Natural & Applied Sciences
Sub-fields
Production And Evaluation Of Complementary Food From Banana Puree And Tiger-Nut Milk Blends.
ABSTRACT Complementary food blends were produced from banana puree and tiger-nut
Production and Evaluation of Juice and Jelly from Starfruit (Averrhoa carambola L.)
ABSTRACT The fruit of Averrhoa carambola L, also known as Starfruit is an attract
Production and Evaluation of breakfast cereal-based porridge using blends of millet, Rice and soybean"
ABSTRACT Eight formulations were carried out in producing a breakfast cerea
Production And Evaluation Of Concentrated Mixed Fruit Juice From Pineapple, Orange, And Water Melon
ABSTRACT A Pineapple, orange and watermelon fruit juices were produced and
Production And Evaluation Of Cake From Flour Blends Of Wheat, Soybean And Cocoyam.
ABSTRACT Composite flour was prepared from red cocoyam (Xanthosoma sagitIfo1ium s
Production And Evaluation Of Short Bread Biscuit Made From Blends Of Three Leave Yam (Dioscorea Dumentorum), Soybean (Glycine Max) And Wheat Flours (Triticum Aestivum)
ABSTRACT Flour bends with different proportions were prepared for three-lead yam
Production And Evaluation Of Breakfast Food Samples Made With Banana-Soybean-Cocoyam-Coconut Flour Blends
ABSTRACT – Flour was produced from soybean, banana, cocoyam and coconut. Blends o
Evaluation Of Nutrients And Phytochemicals Of Some Indigeneous Soup Thickners (Brachystegia Eurycoma), (Detarium Microcarpium) And (Colocasia Esculenta)
ABSTRACT The nutrient contents of soup thickeners, Brachystegia eurycoma (A
Time Series Analysis Of The Monthly Sales Volume Of Nigerian Bottling Company Product "Coke" (2003-2010)
ABSTRACT The desire to carry out this research work was motivated by the in
Time Series Analysis Of Reported Cases Of Tuberculosis In Abia State: A Case Study Of Abia State University Teaching Hospital, Aba
ABSTRACT The issue of tuberculosis still remains a burden to the World. Nigeria g
Time Series Analysis Of Solar Radiation And Temperature Of Abia State. A Case Study Of Umudike In Umuahia Abia State
ABSTRACT Solar Radiation and Temperature data for 10 years (2001-2010) for Umudik
Production Of Cookies, Juice And Assessment Of Antioxidant Properties Of Underutilized Two Species Of Monkey Kola. (Cola Lepidota K. Schum And Cola Pachycarpa Schum)
ABSTRACT This research work was based on the production of cookie, juice and asse
Time Series Analysis On The External Reserves Of The Central Bank Of Nigeria (2001-2010).
ABSTRACT The data collected for this analysis is made up of the monthly values of
Production And Quality Evaluation Of Biscuit From Composite Flour Of Livingstone Potato (Plenthrantus Esculenta), Soybean (Glycine Max), And Wheat (Triticum Aestivum)
ABSTRACT Flour blends prepared from Livingstone potato (Plenthrantus escule
Properties Of Indigenous Spices (Ocimum Gratissimum And Gongroizema Vatfolia) Used In Fish Processing.
ABSTRACT The blends of spices produced from indigenous raw materials (scent
Production and Evaluation of Biscuits from Cocoyam and Soybean Flour blends
ABSTRACT Biscuits were produced from blends of cocoyam flour (Xanthosoma sa
Mycotoxicity Studies Of Peanut (Arachis Hypogaea) Butters From Markets In Umuahia
ABSTRACT This study assessed the mycological and aflatoxin contamination of peanu
Betalactamase Production By Staphylococcus Aureus Isolated From Ready To Eat Meat Product In Umuahia, Abia State.
ABSTRACTS This work was carried out to determine the J3-lactamase productio
Production And Evaluation Of Short Bread Biscuit From The Flour Blends Of Water Yam (Dioscorea Alata L.) And Wheat (Triticum Aestivum)
ABSTRACT Shortbread biscuits were made by supplementing wheat flour (WF) wi
Effects Of Carboxylmethyl Cellulose (Cmc) On The Baking Properties Of Cassava-Wheat Composite Flour Bread
ABSTRACT Qualities of bread produced from cassava wheat flour blends were evaluat
Evaluation Of The Physico-Chemical, Pasting And Organoleptic Properties Of Fufu Flour Produced From Three Varieties Of Yellow Root Cassava (Manihot Esculenta Crantz).
ABSTRACT The study examined the difference between the physico-chemical, pa
Quality Evaluation Of Food Drink Produced From Tigernus (Cyperus Esculentus) And Pineapples (Ananas Comosus) During Refrigeration Storage
ABSTRACT Pineapple (Ananas comosis) juice (PP) and Tiger' 'nut (Cyperus esc
Time Series Analysis Of External Reserves Of Nigeria
ABSTRACT This study examined the Nigerian External Reserves over a period of elev
Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties
ABSTRACT This study investigated the physicochemical properties of composit
Physicochemical And Bacteriological Quality Of Stream Water In Umuezeagwu Amuzukwu
ABSTRACT This study evaluated the physicological and bacteriological quality of w
Effect Of Storage Of African Breadfruit Seed On Quality Characteristics Of The Flour
ABSTRACT African breadfruit seeds were collected at an interval of seven days dur
Production And Quality Evaluation Of Mungbean (Vigna Radiata (L). Wilczek) Starch Residue And Digestive Biscuit Produced From Mungbean Starch Residue/Wheat Blends
ABSTRACT This study was aimed at evaluating mung bean starch residue and their co
Keratinase Microorganisms Isolated From Michael Okpara Unwersity Of Agriculture Poultry Farm Soil
ABSTRACT Keratinases are well-recognized enzymes with the singular power of
Effect Of Sprouting On The Physico-Chemical And Phytochemical Properties Of Kolanut (Cola Nitida)
ABSTRACT This investigated the effect of sprouting on the physicochemical a
Effects Of Different Binders On Chemical And Sensory Properties Of Baked Beans Produced From Indigenous Specie Of White And Brown Beans (Phaseolus Vulgaris)
ABSTRACT Baked beans were produced from brown and white beans (Phaseolus vuIgarus