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Milk and yogurt are important elements of the human diet, due to their high nutritional value and their appealing sensory properties. In Nigeria, some animal milk are not usually available...
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Production and qualityevaluation of whole grain agidi was studied. The maize slurry was subjected to functional and physiochemical analyses while the agidisamples were analyzed for...
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The influence o; frequency of water replacement on growth performance and survival of Clarias gariepinus fingerlings of mean weight: ±5.55g and length ±12.5cm was investigated in the...
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Evaluation of the main soil physical and chemical properties which influence macro and micro aggregate stability of some top soils were made. The top (0-20 cm) soil samples were collected...
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The main aim of this study is to determine the relevance of branding in enhancing marketing of consumers products. This was motivated by the desire to closely understand how consumer's...
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This project is designed to place the role of the Nigeria stock exchange in the Nigerian Economic development. During the research, attempts will be made by the researcher to critically...
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Ever since man discovered the computer and hence computer science, attempt have been made to computerize every facet of human life. This project work experts the issue of designing and...
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This research work was design to find out the Effect of Computerization of Accounting System on the Efficiency of Mgerian Banks with particular reference to selected Banks in Uyo. In line...
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The main objective of this work was to study the factors affecting egg production in the Ikwuano local government area of Abia State. Data were collected using questionnaires administered...
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The possibility of making bread of good nutritional and quality characteristics from breadfruit/wheat composite flours was carried out. Different compositions of African breadfruit...
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This study assessed the effect of pepper fruit powder on some quality attributes of smoked herring fish. The fish were smoked-dried to average moisture content of 10.4±0.2% and stored. Fish...
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Pineapple (Ananas comosus) Fruit Juices (fresh and concentration) and Watermelon (Citrullus lanatus) Fruit Juices (Fresh and Concentrated)were produced using 0.1% and 0.2% concentration of...
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Gas chromatograph (GC) with flame ionization detection (FID) was used to determine 13 Polycyclic Aromatic Hydrocarbons(PAHs) in palm oil processed using 4 different processing methods. The...
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This work is aimed at reduction of the spoilage of "ugba" by reducing the moisture content of "ugba". In this work, 'ugba" was produced then divided into three; one was further pasteurized...
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Most dictionaries define forage as food for browsing or grazing animals especially domestics livestock. According to Givens(2000) forages are grown to b confirmed by livestock, provide...
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This work is provided on the appropriate techniques used to access the effectives Of product. To actualize this goal a survey of Unilever one of the soap manufacturing firm in Nigeria was...
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Biscuits were produced from composite flours of yellow flesh cassava (Manihot esculenta), pigeon pea (Cajanus cajan) at different levels of substitution. The proximate composition, vitamin...
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Cowpea, an important protein food, is used for its nutritional and functional properties. One of the factors limiting its utilisation is its long cooking time. Four Cowpea varieties (Brown...
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The research study is on Value Added Tax implication on Nigeria economic development. The research study has been able to identify how the efficient implication of Value Added Tax...
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This study was carried out to determine the hyperglycemic effect of diets prepared with different particle sizes of composite flour from Maize (Zea mays), Wheat (Triticum aestivum) and...
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The study focused attention oil (VAT) being collected arid accounted lhr by the I 'edera I nlaiid Revenue Service (II RS) and aimed at contributing to the means of' increasi ig the...
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The study evaluated dougunuts produced from sprouted and unsprouted mungbean flour. Composite flour from the sprouted/unsprputed mungbean and wheat flour were produced at different...
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This study was conducted to evaluate the effect of lime to control seepage losses in fishpond. Measurements of seepage losses in fishponds were carried out with a metre rule to...
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The study was carried out to assess the physic-chemical properties of gully eroded soil in Isiukwuato, Abia State. The soil samples were collected from the top, middle and bottom. Five...
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A research study of MOUAU oil palm plantation in South Eastern Nigeria was conducted to characterize, classify and evaluate the capability of land for oil palm Three...