Natural & Applied Sciences
Sub-fields
Anti Nutritional Factors In Five Varieties Of African Yam Bean (Sphenostylis Stenocarpa) Flours And Their Performance In The Production Of Cookies
ABSTRACT Anti nutritional factors in flours of five cultivars of African yarn bea
The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds
ABSTRACT Ugba samples were sourced locally to evaluate the effects of dryi
Production of bread from composite flour of wheat (Triticum aestivum) and melon seed (Colocynthis citrullus L.)
ABSTRACT Flour blend with different proportions were prepared from melon se
Potentials Of Selected Nigerian Green Leafy Vegetables For Combating Hidden Hunger
ABSTRACT The nutrient composition of Pterocarpus santalinoid, moringa olefera, As
Physicochemical Attributes And Sensory Acceptability Of Bitter Kola (Carcinia Kola) Drink Sweetened With Honey And Sugar.
ABSTRACT Fresh bitter kola (Garcinia kloa) was used to produce drink sweetened wi
Effect Of Processing MethodS On The Proximate Composition, Functional Properties And Antinutritional Content Of Cocoyam (Xanthosoma Mafflu) (Scoth) Flour
ABSTRACT The proximate composition, functional properties and anti-nutritio
Effect Of Different Traditional Processing Methods N Tue Yield Aid Quality Of Palm Oil
ABSTRACT Four palm oil samples were processed traditionally from palm fruits harv
Effects Of Storage On Proximate, Vitamins, And Mineral Compositions Of Editan (Lasianthera Africana) Vegetable.
ABSTRACT The study examined the effects of storage on proximate, vitamin an
Effect On Processing Of Nutritional And Antinutritional Composition Of Bear's Breech Leaves (Acanthus Montanus)
ABSTRACT The proximate, phytochemical and mineral compositions of Bear's breech (
Nasal Carriage Of Methicillin Resistance Staphylococcus Aureus Among Food Handlers In Umudike
ABSTRACT The Prevalence of methicilin resistant Stapylococcus aureus was as
Evaluation Of The Chemical, Functional And Pasting Properties Of Starch Of Trifoliate Yam (Dioscorea Dumetoruin) Landraces
ABSTRACT This work aimed at evaluating the chemical, functional and pasting
Occurrence Of Nitrogen Fixing Bacteria In Turmeric Rhizosphere
ABSTRACT The soil sample used in this study was collected from the rhizosphere of
Isolation And Screening Of Endophytic Bacteria From Potato Root For Ammonia Production
ABSTRACT Plants are constantly involved in interaction with a wide range ofbacter
Production And Evaluation Of Cookies From Blends Of Three Leaved Yam (Dioscorea Dumentorum) And Wheat (Triticum Aestivum) Composite Flour
ABSTRACT Cookies were produced from three leaved yam (Dioscorea dumentorum
Effect Of Chemical Preservatives And Carbonation On The Quality Of Soft Drink Using Cocoa Pulp Exudate
ABSTRACT Cocoa pulp exudates were considered as an alternative raw materia
Production And Evaluation Of Cookies From Processed Almond Nut Flour
ABSTRACT This study utilized composite flour from Almond nut flour and whea
A Time Series Analysis Of HIV/Aids Incidence In Federal Medical Centre, Umuahia, Abia Siate
ABSTRACT The data collected for this work is from Federal Medical Center Um
Evaluation Of The Thickening Properties Of Flours Produced From Two Cocoyam Varieties (Coiocasia Esculenta Crantz. And Xanthzosoma Sagittifolium, Sclzotts.) A Comparative Study
ABSTRACT Preparation and comparison of the thickening properties of two cocoyam v
Modeling The Relationship Between Age Of Birds And Optimum Egg Production Using Regression Analysis (A Case Study Of Dozie Cooperative Poultry Farm)
ABSTRACT The aim of this research is to establish the age at which optimum egg pr
Proximate Composition Of Four Different Varieties Of Dry Heated African Yam Bean (Sphenostylis Stenocarpa) Bought From Four Different Markets In Abia State.
ABSTRACT Four sample seeds of African yam bean were bought from four marke
Effect Of Different Drying Methods On The Quality Of Coco Yam (Xanosoma Sagitifolium And Colocasia Esculenta,) Flakes.
ABSTRACT The Effect of different drying methods on quality of cocoyam (Xan
Effect Of Drying Methods On The Quality Of Shredded Afang (Gnetum Africanum), Atama (Heinsia Crinita), Editan (Lasienthera Africanum).
ABSTRACT Study on the effect of drying methods on the quality of shredded G
Effect Of Processing Methods On The Nutrient Composition Of Vernonia Cultivars (V. Amygdalina, Vcolerata, V. Calvana)
ABSTRACT The effect of processing methods on the nutrient content of three cultiv
Quality Evaluation Of Pringles Produced From Composite Flour Of Wheat (Triticum Aestivum) , Cocoyam (Xanthosoma Sagittiflium) And Tigernut (Cyperus Esculentus)
ABSTRACT This study was carried out in order to exploit the nutritional and
Development And Quality Evaluation Of Strips Produced From Sweet Potato And Cowpea Composite Flour
ABSTRACT Flour blends prepared from sweet potato (Ipomeabatata L) and cowpea (Vig
The Effect Of Processing On The Nutrient And Antinutrient Of Bambara Groundnut And Groundnut
ABSTRACT This research analyzed the effect of processing (boiling and toasting) o
Time Series Analysis Of Infant Mortality Rate In Abia State (A Case Study Of Federal Medical Center Umuahia), Abia State (2002 - 2010)
ABSTRACT This time series analysis examined infant mortality rate in federal medi
Personnel Information System On National Population Commission
ABSTRACT Personnel Information System is a computer based system for the ma
Construction And Implementation Of The Li-Fi Technology
ABSTRACT In the era of overcrowded digital communication world, Li-Fi is a
Development Of Fruit Leather From Cooking Banana (Cadaba) And Bush Mango (Irvingia Gabonensis) Blend
ABSTRACT study was carried out to develop good quality fruit leather from l