Natural & Applied Sciences
Sub-fields
Evaluation Of Cassava Bread Quality Produced With Modified Maize Starch And Pre-Gelatinized Cassava Flour
ABSTRACT The cassava tubers of' TMS 419 and NR 8082 were properly processed into
Production And Evaluation Of Fruit Juice From Malay Rose-Apple (Syzygium Matlaccense) And Water Melon (Citrullu Lanatus).
ABSTRACT Fruit juice were produced from malay rosc apple (Syzygluin malacce
Physicochemical And Sensory Properties Of Biscuit Produced From Flour Blends Of Cooking Banana (Musa Candaba), Wheat (Triticum Aestivum) And Soybean (Glycine Max).
ABSTRACT Flour blends with different proportions were prepared from cooking
Hematological And Histopathological Effect On Rats Fed With Aerial Yam Dioscorea Bulbiferia, Tuber
ABSTRACT The haematological and histopathological effect on rats treated with aer
Effect Of Postharvest Storage On The Cooking Time, Physical And Sensory Parameters Of African Breadfruit (Treculia Africana) Whole Seeds
ABSTRACT Seeds African breadfruit (Treculia africana) were parboiled and manually
Production And Evaluation Of Biscuits From Composite Flour Of Walnut (Teiracarpidium Conophorum), African Yam Bean (Sphenostyiis Stenocarpa) And Wheat (Triticum Aestivum)
ABSTRACT This research work was carried out to produce biscuits from composite fl
Production And Quality Evaluation Of Fluted Pumpkin(Telfairia Occidentalis) Seed Flour And Wheat(Triticum Spp)/Fluted Pumpkin Seed Flour(Teifairia Occidentalis) Cakes
ABSTRACT Fluted pumpkin seeds(Telfairia occidentalis) were cleaned, sorted, dehul
Evaluation Of Quality Bread Produced From Cassava/ Wheat Composite Flour Blends
ABSTRACT Quality of bread loaves produced from wheat-cassava flour blends were ev
Evaluation Of Potassium Bromate And Ascorbic Acid Content Of Breads Sold In Aba, Owerri And Umuahia
ABSTRACT The study evaluated the potassium bromate content of popularly consumed
Phisico-Chemical And Microbiological Analysis Of Borehole, Stream, Sachet And Well Water Sources In Abayi Isingwa In Isialangwa North, Abia State, Nigeria.
ABSTRACT The physiochemical properties (pH, conductivity, alkanlity, hydrog
Effect Of Drying Temperature And Time On The Quality Characteristics Of Spiced Mackerel Fish.
ABSTRACT The study evaluated the effect of drying temperature and time on quality
Time Series Analysis Of Neonatal And Perinatal Mortality In Abia State (A Case Study Of Federal Medical Centre Umuahia, For The Period 2006-2012)
ABSTRACT The aim of studying mortality is to enable inferences to be drawn about
The Production And Evaluation Of Muffins From Wheat (Triticum Aestivum L.)/Soybean (Glycine Max(L) Merr.) Flour Blends With Apple (Malus Domestica)
ABSTRACT Soybean (Glycine max) was processed into flour and used to supplem
Production And Evaluation Of Fibre Biscuit From Flour Blends Of Wheat (Triticum Aestivum), African Breadfruit (Treculia Africana) And Coconut (Cocos Nucifera).
ABSTRACT Composite biscuits were made by supplementing wheat flour with African b
Effect Of Soaking And Parboiling On The Infunctional Properties Of African Yam Bean (Sphenostylis Slenocarpa)
ABSTRACT The functional properties of raw. soaked and parboiled African yam
Quality Evaluation Of Complementary Food Produced From Flour Blends Of Orange Fleshed Sweet Potato (Solarum Tuberosum), Pigeon Pea (Cajanus Cajan) And Coco Yam (Xanthosoma Sagitlifolium) Blends.
ABSTRACT Flour blends of orange flesh sweet potatoes (Solarum tuberosum), pigeon
Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures
ABSTRACT African yarn bean flour was produced and mixed with Ighu in differ
Evaluation Of The Quality Of Kunun-Zaki Produced Using Achi (Brachestegia Eurycoma) And Ofo (Detarium Microcarpum) Flours As Stabilizers
ABSTRACT The proximate composition and functional properties of achi flour and of
Quality Characteristics Of Candy Produced From Tiger Nuts Tubers (Cyperus Esculentus) And Melon Seeds (Colocynthis Citrulius. L) Milk Blend
ABSTRACT A candy is composed mainly of sucrose, fructose, glucose, glucose
Extraction Of Pectin From African Star Apple (Chrysophyllum Albidum) And Purple Star Apple (Chrysophyllum Cainito) And Use Of The Extracted Pectin For Jam Production
ABSTRACT The pectin of African star apple (Chrysophyllum albidum) and Purpl
Production And Quality Evaluation Of Shortbread Biscuits From Flour Blends Of Wheat (Triticum Aestiivum). African Yam Bean (Sphenostylis Stenocarpa) And Water Yam (Dioscorea Alata, L.).
ABSTRACT This study was conducted to evaluate the quality of shortbread bis
Effect Of Processing On Nutritional Compostion Of Bear’s Breeches (Acanthus Montanus/Mollis
ABSTRACT The effect of processing on the nutritional composition of bear br
Toasting Of Different Varieties Of African Yam Bean (Sphenostylis Stenocarpa): Effect On Functional Properties Of The Flours And Sensory Quality Of Their Moi-Moi
ABSTRACT In this work, African yam bean (Sphenosiylis slenocarpa) from diff
Production And Quality Evaluation Of Sprouted Soybean (Glycine Max) - Cooking Banana (Musa Cardaba) Noodle
ABSTRACT This study was carried out with the aim to produce and evaluate the qual
Production And Evaluation Of Noodles From Composite Flour Of Cassava, Yam, Cocoyam And Wheat
ABSTRACT Noodles were produced through manual extrusion technology from the
Evaluation Of Quality Characteristics Of Gari Sold In Umuahia.
ABSTRACT In this study, the quality characteristics of 20 gari samples coll
Production And Quality Evaluation Of Short Bread Biscuits From Sprouted And Unsprouted Pigeon Pea (Cajanus Cajan), Sorghum (Sorghum Bicolor) And Wheat (Triticum Aestivum) Flour Blends
ABSTRACT Flour blends were prepared from sprouted and unsprouted pigeon pea (Caju
Production And Quality Evaluation Of Noodles From The Flour Blends Of Cocoyam (Xanthosoma Sagittifolium (L) Schott And Wheat (Triticum Aestivium)
ABSTRACT Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott)
A Comparative Study On The Proximate Composition, Anti-Nutritional Factors And Dietary Fibre Profile Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours
ABSTRACT Parboiled and roasted Africana breadfruit seed flours were analyzed to d
Quality Evaluation Of Jam Produced From Selected Fruits Using Honey As Substitute For Sugar
ABSTRACT An attempt was made to investigate the possibility of producing jam from