Michael Okpara University of Agriculture
21289 members
About
Welcome to Michael Okpara University of Agriculture Online Repository that collects, preserves and distributes the academic and research output of Michael Okpara University
Browse Materials/Documents in the MOUAU Online Repository
Recently Added
Factors Affecting The Use Of GSM Technology In The Marketing Of Food Crops Among Farming Households In Abia State Nigeria:- Anuakpado Perfertual A
ABSTRACT
This study is on the Factors Affecting the Use of <3SM Technologies on the Marketing of Food Crops among Farming Households in Abia State, Nigeria. The objectives were to; examine...
Effect Of Market Segmentation On Customer Satisfaction In Seven-Up Bottling Company Plc Aba, Abia State Nigeria:- Maduagwu Onyebuchi
ABSTRACT
The research involves an extensive investigation into the effect of market segmentation on customer satisfaction in the soft drink industry. The concept of market segmentation is...
Analysis Of Risk And Its Management Strategies Among Bakery Enterprises In Anambra State, Nigeria:- Okagbue Jude
ABSTRACT
The study analyzed risk and its management strategies among bakery entrepreneurs in Anambra State. A total of 40 bakery enterprises were purposively selected for the study. Data were...
Effect Of Motivation Of Sales Force On Company's Sales Performance: A Study Of Pz Cussons Nigeria Plc Aba:- Emmanuel Uchechi P
ABSTRACT
The study examines the effect of motivation of sales force on company's sales performance in PZ Cussons Nigeria Pic Aba. The role ofsales force in the face of unfavorable economic...
Effect Of Road Transportation System On Distribution Of Agricultural Products In Ohaji Egbema Local Government Area Of Imo State, Nigeria :- Okoro Ogadinma J
ABSTRACT
This research work is on the effect of road transportation system on distribution of agricultural products in Ohaji Egbema Local Government Area of Imo state as a whole. The...
Quality Characteristics Of Chin-Chin Produced From Wheat And Soybean Flour Blends With Date As Sweetener:- Amadiegwu, Osinachi
Snacks are small foods eaten between meals. Chin-chin is a snack popular in Nigeria, it is prepared by combination of ingredients like flour, margarine, sugar. baking powder. egg and other...
Production And Quality Evaluation Of Weaning Food From Of Fermented Maize And Boiled Pigeon Pea Flours:- Nwaukwa, Michael A
ABSTRACT
This study evaluated the functional properties and nutritional composition of complementary food made from fermented maize and cooked pigeon pea. Fermented maize and cooked pigeon peas...
Nutritional evaluation of instant fufu flour produced from cassava root (Manihot esculenta) and cocoyam (Xanthoma maffafa):- Uchechi, Elizabeth
ABSTRACT
This study assessed the quality of instant flour produced from cassava root and cocoyam tuber blend. Wholesome cassava roots and cocoyam tuber were procured and processed into flour....
Microbial and Physicochemical Analysis of Raffia Palm (Raphia Hookeri) Wine Sourced from Different Trees and Tappers in Ikwuano Lga, Ahia State:- Ikechukwu, Desire C
ABSTRACT
This study aimed to assess the microbial and physicochemical properties of palm wine sourced from different trees and tappers, highlighting the potential health risks and quality...
Chemical Composition of Flours Produced from Improved Varieties of Wateryam (Dioscorea Alata):- Emesibe, Confidence O
ABSTRACT
This study focused on the proximate composition and starch quality and mineral contents of flours produced from selected water yam. Selected water yam varieties were procured from Yam...