Natural & Applied Sciences
Sub-fields
Estimation Of Secondary School Population (A Case Study Of Onitsha Educational Zone) 2003/2004 To 2012/2013
ABSTRACT This research· shows how Demography and the· Population Statistics can b
Effect Of Fermentation On The Nutritional Quality Of Biscuit From Water Melon (Citrulluslanatus) Seed And Wheat Flour Blends
ABSTRACT Watermelon (Citrullus lanatus) was subjected to 3days fermentation and t
Effect Of Processing Methods On The Proximate Composition, Functional Properties And Antinutritional Content Of Cocoyam (Xanthosoma Maffa (Scoth) Flour
ABSTRACT The proximate composition, functional properties and anti-nutritio
Effects Of Different Drying Methods On Proximate Composition And Cyanidecontents Of Flours From Some Varieties Of Cassava
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Evaluation Of Imitation Yoghurt Made From Sprouted And Unsprouted Soybean Milk
ABSTRACT Imitation yoghurt was produced from soybean milk extract and was evaluat
Effect Of Processing On Nutritional And Antinutritional Composition Of Bear's Breech Leaves (Acanthus Montanus)
ABSTRACT The proximate, phytochemical and mineral compositions of Bear's breech (
Effect Of Different Singeing Methods On The Nutrient, Microbial And Heavy Met Al Concentration In Processed Cow Hide (Ponmo)
Abstract This work was aimed at determining the effect of different singeing meth
Quality Evaluation Of Chin-chin Produced From Flour Blends of Wheat (Triticum aestivum), Millet (Pennisetum glaucum) And Soybean (Glycine max)
ABSTRACT This study was conducted to evaluate the quality of chin-chin made
Effect Of Processing Methods On The Physicochemical Properties Of Soy-Ogi
ABSTRACT This study investigated the effect of different processing methods
Effect Of Different Extraction Methods On The Fer Physicochemical Properties Of Starch From Green (Improved) And Brown (Local) Mungbean (Vigna-Radiata(T.) Witczek) Cultivars
ABSTRACT Starch from Mungbean (Vigna-radiata (L.)Wilczek), Green (Improved)
Effects Of Processing Methods And Packaging Materials On The Shelf-Life Of Yellow Root Cassava Flour
ABSTRACT The effect of processing methods and packaging materials>on the
Liver Function Indices Of Monosodium Glutamate Induced Male Wist Ar Albino Rats Treated With Methanol Extract Of Asystasia Gangetica Leaves
ABSTRACT The objective of this study is to evaluate the liver function indi
The Effect Of Fermentation Periods On Proximate Composition And Sensory Properties
Abstract The effect of fermentation periods on proximate composition and sensory
Cloud Base Multimedia Learning For Schools
Abstract Multimedia system is a system that uses a combination of different conte
Effect Of Storage On Nutrient Composition Of Heinsia Crinita (Atama).
ABSTRACT Fresh leaves of Heinsia crinita were bought from Akwa Ibom State and dri
Evaluation Of Functional And Anti Nutritional Properties Of Five Sprouted Cocoy Am Varieties
ABSTRACT The effects of sprouting on functional and antinutritional propert
Comparative Effects Of Different Heat Treatments On The Microbial, Functional, Chemical And Sensory Properties Of Fresh Red Pepper (Capsicum Annuum L) And Fresh Chili Pepper (Capsicum Annuum L)
ABSTRACT The aim of this study was to compare the effect of different treatments
Retention Of Vitamin C In Citrus Juices (Orange, Lemon, Lime And Grape) At Various Degrees Of Pasteurization
ABSTRACT Retention of vitamin C before and after pasteurization in some fruit jui
Evaluation Of The Proximate And Functional Properties Of Fullfat Soy Flour And Igiiu Mixtures
ABSTRACT Full-fat soy flour was produced and added to lghu (a cassava based produ
Evaluation of the proximate and functional properties of Ighu and African breadfruit flour mixtures.
ABSTRACT A study was carried out in order to evaluate the proximate
Health And Psychological Challenges Of Sexually Abused Female Students In Michael Okpara University Of Agriculture, Umudike (Mouau)
ABSTRACT This study identifies the sexually abused female students in Michael Okp
Multivariate Linear And Bilinear Time Series Models And Their Applications To Revenue Data
ABSTRACT Multivariate time series modeling has been carried out in this work. We
Statistical Quality Control Study: A Study Of Ebony Paints
ABSTRACT The data was collected from monthly files of the Quality control d
Effect Of Processing Methods On The Microbiological, Physico-Chemical And Sensory Properties Of Edible Palm Weevil Larva (Rhynchophorus Phoenicis) During Storage
ABSTRACT Results of the proximate composition showed significant differences (p&l
Effect Of Methanol Leaf Extract Of Jatropha Tanjorensis On Some Cardiac Function Biomarkers In Isoprenalin Induced Myocardial Infarction In Albino Rats
ABSTRACT Coronary artery disease, and its end results myocardial infarction, is a
Effect of cooking method and peeling onthe chemical and sensory properties of orange fleshed sweet potato puree.
ABSTRACT Orange fleshed sweet potato (OFSP) is a good source of carotenoid which
Studies On Fermentation Of Cassava Varieties By Different Species Of Lactic Acid Bacteria And Effect On Chemical, Functional And Sensory Properties Of Fufu Flours Produced
ABSTRACT Cassava fufu flours were produced following 72 h fermentation, of two ca
The Effects Of Processing Methods On The Glycemic Index, Chemical And Functional Properties Of Some Selected Tuber Flours
ABSTRACT Four species of yam; white yam ( Dioscorea rotundata ), aerial yam ( Dio
Inoculation Of Lactic Acid Bacteria And Influence On The Quality Attributes Of Ogiri, A Traditional Food Condiment
ABSTRACT This study investigated the quality attributes of ogiri produced from fl
Flour Production From Aerial Yam (Dioscorea Bulbifera) And Determination Of The Drying Characteristics Of The Flour
ABSTRACT The drying characteristics of Dioscorea bulbifera flour at different dry