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This study investigated the effects of blanching and decortications on the physicochemical properties using the response surface methodology. Physicochemical properties:-Bulk density,...
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Dawadawa was prepared by the fermentation of castor seed and locust bean. The effect of lime juice on the microbial and chemical characteristics of the condiment were investigated during...
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Water is a remarkable compound and life is totally dependent in the presence of water in its liquid state (Adams and Moss 1999). Water is one of the most abundant and widely distributed...
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Palm wine sample (Raphia hookeri) with different salt concentration (O.6g, 0.7g, 0.8g and 0.9g salt) was subjected to ohmic heating to determine the extent of yeast destruction. The...
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Proximate, mineral and vitamin analysis were carried out in the different flours. The flours were later used to formulate four different composite blends labeled SRG 113 (soybean...
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Ighu and cashewnut flour mixtures were used in cookies production at a replaceable levels of 0,25,50, 75 and 10:0%. The basic unit operations include; sample preparations,...
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The Bioactive and possible nutrient composition of the bracket fungus Polyporus species is determined with the view to identifying the presence of the various chemical components of the...
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Six Red Sokoto and West African Dwarf does, raised intensively in a University livestock farm, were evaluated for milk yield and milk composition in a ten - week study. The...
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Pepper (Capicuni S/2 is an important commercial vegetable crop that is widely grown throughout the tropics. It belongs to the family Solanaceue. There are four species of Capsicuin which...
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The product of doughnut from pigeon pea (Cajanus Cajan L.) with wheat flour blend is a research carried out in order to improve the energy protein balanced of the snack (doughnut) which...
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In Nigeria, accounting in public institutions is properly planned within the cycle of financial management which is organized around laws, rules, regulations, and processes. According to...
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This study was focused on the collection, identification, enumeration and uses of the aquatic macrophytes. Reconnaissance survey, enumeration of aquatic macrophyte samples at the three...
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This study examined the effects of coal mining on the livelihood system of an agrarian community, Ngwo, Udi Local Government Area of Enugu State. Fifty farmers were selected...
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National Planning commission (1996) defined unemployment rate as the percentage of people in the labour force, who have no jobs and are looking for job at the time of survey. If...
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The research work examines the role of law in shaping accounting principles, standard and practice with particular reference to Adenusi and company in Lagos. A study makes use of primary...
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Fresh mushroom was processed and fermented to produce ogiriero, a type of Nigeria food condiment. During fermentation, bacterial populations, changes in pH, titrable acidity and proximate...
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Twelve intact male hybrid (Landrace x Duroc) pigs with average live weight of 15.20 kg (14.27-16.78 kg) and aged 14 weeks were used to determine the nutrient utilization of pigs...
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Cassava features prominently as the major source of energy in Nigeria and is very important in developing countries for meeting the rising demand for food. It has obvious possibilities for...
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This research work is designed to look into credit risk management as an important tool for survival of banks in Nigeria. The distress syndrome which has crippled most of the Nigeria...
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This research work was a prelimmary investigation into the development of high fibre breads and biscuits from some locally available food stuffs. Wheat, 'acha", desiccated coconut and...
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Edible mushrooms such as Pleurotus Sajor -caju and Pleurotus ostreatus were grown on locally available agricultural wastes. The objective of the study is to determine the substrates...
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The effects of oven drying rubber seeds at different temperature on its cyánogenic glycoside content and changes in some clinically important enzymes in rats were examined. The seeds were...