Michael Okpara University of Agriculture Repository
Retention of Hydrocarbons and Surfactants in Fufu Mash Samples Obtained from Local Markets in Rivers State:- Apugo, Chiamaka F
ABSTRACT The chemical composition of wet fufu mash from Ahoada, Obio-Akpor and Oyigbo local government areas in Rivers st
Quality Evaluation of Cookies Produced from Wheat (Triticum aestivum), Breadfruit (Treculia africana) and Walnut (Tetracarpidium conophorum) Composite Flours:- Melukwe, Jacinta C.
ABSTRACT This study aimed to evaluate the quality characteristics of cookies produced from composite flours made wi
Baking and Sensory properties of Fish flavored Wheat Bread using Partial replacement of Margarine with Fish Oil:- Michael Ihechi J
ABSTRACT This study examined the proximate, vitamin, mineral, phytoehemical, antioxidant, and sensory properties of
Production And Evaluation Of Instant Fufu Flour Made From Blends Of Cassava And Plantain:- Okorie, Mepihia C
ABSTRACT This study investigated the proximate composition, anti-nutritional factors and functional properties of i
Production And Evaluation Of The Physicochemical And Sensory Acceptability Of Complementary Food From Rice (Oryza Sativa) And Soybean (Glycine Max) Sweetened With Dates (Phoenix Dactylifera):- Ogbughalu, Chisom M
ABSTRACT This study evaluated the physiochemical and sensory acceptability of complementary food from rice (Oryza s
Amino Acid Profile, Proximate Composition And Sensory Characteristics Of Extruded Snacks From Flour Blend Of Rice And Kidney Beans:- Ogbonna, Oluomachi E
ABSTRACT This study investigated the amino acids, proximate and sensory properties of extruded snacks from blends of rice
Production And Evaluation Of An Extruded Snack From Ighu (Abacha) And Toasted African Yam Bean Flour Blends:- Ogbajie, Ifeyinwa S
ABSTRACT This study investigated the production and evaluation of an extruded snack from ighu (abacha) and toasted Africa
Effects Of Varied Flour Compositions On The Physicochemical, Engineering And Sensory Properties Of Extruded Snacks From Akidi (Phaseolus Vulgaris) And Aerial Yam (Dioscorea Bulbifera) Flour Blends:- Ezengwa, Jane I
ABSTRACT This study investigated the effect of varied flour compositions on the physicochemical, engineering and sensory
Proximate Composition, Functional And Pasting Properties Of Wheat And Mungbean Protein Concentrate Flour Blends:- Onwusiribe, Chiamaka C
ABSTRACT The research investigated the proximate composition, functional properties, and pasting characteristics of
Production And Evaluation Of Yoghurt Produced From African Breadfruit (Treculia Africana), Milk And Coconut (Cocos Mucifer) Milk Blends:- Anokam Sopuruchi
ABSTRACT The possibility of using African breadfrit milk from African breadfruit (Treculia Africana), Coconut milk
roduction and Quality Evaluation of Fibre-rich Biscuit from Blends of Whole Tigemut and Unripe Banana Flours:- Onuchukwu, Chinazaekpere T
ABSTRACT This study investigated the production of fibre-rich biscuit from whole tigernut and unripe banana flour b
Nutrient Composition Of Flour Blends From Cocoyam, Millet, Black Bean Enriched With Unripe Plantain Peel Flour :- David, Oluomachi P
ABSTRACT This study evaluated the nutrient composition of flour blends from cocoyam, millet, black bean enriched with unr
Effect of Maize by-product addition on the quality of Agidi (corn jellos):- Egwu, Chidiebere A
ABSTRACT This work produced agidi (com jellos) from fermented maize grain with the addition of its byproduct (overtail),
Effects Of Toasting Time On The Quality Characteristics Of African Breadfruit (Treculia Africana) Seeds :- Mbagwu, Joy C
ABSTRACT The effects of toasting time on the quality characteristics of African breadfruit (Treculia Africana) Seeds was
Production And Quality Evaluation Of Chin-Chin From Flour Blends Of Wheat, Orange Flesh Potato And Plantain Puree :- Godwins, Wealth C
ABSTRACT This study evaluated the proximate, vitamin, mineral, antioxidant, and sensory properties of chin chin sna
Antidiabetic Effect And Sensory Characteritics Of Dough Meal From Flour Blends Of Cocoyam (Xanthosoma Sagittifolium), Millet (Pennisetum Glaucum) And Black Bean (Phaseo/Us Mungo) Enriched With Unripe Plantain (Musa Paradisiaca) Peels :- Anyanwu, Chidinma
ABSTRACT This study was aimed at developing and evaluating the antidiabetic and sensory properties of dough meal fr
Effects of varied flour compositions on the physicochemical, engineering and sensory properties of extruded snacks from akidi (Phaseolus vu!zaris) and aerial yam (Dioscorea bulbifera) flour blends:- Ezengwa, Jane I
ABSTRACT This study investigated the effect of varied flour compositions on the physicochemical, engineering and se
Exchange Rate Fluctuations And Trade In Nigeria :- Analaba Joy I
ABSTRACT The study investigated how exchange rate fluctuations affect Nigerian economy in the growth of its cross-border
Impact Of Non-Oil Revenue On Economic Growth In Nigeria:- Ezengene Chinemerem M
ABSTRACT The study investigated the impact of non-oil revenue in economic growth in Nigeria. The objective of the study w
Government Expenditure And Economic Growth In Nigeria:- Peter, Deborah C
Abstract This paper examines the impact of government expenditure on economic growth in Nigeria from 1981- 2018. Th
Species of Bacteria Associated with Contamination of Cucumber Fruits Sold fruits in Some Markets in Umuahia:- Onwublko, Favour C
ABSTRACT Fresh cucumbers promote good health but can harbour a wide range of microbial contaminants. To assess the microb
Antimicrobial Activities And Phytochem.Lcal Analysis Of Vernonia Amygdalina (Bitter Leaf) And Azadirachta Indica (Neem Leaf) On Staphylococcus Aureus And Candida Albicans:- Uzochukwu Oluoma J
ABSTRACT Vernonia amygladina (bitter leaf) and Azadirachta indica (Neem leaf) arc tropical plants used in treatment
Impact of Minimum Wage on Industrial Sector Output in Nigeria:- Chima Amarachi M
ABSTRACT The study investigate the impact of minimum wage on industrial sector output in Nigeria covering the perio
Bank Reforms And Manufacturing Sector Performance In Nigeria:- Ede Loveth N
ABSTRACT The study is an attempt to investigate the effect of banking sector reforms as well as credit to the manufacturi
Monetary Policy In Nigeria; The Role In Promoting Economic Stability. (1981-2018):- Odoemelam Chiamaka E
ABSTRACT The study analyzed the impact of monelary policy instrument on Nigerian economic stability within the peri
The Impact Of Gross Fixed Capital Formation On Economic Growth In Nigeria :- Ogbonna Queen C
ABSTRACT The main objective of this research is to know the relationship between Gross Fixed capital formation on e
Characterization Of Some Bacteria Of The Human Skin- Anokam, Confidence U
ABSTRACT The skin provides a remarkable good barrier against bacteria infections. Although many bacteria comes in c
Production And Quality Evaluation Of Yoghurt With Banana Inclusion :- Ihuoma, Ifunanyachukwu C
Abstract This study evaluated the quality nr yoghurt produced with banana inclusion al 0. 5, 111 and 15%. The vitamin, mi
Comparative Evaluation Of Microorganisms Isolated From Male And Female Used Handkerchiefs In Mouau:- Ukachukwu Blessing O
ABSTRACT This study evaluated the microorganisms isolated from male and female used handkerchiefs. A total often (1
Microbiological And Physiochemical Properties Of Used And Unused Hydraulic Fluid:- Okereke, Uzoma C
ASBTRACT This study was used to determine the microbial implication of hiobased fluid. Lard used in this was proces