Projects

Refurbishment Of Bernoulli And Venturimeter Apparatuses At The Mechanical Engineering Fluid Mechanics Laboratory:- Chukwujeke Ebubechukwu P In Mouau:-

ABSTRACT  The repair and recommissioning ofthe Bernoulli’s and Venturi meter

Development Of A Cam And Follower Apparatus:- Izuogu Emmanuel I

ABSTRACT A cam and follower system is a mechanical linkage designed to transform

Development Of An Improved Kernel/Shell Separating Machine:- Ndubuisi, Emmanuel N

ABSTRACT  Effective separation of palm kernel and shell is an important proc

Development and Performance Analysis of Forced Vortex Apparatus:- Udeh, Ikechukwu A

ABSTRACT Vortices are the major component of turbulent flow; the phenomenon is ub

Development And Performance Analysis Of Forced Vortex Apparatus:- Uzoma, Light

ABSTRACT  Vortices arc the major component ofturbulent flow; the phenomenon

Effect Of Austempering Process Parameters On The Mechanical Properties Of Mild Steel Quenched In Plantain Tree Extract:- Ukoji, Okechukwu U

ABSTRACT  In this research work the improvement of the mechanical properties

Design And Development Of An Internet-Of-Things Based Gas Emission Monitoring System : Agu, Boniface N

ABSTRACT  There are various Gas Emission Monitoring System available in Nige

Recipe Management and Operational Efficiency of Restaurants in Umuahia Metropolis:- Nwachukwu, Precious A

ABSTRACT The restaurant industry thrives on efficiency, consistency, and customer

Green Practices and Competitiveness of Hotels in Umuahia Metropolis:- Okparaeke lfunanya A

ABSTRACT  This study investigates the influence of green practices on the co

Online Marketing and Customer Patronage of Hotels in Umuahia Metropolis, Abia State:- Onu, Lovelyn O

ABSTRACT This study investigates the influence of online marReting strategies on

Inventory Control Practices in the Sustainability of fast food Establishment in Umuahia Metropolis:-Okonkwo, Shirley A

ABSTRACT  his study investigates the inventory control practices in the sust

The Practice Of Marketing In The Public Sector Through The Use Of Effective Procurement In Abia State:- Ottah Johnson E

ABSTRACT The practice of marketing, presently, is no longer confined to profit-or

Physicochemical And Antioxidant Properties Of Cake Produced From Wheat (Tiiticum Vulgare), Carrot Caucus Carota) And African Nutmeg {Monodora Myristica) Flours:- Okon, Juliana U

ABSTRACT This studv evaluated the physicochemical and antioxidant properties of c

Dietary Pattern, Physical Activity And Anthropometric Status Of Adolescents (10-19 Years) In Secondary Schools In Ikwuano L.G.A Abia State Nigeria:- Dike, Precious U

ABSTRACT A cross-sectional study was used to assess the dietary pattern, physical

Design And Implementation Of Online Disaster Report Management System:- Okoh Tobechi M

ABSTRACT Natural disasters are unpredictable events that can have devastating eff

Starch Digestibility And Glycemic Index Of Dough Meal From Flour Blends Ofcocoyam, Millet, Black Bean Enriched With Unripe Plantain Peel Flour:- Ekemekwe, Delight O

ABSTRACT The study evaluated the starch digestibility and glycemic index (GI) ofd

Production and Quality Evaluation Chemical Composition of Selected Varieties of Wateryam (Dioscorea alata) Flour:- Onye, Vivian C

ABSTRACT This study investigate the production and quality evaluation chemical co

Comparative Mineral Status Of Cowpea And Soybean Hull Ash And Their Blends For Food Fortification:- Udoh, Godwin I

ABSTRACT This study evaluated and compared the mineral status of cowpea and soybe

Functional and Chemical Composition of Selected Improved Watery am (Dioscorea alata) Flour:- Amugo. Ngozi V

ABSTRACT This study investigated the functional properties, phytochemical and p-c

Dietery Pattern And Antropometic Indices Of Sports Men In Umuahia, Abia State:- Uwa, Chinaza U

ABSTRACT  This cross-sectional study investigates the dietary patterns and a

Mineral Composition and Starch Profile of Improved Varieties of Wateryam (Dioscorea alata) Flour:- Nwafor. Rita C

ABSTRACT  This work determined the mineral composition and starch of improve

Quality Characteristics Of Chin-Chin Produced From Wheat (Triticum Spp.) And Soybean (Glycine Max) Flour Blends Witii Date (Phoenix Dactlylifer) As Sweetener :- Amadiegwu, Osinachi P

ABSTRACT Snacks are small foods eaten between meals. Chin-chin is a snack popular

Dietary Practice, Food Security And Anthropometric Status Of In-School Adolescence Of Mouau Staff School:- Denis, Joy C

ABSTRACT An adolescents’ nutritional status has important implications for his he

Quality Evaluation Of Jam Produced From Blends Of Pawpaw And Jackfruit :- Etudor, Nyeneime F

ABSTRACT The quality evaluation of Jam produced from blends of Pawpaw and Jackfru

Improving The Nutrient Composition And Acceptability Of Moi- Moi Oka, A Traditional Snack Of South Eastern Nigeria, With Firm Ripe Plantain And Sprouted Soybean Pastes:- Ebere, Modesta U

ABSTRACT  This study assessed the nutrient composition and acceptability of

Evaluation Of Compositional Differences And Functional Properties Of Flour Produced From Selected Banana Cultivar Grown In Nigeria:- Ejike, Chioma J

ABSTRACT  The study investigated the compositional differences and functiona

Effect Of Processing Methods On The Biochemical Properties And Antioxidant Activities Of African Pear (Dacryodes Edulis):- Douglas, Ifeoma R

ABSTRACT  This study investigated the effect of processing methods (raw, roa

Evaluation Of The Oxidative Stability Of African Oil Bean Seed Oil Blended With Sesame Seed Oil:- Ezenwa, Victory A

ABSTRACT  This study evaluated the oxidative stability of African oil bean (

Evaluation Of Chemical And Shelf Stability Of Flour From Fermented African Oil Bean Seeds (Pentaclethra Macrophylla) Packaged With Different Materials:-Igwe, Oluchi S

ABSTRACT  The study evaluated the chemical stability offlour produced from f

Starch Digestibility, Functional And Pasting Properties Of Composite Flour From Wheat And Black Bean:- Ikwunze, Armstrong C

ABSTRACT  This study assessed the functional properties and starch digestibi