Natural & Applied Sciences

‘synthesis, characterization, solvent extraction and antimicrobial studies on l-(5-hydroxy-3-methyl-l-phenyl) acylpyrazolone derivatives and their Mn(II), Fe(III) and Ti(III) metal complexes:- Sokwaibe, Chinweotuto E

ABSTRACT Coordination Chemistry refers to the chemistry of compounds or complexes

An Autoregressive Distributed Lag (AREL) model Analysis of Macroeconomic Determinates of Economic Growth in Nigeria (003- 2018):- Osondu, Aloysius N

ABSTRACT This work centered on autoregressive distributed lag model analysis ofth

Ethnomedicinal Insight Into The Functionality Of Novel Tigliane, Iridolactone And Flavanone Glycoside From Brillantaisia Owareinsis P. Beauv Leaves:- Mac-Kalunta, Onuchi M

ABSTRACT A healthy and functioning society is the bedrock of a healthy, viable, a

Haematological Profile Of Malaria Infected Hiv And Non-Hiv Pregnant Women In Aba, Abia State, Nigeria:- Ejike, Blessing U

ABSTRACT The effect of malaria on HIV-infected individuals has been explored with

Isolation, Characterization And Anti-Tuberculosis Studies Of Bioactive Compounds From The Tubers Of Icacina Trichantha Oliv.:- Akoh, Onyinyechi U

ABSTRACT The chemical constituents ofthe tubers ofIcacina trichantha were studied

An Adaptive Hybrid Model For Prediction Of Path Loss In Wireless Cellular Network:- Peter, Isaiah G

ABSTRACT Accurate path loss modelling and prediction will provide realistic infor

Implementation Of An Android-Based Online Clearance System For Mouau Graduating Students :- Mbah Assumpta M

ABSTRACT Implementation of an Android Based Online Clearance System for MOUAU Gra

“Design and Implementation of Furniture Information Management System:- Ibeh Emeka P

ABSTRACT  This project deals with the design and Implementation of Furniture

Effect Processing And Packaging Of Onugbo Soup Using Glass Bottles And Its Shelf Stability:- Etugo, Agatha N

ABSTRACT Quality of canned onugbo soup using glass bottles and its shelf stabilit

Composition And Sensory Properties Of Breakfast Cereals From Flour Blends Of Acha (Digitaria Exilis) And Soybean And Purple Joy-Weed Powder (Alternantera Brasiliana):- Abatulu Chidinma M

ABSTRACT  Chemical composition and sensory evaluation of breakfast cereals f

Evaluation Of Physicochemical And Functional Properties Of Gluten- Free Composite Flours Produced From Cassava, Maize And Soybean Blends:- Uche, Christiana O

ABSTRACT Wheat flour has been used for production of noodle and baked products su

Extraction Process Optimization And Quality Evaluation Of Sandbox (Huracrepitans L.) Seed Oil Using Response Surface Methodology:- Madukairo, Okechi

ABSTRACT The kernel of sandbox tree (Hura crepitans L.') cultivated at Umudike Ab

“Quality Evaluation Of Imitation Yoghurt Produced From Cow Milk, Coconut Milk And Tigemut Milk Blends:-

ABSTRACT Yoghurt samples were produced from blends ofskimmed cow milk, coconut mi

Evaluation Of Antlinflamatory Activities Of Extracts Of Abelmoscus Esculentus Seeds:- Ani Agatha C

ABSTRACT  Inflammation is a complex biological response of vascular tissue t

Evaluation Of The Anti-Diabetic And Antioxidant Properties Of Ethanolic Extract Of Garcinia Kola Seed (Bitter Kola) In Albino Rat:- Umeadi Chienyem J

ABSTRACT  This study was conducted to evaluate the antioxidant and the anti-

Effects Of Spice Extracts On The Quality Characteristics And Antioxidant Capacity (Activity) Of Kunu Zaki Produced From Millet:- Kanu, Faith C

ABSTRACT Study on the effect ofspices extract on the quality characteristics and

Comparative Evaluation Of Anti Anaemic Properties Of Selected Leaf Extracts In Phenyl Hydrazine Induced Anaemic Rats.:- Okeke, Vivian N

ABSTRACT  This study was undertaken to determine the anti-anaemic potential

“Comparative study on physico-chemical and sensory evaluation of soymilk produced from sprouted and unsprouted soybeans boil with sodium bicarbonate and plant ash:- Nwagwu Okwudiri F

ABSTRACT Soymilk was prepared from sprouted and unsprouted soybean, boiled in 0.5

The Cardioprotective Effects Of The Ethanol Leaf Extract Of Pterocarpus Santalinoides In Wistar Rats:- Onwuchekwa, Blessing U

ABSTRACT  Cardiotoxicity has become a major challenge for cancer patients un

Evaluation Of Grain Protectant Efficacy Of Selected Botanicals Against Maize Weevil, Sitophilus Zeamais (Motschulsky) (Coleoptera: Curculionidae) In Stored Maize Grains:- Ikpi, Patrick O

ABSTRACT The effectiveness of powdered leaves ofImperata cylindrica (spear grass)

Pore Pressure Analysis Of Oil And Gas Reservoir In Central Swamp Depobelt, Niger Delta, Nigeria :- Nwosu, Jacinta C

ABSTRACT  The petrophysical characteristic using Interactive Petrophysics so

Adsorption Ofrhodamine B And Malachite Green From Aqueous Solutions Onto Nano-Composites Composed Of Biomass, Silver Nanoparticles And Carbon Nanotubes:- Mbuko, Candid O

ABSTRACT Nanocomposites adsorbents were fabricated from different types of plant

Food and Feeding Habit of Clarias gariepinus (Burchell, 1822) from River Esin Ufot River, Oron Local Government Area, Akwa Ibom State, Nigeria:- Anukam, Chibuzo

ABSTRACT The food and feeding habits of the Africa catfish, Claries gariepinus in

Wind-Induced drift of Metallic content of Continental Crust Exterior:- Dinneya, Obinna. C

ABSTRACT  The effect of wind on how the entrained particles (aerosols) drift

Parasitic And Water Quality Assessment Of Drinking Water Sources At Nkwo-Egwu Community , Umuahia North L.G.A., Abia-State, Nigeria:- John, Onyinyechi G

ABSTRACT Water is not only essential for life but also an indispensable factor in

“Some Aspects Of The Physicochemistry And Bacteriological Analysis Of Ibini Stream:- Igbokwe, Anthonia U

ABSTRACT  Some aspects of the physico- chemical characteristics and bacterio

Effect of processing treatments on the chemical composition of purple joyweed (Altemanthera brasiliana):- Eze Nelly U

ABSTRACT The effects of different processing treatments on the chemical compositi

“Effects of Depuration on Nutrient Composition and Hydrocarbon Utilizing Fungi on Periwinkles Harvested from Polluted Creek in Elechi, River State:-Onyejiuwa Nicholas C

ABSTRACT Periwinkles are mass consumer products which constitutes relatively chea

‘Evaluation of physicochemical and functional properties of gluten free composite flours produced from cassava, maize- soybean blends:- Uche, Christiana O

ABSTRACT  The study evaluated the physicochemical and functional properties

n Microbiological Quality Of Some Ready-To-Eat Foods Sold In Motor Parks In Ohafia Local Government Area Of Abia State:- Agwu Onyekachi N

ABSTRACT This research study was conducted to analyse the microbiological quality