Projects

Evaluation Of Functional Juice From Blends Of Watermelon, Sprouted Garlic, Ginger And Turmeric Extract:- Owoh, Abigail N

ABSTRACT  This research was aimed at developing a functional drink made from

Evaluation of Antinutritional and Amino Profile of Selected Accessions of African yam bean (Sphenostylis Stenocarpa) from IITA, Ibadan:- Onyeji, Chinazaekpere D

ABSTRACT This study shows the anti-nutritional factors and amino acid profiles of

Production And Evaluation Of Soybean Flour Enriched With Tiger Nut And Dates:- Anya, Ngozi G

ABSTRACT This study investigated the enrichment ofsoybean powder with tigemut and

Chemical, Microbial And Antioxidant Capacity Of Baked Buns Produced From The Blends Of wheat (Triticum Vulgare), Instant Cassava (Manihot Esculeiita) Flours And Avocado Pear (Persea Ainericana In.) Pulp:- Ogwuegbu, Ihechi L

ABSTRACT This study evaluated the chemical, microbial and antioxidant capacity of

Production and quality evaluation ofimitation milk from five varieties of cowpeas (Vigna unuguiculata):- Okonkwo, Udoka V

ABSTRACT Cowpea, despite its nutritional composition and health benefits remains

Phytochemical Composition And Antioxidant Properties Of Tisane From Blends Of Soursop (Anona Muricata) And Lemongrass (Cymbopogon Citratus) Leaves:-Ezekiel, Chinaemenka G

ASTRACT  The phytochemical composition and antioxidant properties of tisane

Quality evaluation of instant fufu flour produced from cassava root (Manihot esculenta) and cocoyam tuber (Colocasia esculenta}:- Maduka, Blessing O

ABSTRACT  This study assessed the quality of instant flour produced from cas

Effect Of Different Garnishing On Acceptability And Quality Parameter Of Prepared ‘Ighu:- Agbaneje, Viola O

ABSTRACT This work examined the effect of different garnishing in acceptability a

Quality Evaluation Of Instant Fufu Flour Made From Composite Blends Of Cassava And Maize Flour”:- Ogbonna, Martha I

ABSTRACT This study evaluated the quality ofinstantfufu flour produced from blend

Production, Quality Evaluation And Shelf Stabil1ty Of Zobo Prepared With Ginger, Cloves And Date Fruit As A Sweetener: Uduma, Esther C

ABSTRACT This study investigates the shelfstability of drink prepared with ginger

Quality Assessment ofFunctional Jams Produced from selected tropical fruits Pawpaw (Caricapapaya) Pineapple (Ananas Comosus), Orange (Citrus - Sinensis) and banana (Musa Acuminata):- Azubuko. Ifeoma F

ABSTRACT This study explored the quality assessment of functional Jams produced f

Physicochemical Properties, Antioxidant Activity, and Sensory Evaluation of Cookies made from Wheat, Unripe Plantain and Germinated Pigeon Pea Flours:-Nwafor, Favour O

ABSTRACT This study investigated the physicochemical properties, antioxidant acti

Quality Evaluation Of Extruded Snacks From Blends Of Trifoliate Yam, Soybean And Yellow-Root Cassava Flour:- Ohia, Chinonso V

ABSTRACT This study evaluated the quality characteristics of extruded snacks prod

Retention Of Hydrocarbons And Surfactants In Fufu Dough Samples Obtained From Local Markets In Anambra State:- Okeke, Ezinne P

ABSTRACT This work determined the retention of hydrocarbons and surfactants infuf

Effect of Different Heat Treatment on the Quality of Peanut (arachis hypogea) Milk:- Eze, Doris N

ABSTRACT  This study focused xii' on evaluating the effect of different heat

Proximate, Physical And Sensory Properties Of Baked Buns Produced From The Blends Of Wheat Flour (Triticum Vulgare), Instant Cassava Flour (Manihot Esculenta) And Avacado Pear Pulp (Persea Americana M.):- Abraham, Vanessa C

ABSTRACT This study investigated the Proximate, physical and sensory properties o

Quality Evaluation Of Shell Eggs From Battery Cage Farms Sold In Umuahia Metropolis:- Ifekandu, Princewill U

ABSTRACT The egg shell were assessed for their physical properties, proximate, fu

Production And Quality Evaluation Of Beetroot Powder And Its Ice Cream Blends:- Chinedu, Comfort I

ABSTRACT This study explores the incorporation of beetroot (Beta vulgaris) powder

Micronutrient composition, Amino acid profile Phytochemical constituent and Antioxidant properties of Oha (Pterocarpus niildbraedii) leaves:-Alex, Peace A

ABSTRACT This study investigated the micronutrient composition, amino acid profil

“Evaluation of Chemical and Physical Properties ofMoi-moi Produced from Malted Maize:- Onyenze, Blessing I

ABSTRACT  This study investigated the evaluation of chemical and physical pr

Comparison Of The Micro Nutrient And Amino Acid Profile Of Flour From Cocoyam (Xanthosoma Sagittifolium), Pearl Millet (Pennisetum Glaucum), Black Beans (Phaseolus Mungo) And Unripe Plantain (Musaparadisiaca) Peel:- Anuakaenyi, Augusta N

ABSTRACT The study evaluated the micro nutrient and amino acid profile of flour p

Determinants Of Customer’s Satisfaction In The Tourism Industry (A Study Of Awhum Water Fall, Enugu State):- Eze Chinyere

ABSTRACT Tourist satisfaction is assumed as one ofthe crucial elementsfor a super

Effects of Social Media And Electronic Marketing on the Marketing Performance of MTN Nigeria:- Uche Inya O

ABSTRACT Social media marketing is the use ofsocial media platforms and websites

Impact Of Oil Export On Economic Growth In Nigeria:- Ogbonna Ifeanyi E

ABSTRACT The study investigated the relative effect of government spending on hum

Effect Of Human Resource Accounting On Performance Of Banks In Nigeria:- Orji Christiana N

ABSTRACT The study investigated on the effect ofhuman resource accounting on perf

Development Of Network Model For Operational Planning In Small Scale Printing Industry:- Akpan, Ima-Obong J

ABSTRACTS The project work was-undertaken to find out the development of Network'

Structural Analysis of Aluminium Copper Oxide Composite Reinforced with Varying Ratios of Copper Oxide:- Anyatonwu Johnson C

ABSTRACT An investigation into the structural properties of copper aluminium comp

Design And Development Of 2KVA Battery Aided Generator For Electricity Production:- Uhunwa lyobosa N

ABSTRACT In this work, a battery aided generator for electricity production was d

Design, Construction, Performance Improvement Of Diode Machine As An Alternative To Other Sustainable Source Of Energy:-Onuoha, Barnabas O

ABSTRACT In Nigeria today, the problem of lack of power for domestic and industri

Comparative Analysis Of Consumer Preference For Different Beer Brands In Umuahia :- Segun Fagbenja

ABSTRACT This study aimed at highlighten the "comparative analysis of consumer pr