Sorghum and Mungbean. Cassava, Sorghum and Mungbean flours were blended in the ratio of 30:50:20, 40:40:20,...
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The African yam bean seeds were sun dried, roasted, some soaked, dehulled, winnowed, oven dried (at 60 °C), milled, and sieved into fine flour using a sieve of 0.4 mm, the flour samples...
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Breakfast cereal produced from Maize and African yam bean composite flour enriched with purple joy weed leaf powder was evaluated. Five samples were generated by mixing the flours...
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This research work evaluate food production, food supply and nutritional status of households in Ahiazu Mbaise Local Government Area of Imo State. A total number of 405 households,...
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The quality evaluation of biscuit produced from flour blends of avocado seeds and wheat was investigated. The proximate analysis, functional properties, physical properties,...
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Complementary food was produced by different preliminary methods to generate flour from blends of orange fleshed sweet potato (/pomoea batatas), soybean (Glycine max), sorghum (Sorghum...
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The present study investigated the effect of different processing methods on the functional properties of taro (Colocasia esculenta) flour. Different processing used includes; sun...
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Raw ash content of the femur bones of three different species of animals (cow, goat and pig) were obtained by open air incineration while their dry ash content were obtained by...
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In a country such as Nigeria, women tend to participate less in the labourforce. The African ideas and believes (that a woman's place ends at home) have hindered women (especially in...
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Wheat flour samples were blended with African yam bean (AYB) flour, as a way of improving the food quality of wheat flour known to be low in protein content. The samples were, 50% wheat...