Natural & Applied Sciences

Phytociiemical Screening And In Vitro Antioxidant Activity Of Methanol Extract Of Ficus Thonningii Leaf

ABSTRACT The phytochemical composition and in vitro antioxidant activity of metha

Phytochemical Composition And 2, 2-Azino-Bis (3- Ethylbenzothazolin-6-Sulphonic Acid (ABTS) Scavenging Activity Of Hydro-Ethanolic Extract Of Amaranth Us Hybridus Leaves

ABSTRACT This study was conducted to estimate the phytochemical composition and A

Chemical And Sensory Attributes Of Biscuits Produced From Finger Millet (Eleusine Coracana L.), Soybean (Glycine Max L.) And Carrot (Daucus Carota L.) Flour Blends

ABSTRACTS The study investigated physical, fimctional, proximate, mineral, vitami

Optimization Of Cell Yield Of Saccharornyces Cerevisiae Cultured In Supplemented Breadfruit Waste 1-Lydrolysate

ABSTRACT  The approach to the production of single-cell protein (SCP) from \

Sorption Studies On The Removal Of Industrial Dye Aniline Yellow From Aqueous Solution Using Surfactant Modified Nano Zero Valent Iron

ABSTRACT In this research, the potential of NZVI for efficient removal of aniline

Adsorption Studies On The Removal Of Pb(II), Cd(II) Ani) Cr(VI) Ions From Aqueous Solutions Using Elephant Grass (Pennisetum Purpureurn)

ABSTRACT The removal of Pb(II), Cd(II) and Cr(VI) ions from aqueous solutions usi

Secondary Metabolites From The Leaves Extract Of Landolphia Dulcis As A Reducing And Stabilizing Agent In The Synthesis Of Copper Nanoparticles

Abstract The purpose of this research work was to synthesize copper nanoparticles

A Study On The Distributive Behaviour Of Zn (Ii) Ions Between Two Immiscible Liquids

ABSTRACT Solvent extraction of zinc ion from buffered solutions into acetylaceton

Determinants Of Inflation Rate In Nigeria: A Multiple Regression Approach

ABSTRACT Stability of the monetary and price level is the key mandate of the Cent

Application Of Granger Causality Testing To Nigeria Naira Exchange Rate Against Gb Pound And US Dollar

ABTSRACT Using Granger Causality approach, this study was intended to establish t

The Inhibitory Potential Of Justicia Carnea Bacteria Influence Corrosion Of Mild Steel In Anaerobic Medium

ABSTRACT The inhibition of microbial influenced  corrosion oil pipelines was

Influence Of Organizational Climate On Teachers' Job Performance In Public Secondary Schools In Aba Education Zone Of Abia State

ABSTRACT This study evaluated the influence of organizational climate on teacher'

Production And Evaluation Of A Cereal-Ume (Soy-Maize-Groundnut) Breakfast Food

ABSTRACT Soybean (G/ycin mar,) was blended with maize (Zea mays,) and groundnut (

Evaluation Of Citrus Species For Wine Production

ABSTRACT Table wines were produced from different citrus fruits (Orange, Grape, L

The Cyanogenic Potential And Effect Of Simple Processing On The Cyanide Content Of Three CMD Cassava Cultivars

ABSTRACT The cyanogenic potential as well the eFfect of iinpIe ptocsiig on We cya

Design And Implementation Of A Computerized National Identity Card Processing System

ABSTRACT This project is aimed at improving along lasting processing and administ

Isotherm And Thermodynamic Studies On The Adsorption Of (Ii) Ions From Aqueous Solution Using Centrosema Pubescens (Butterfly Peas)

ABSTRACT  The potential of centrosema pod for adsorption of Pb(II), Cd(II),

Design Of An Online Court Room For Deaf And Dumb

ABSTRACT Planning and development of electronic records for government, courts an

The Effects Of Initial Acidification On Physioci-Iemical And Microbial Changes During Fermentation Of Salted Cabbage Juice

ABSTRACT Cabbage (Brassica oleracea L. var. sabauda) juice was extracted and disp

Application Of The Convolution Integral To Solution O Volterra Integral Equation

ABSTRACT This research work is aimed at studying the application of convolution t

Optimization Of Cell Yield Of Saccharornyces Cerevisiae Cultured In Supplemented Breadfruit Waste Hydrolysate

ABSTRACT The approach to the production of single-cell protein (SCP) from \\aste(

Hypogylycemic And Hypocholesterolemic Effects Of Diets Containing Selected Plant Products

ABSTRACT  The plants were dried and their proxate composition, dietary fibre

Optimization Of Process Conditions For Cowpea (Vigna Unguiculata) Flour Production In Making Akara.

ABSTRACT Akara is a popular dish prepared from cowpea. Optimization of cowpea (Vi

Insecticidal Properties Of Four (4) Plant Products On Tribolium Gastaneum And Effects Of Infestation On Groundnut Oil Quality.

ABSTRACT The insecticidal properties of garlic (0.5g. lOg, 1.5g, 2.0g) ginger (0.

Production And Evaluation Of Bread From Yam-Wheat Flour Blends

ABSTRACT Flours were obtained from three varieties of yam by peeling, slicing, wa

The Phytochemical And Proximate Analysis Of Tetracarpidium Conophorum Seed

ABSTRACT The potential phytochemical and nutritional value of Tetracarpidium cono

Moisture Sorption Characteristics Of Dried Cocoyam Chips

ABSTRACT Equilibrium moisture content (EMC) of cocoyam varieties: Colocasia escul

Antibacterial Properties Of The Stembark Extract Of Picralima Nitida (Stapf)Th And Hel Dur (Akuamma Plant)

ABSTRACT The antibacterial activity of the alcohol extract of the stembark of Pic

Development Of Inoculum For Soy Yoghurt

ABSTRACT Fresh soymilk containing 5% added sugar and 1 .Og/t gelatin was incubate

Maize Starches And Their Influence On The Sensory Properties Of Composite Maize/Wheat Sorghum/Wheat Biscuits

ABSTRACT Starches were produced from sorghum and maize grains. The starches were