ABSTRACT
A major environmental problem facing most countries of the world today, regarding agricultural productivity and food availability, is drought. The aim of the study was to isolate and...
ABSTRACT
The enzymatic potentials of microorganisms isolated from retting cassava were evaluated for the purpose of cellulase and amylase activities. Cassava tubers of 12 months old were collected...
ABSTRACT
The antibacterial and phytochemical screening of A. conyzoides and P. santalinoides were carried out to find the medicinal importance of these plants among the people of Ikwuano L.G.A in...
ABSTRACT
The microbiological quality of ready to eat vended food at Michael Okpara University of Agriculture Umudike was evaluated. The objective of the study was to determine and characterize the...
ABSTRACT
This study was conducted to evaluate the bacterial profile on butchering tables samples in Umudike, Abia State. Butchering tables swab samples were collected from the tables of meat...
ABSTRACT
Tools used in beauty salons can become contaminated with pathogenic microorganisms and can be potential reservoirs of pathogenic microorganisms. This study was aimed at evaluating microbial...
ABSTRACT
Food safety is a major issue of concern in the world. This is because unsafe foods pose global health challenges/threats. Foodborne diseases have been reported to cause about 48 million...
ABSTRACT
This study evaluated the Thiamine and Riboflavin concentrations in fermented maize using lactic acid bacteria. A total of four (4) different species of Lactic acid bacteria were isolated...
ABSTRACT
This research project is on "impact of cost control and reduction techniques in medium scale enterprise" A study of Lumen press Ltd Umuahia. Two resources data used in the study were...
ABSTRACT
This study on effects of mentoring on the performance of lecturers in selected Nigeria Universities was conducted using two universities in South eastern part of Nigeria viz: MOUAU and...
ABSTRACT
This project presents the design, modelling and simulation of a wind turbine blade based on assumed local wind speed of 7m/s with a rotor performance of 10KW. These key values were plugged...
ABSTRACT
In the present study,10 samples of beef suya and chicken suya was collected respctively from different food vendors at different strategic location in Ikwanuo LGA , Abia State were...
ABSTRACT
In this work, a groundnut oil extracting machine was designed and fabricated. The aim of this work is to design and fabricate a groundnut oil extracting machine that is cheap, light and...
ABSTRACT
This study was designed to examine rural credit and production efficiency among yam based farmers in Isuikwuato L.G.A of Abia State, Nigeria The objectives of the study were to describe...
ABSTRACT
Product is one of the most essential aspect of the elements of marketing mix revolve around it. However, it dose not mean that product planning and development is free from problems but we...
ABSTRACT
A study was conducted to determine the effect of different levels of pig manure oii growth and yield of rnungbean (Vigna radiate. L. Willczek) in Umudike — a humid forest zone of Nigeria....
ABSTRACT
Eighteen genotypes of soybean were evaluated in 2005 cropping season for yield and associated characters at the research farm of Michael Okpara University of Agriculture, Umudike in the...
ABSTRACT
Growth and onset of estrus at different supplemental levels of vitamin B (0, 7.5, 15, and 301U) was studied over a period of 60 days. The experiment was a completely randomized design...
ABSTRACT
Four cultivars of pepper (Capsicum spp) were tried to see whether they can establish and adapt in Urnudike environment in South eastern Nigeria. They were evaluated for yield components...
ABSTRACT
An experiment was carried out to investigate the performance of' WAD goats fed forage supplemented with concentrate in a completely randomized design. The ['ceding trial lasted lbr 60days...
ABSTRACT
Proximate analysis, phytochemical and mineral analysis of Fictis exasperata vahi was carried out. Phytochemical screening reveal the presence of Alkaloids, Flavonoids, Tannins, Saponins...
ABSTRACT
The biochemical effects of the oral administration of Picus exasperala Vahi in experimental rats was investigated. Administration of extract at doses I 00mg/kg, 200mg/kg, 500mg/kg and...
ABSTRACT
Different hazards affect man daily. This research work aims at investigating one of such hazards viz number of injured victims in road accidents. The data was obtained from Federal road...
ABSTRACT
The total nitrate, nitrite, n-nitrosamine and malondialdehyde contents of ice creams and yoghurts marketed in eastern Nigeria were evaluated by spectrophotometric methods. Nitrate was...
ABSTRACT
A Nutritional content of fret pennisetum purpureum (Achara) and its effect on blood cholesterol and 10.97±0.202%, Ash 8.23±0, 2, fat 1.86±0.02% crude fibre 29.59±0.239%, moisture conte of...