Natural & Applied Sciences

A Fuzzy Logic Model For Predict Of Rainfall In Umuahia, Abia State:- Onukafor Sylvester O.

ABSTRACT Rainfall prediction is one of the demanding operational responsibility c

Physicochemical And Antioxidant Properties Of Cake Produced From Wheat (Tiiticum Vulgare), Carrot Caucus Carota) And African Nutmeg {Monodora Myristica) Flours:- Okon, Juliana U

ABSTRACT This studv evaluated the physicochemical and antioxidant properties of c

Design And Implementation Of Online Disaster Report Management System:- Okoh Tobechi M

ABSTRACT Natural disasters are unpredictable events that can have devastating eff

Starch Digestibility And Glycemic Index Of Dough Meal From Flour Blends Ofcocoyam, Millet, Black Bean Enriched With Unripe Plantain Peel Flour:- Ekemekwe, Delight O

ABSTRACT The study evaluated the starch digestibility and glycemic index (GI) ofd

Production and Quality Evaluation Chemical Composition of Selected Varieties of Wateryam (Dioscorea alata) Flour:- Onye, Vivian C

ABSTRACT This study investigate the production and quality evaluation chemical co

Comparative Mineral Status Of Cowpea And Soybean Hull Ash And Their Blends For Food Fortification:- Udoh, Godwin I

ABSTRACT This study evaluated and compared the mineral status of cowpea and soybe

Functional and Chemical Composition of Selected Improved Watery am (Dioscorea alata) Flour:- Amugo. Ngozi V

ABSTRACT This study investigated the functional properties, phytochemical and p-c

Mineral Composition and Starch Profile of Improved Varieties of Wateryam (Dioscorea alata) Flour:- Nwafor. Rita C

ABSTRACT  This work determined the mineral composition and starch of improve

Quality Characteristics Of Chin-Chin Produced From Wheat (Triticum Spp.) And Soybean (Glycine Max) Flour Blends Witii Date (Phoenix Dactlylifer) As Sweetener :- Amadiegwu, Osinachi P

ABSTRACT Snacks are small foods eaten between meals. Chin-chin is a snack popular

Quality Evaluation Of Jam Produced From Blends Of Pawpaw And Jackfruit :- Etudor, Nyeneime F

ABSTRACT The quality evaluation of Jam produced from blends of Pawpaw and Jackfru

Improving The Nutrient Composition And Acceptability Of Moi- Moi Oka, A Traditional Snack Of South Eastern Nigeria, With Firm Ripe Plantain And Sprouted Soybean Pastes:- Ebere, Modesta U

ABSTRACT  This study assessed the nutrient composition and acceptability of

Evaluation Of Compositional Differences And Functional Properties Of Flour Produced From Selected Banana Cultivar Grown In Nigeria:- Ejike, Chioma J

ABSTRACT  The study investigated the compositional differences and functiona

Effect Of Processing Methods On The Biochemical Properties And Antioxidant Activities Of African Pear (Dacryodes Edulis):- Douglas, Ifeoma R

ABSTRACT  This study investigated the effect of processing methods (raw, roa

Evaluation Of The Oxidative Stability Of African Oil Bean Seed Oil Blended With Sesame Seed Oil:- Ezenwa, Victory A

ABSTRACT  This study evaluated the oxidative stability of African oil bean (

Evaluation Of Chemical And Shelf Stability Of Flour From Fermented African Oil Bean Seeds (Pentaclethra Macrophylla) Packaged With Different Materials:-Igwe, Oluchi S

ABSTRACT  The study evaluated the chemical stability offlour produced from f

Starch Digestibility, Functional And Pasting Properties Of Composite Flour From Wheat And Black Bean:- Ikwunze, Armstrong C

ABSTRACT  This study assessed the functional properties and starch digestibi

Comparison of physical, antioxidant dietary properties and dietary fiber profiles of two Nigerian grown papaya species (carica papaya l.) During maturation:- Daniel, Sylvia U

ABSTRACT  The study compared physical characteristics, antioxidant propertie

Evaluation Of The Antioxidant Activity, Mineral And Organoleptic Properties Of Dough Meals From Optimized Flour Blends From Quality Protein Maize, Soybean Curd Residue, And Cassava.:- Ezenwa, Estate C

ABSTRACT This study evaluated the antioxidant activity, mineral composition, and

Quality Attributes Of Wheat, Orange Fleshed Sweet Potato And Egg Shell Composite Bread Produced With Partially Substituted Margarine With Avocado Pear Pulp :- Efughu, Chinweoke T

ABSTRACT Production, quality and sensory attributes of bread from wheat flour enr

Comparative Evaluation Of Beef And Chicken Meatballs Produced By Frying And Oven Drying Processing Methods:- Okechukwu, Princess C

ABSTRACT  The comparative evaluation of beef and chicken meatballs produced

Functional Properties And Constituent Composition Of Food Waste (Plantain Peel Ash As Ngti) Traditionally Used In Some Food Preparation:- Okebaram, Precious C

Abstract The primary objective of this study i I The primary objective of this st

Effect Of Soaking Time On Chemical And Microbial Load Of Ogi (Pap) Produced From Yellow Maize Using Starter Culture (Lactobacillusplantarium):- Nwoko, Mary E

ABSTRACT This study investigated soaking time (12, 24 and 36 h; 72 h control) and

Improving The Nutritional Content Of Asusu, An Indigenous Cornbased Meal, Using Brewer’s Spent Grain (BSG):- Uche, Emmanuel I

ABSTRACT This research investigated the fortification ofAsusu, a traditional Nige

Estimated Glycemic Index And Sensory Assessment Of Dough Meal Produced From Optimized Flour Blends Of Quality Protein Maize, Soybean Curd Residue, And Cassava Flours:- Uche, Nmeri G

ABSTRACT This study evaluated the Estimated glycemic index and sensory attributes

Evaluation of the physiociiemical properties of blends of germinated whole wheat (triticiun aestivum l.) Flour and starch from different varieties of yam:- Oguejiofor, Nmesoma R

ABSTRACT  The physicochemical properties of blends of germinated whole wheat

Sourdough Bread Producedfrom Flour Blends of Sprouted Millet and Sorghum with Rice Flour:- Ediongsenyene, Blessing E

ABSTRACT  The study produced and evaluated sourdough bread produced from Spr

Development And Nutritional Evaluation of Okpa Enriched With Breweries Spent Grain:- Okereke Ann C

ABSTRACT (Sample 1), while fat ngcd between 6.66% Sampf 3) to 28.04% conclusion,

Shelf Life Studies On Spiced Meatballs Produced From Beef And Chicken Using Different Cooking Methods:- Ugwuoke, Virginus O

ABSTRACT  Studies on the shelf life of spiced meatballs produced from beef a

Effect Of Particle Size On The Physicochemical Properties Of Gluten Free Noodles Made From Orange Fleshed Sweet Potato (Ipomea Batatas) Flour:- Nwagbo, Chidubem R

ABSTRACT This study was carried out to evaluate the antioxidant properties and ac

Antioxidant and sensory properties of ginger (Zingiber officinale') - clove (Syzygium aromaticum) tea infusion:- Njoku, Chiamaka L

ABSTRACT This study was carried out to evaluate the antioxidant properties and ac