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This paper provides a literature review, design analysis and calculations on the fabrication of an improved vapour absorption refrigeration system. The study shows that energy from...
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The aim of the work is to compare the load carrying capacity, strength and weight savings of composites leaf spring with that of structural steel leaf spring. The design constraints...
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The production and evaluation of syrup from pawpaw and banana juice blend was studied. The proximate, physico-chemical and sensory properties of the blends were carried out using...
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This project work is design to assess the appraisal of local government finance and the accounting system in Isiala Ngwa North local government council of Abia State.In quest for accuracy...
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Three varieties of yellow cassava UMUCASS 36 (TMS 01/1368), UMUCASS 37 (TMS 01/1412) and UMUCASS 38 (TMS 01/13 71) were assessed for their potential usage in processing into...
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The study investigated the Effect of Marketing communication on Customer Patronage of Commercial Banks in Nigeria. With reference to Union bank plc. The objectives of the study are to...
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This project presents the design, modelling and simulation of a wind turbine blade based on assumed local wind speed of 7m/s with a rotor performance of 10KW. These key values were plugged...
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The use of computer technology contributes greatly to the growth of every business organization. In order to ascertain the other enormous benefits of Computer technology to any...
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The study investigated the interest and perceived challenges of entrepreneurship development in hospitality industry as perceived by undergraduates of tertiary institutions in Abia State....
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This research work is based on the impact of accounting standards on the preparation of financial statement (a study of Guinness Nigeria plc). The sources of data collection for this...
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The study was designed to appraise local government revenue collection system in Bende Local Government Area of Abia State, Nigeria. SpecIcally the personal characteristics qf the...
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The impact of corporate tax on the performance of manufacturing firms has attracted the attention of researchers in different countries of the world, towards ascertaining the...
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The study examines financial planning and control a key to management efficiency with special reference to Nigerian breweries plc and 7up bottling company in Lagos. The study also aims to...
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The study investigated the quenching of mild steel using Banana Pseudostem Sap (BPS). Six samples of mild steel were used in this investigation - two were quenched in air, three were...
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Mayonnaise is a stable emulsion of oil egg yolk and vinegar and lemon juice. Mayonnaise is commonly produced from soybean oil. Soybean is a very important legume which fifldS...
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Cassava variety, TMS 419, was processed into gari using oven dried cassava chips and sun dried cassava chips. The physico — chemical and sensory properties of the gari produced from the...
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The evaluation of the cyanide and microbial content 0 rcady.to-cat fufu processed in Imo and Abia State, Nigeria was done. Nineteen samples ot'ready-to-eat fufu were analysed for...
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Cucumber fruits were obtained, washed and processed into cucumber juice using standard methods. Six grammes of syrup was added in some of the juice samples to sweeten it and some...
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The acha grain was malted, milled and mashed before filtration. The filterate otherwise called won was doused with hop and boiled for 60minutes. The wort was cooled and pitched with...
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Cocoa pulp juice was filtered using different filter aids (muslin, filter paper, membrane filters • 0.45pm and 0.2im). The proximate composition, mineral composition, vitamins,...
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Composite flakes were made from breadfruit flour/cassava starch. Dehulled breadfruit seeds was sorted, washed, sundries, milled and sieves to get flour. Cassava roots was also sorted,...
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Nutritional quality of fermented flee based snack (masa) was improved by the addition of African yarn. bean. The microbiological and chemical quality of the rice masa with or •...
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This project work is focused on the application of dennettia tnpetala (pepper fruit) extracted oil in cowpea storage, at O.5m1, 1.ml, and 1.5m1 concentrations. The work investigated...
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The production of moin moin using various legumes as well as various packaging materials was investigated to know the sample with the highest number of micro organism. African yam bean...
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This work focused on the production of biscuits using different ratios of sprouted tigernut flour and wheat flour. Biscuit with different degrees of colours, taste, texture, crispness...