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A 12 week study was conducted to compare the growth performance of F2hybrids obtained from the mating of F1normal local and frizzle x Arbor acre breeder stock in the Michael...
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One hundred and fifty day-old Black Boran Nera pullets were used to evaluate the effect of enzyme supplementation on the performance of puilets fed soybean meal (SBM) or groundnut...
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An experiment was conducted to determine the biologically available energy of Jicimis cominzinis seeds in terms of true metabolizable energy (TME) using twenty four (24) adult...
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Flour mixtures consisting of full-fat soy and ighu flour at 25 — 75% levels were used in cookie production using corn starch as a binder. Proximate, functional physical and...
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The study adults determined the prevalence of overweight and obesity among 233 (128ma1es and 105 females) randomly selected from Umuahia North L.G.A. of Abia State. A structured and...
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Table wines were produced with four different fruits (passion fruit. watermelon, Asian plum and pineapple) using five different yeast strains namely Saccharomyces cerevisiae...
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The aims and objectives of this study is to construct a mathematical model that could be used to predict reliable and dependable future values of treasury bill sale in Nigeria....
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Bambara groundnut (Vigna subterranea Verdc) milk was used to produce cheese which was subsequently evaluated, sensorily chemically and microbiologically. Cow milk was used to...
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The effect of partial replacement of wheat flour with cassava flour was studied. Wheat flour was replaced with cassava flour at different levels of substitution. (10%, 20%, 30%, 40%,...
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Bread is one of the oldest prepared foods dating back to the Neoletitic era when cereals flour and water were mixed into a paste and cooked (Wiliiamsaime, 1995). In ancient Egypt bread...
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The functional properties of pigeon pea flours produced by boiling, soaking and toasting were evaluated. The properties included; bulk density, water and oil absorption capacities, foam...
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This study is "the role of cooperative societies in financial resource mobilization and utilization in Oshimili South L. G. A., Delta State". The broad objective of this study was to...
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Imitation milk was produced from Soybean and African yam bean blends at different ratios o 20:80, 40:60, 50:50, 60:40, 80:20, 100:0 and 0:100 respectively. The proximate composition,...
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Treculia africana (breadfruit) seeds were subjected to blanching and decortication at different temperature, quantity and time. The seeds were processed and evaluated for its...
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The study examines the determinants of credit demand among rural farmers in Ikot Abasi Local Government Area, Akwa Ibom State. The specific objectives were to determine the socio-economic...
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The effect of blending Ighu flour with coconut flour at levels ranging from 25 — 75% on the proximate composition, physical, sensory and selected functional properties of Ighu —...
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This study investigated the effects of blanching and decortications on the physicochemical properties using the response surface methodology. Physicochemical properties:-Bulk density,...
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Dawadawa was prepared by the fermentation of castor seed and locust bean. The effect of lime juice on the microbial and chemical characteristics of the condiment were investigated during...
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Water is a remarkable compound and life is totally dependent in the presence of water in its liquid state (Adams and Moss 1999). Water is one of the most abundant and widely distributed...
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Palm wine sample (Raphia hookeri) with different salt concentration (O.6g, 0.7g, 0.8g and 0.9g salt) was subjected to ohmic heating to determine the extent of yeast destruction. The...
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Proximate, mineral and vitamin analysis were carried out in the different flours. The flours were later used to formulate four different composite blends labeled SRG 113 (soybean...
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Ighu and cashewnut flour mixtures were used in cookies production at a replaceable levels of 0,25,50, 75 and 10:0%. The basic unit operations include; sample preparations,...