ABSTRACT
The Bioactive and possible nutrient composition of the bracket fungus Polyporus species is determined with the view to identifying the presence of the various chemical components of the...
ABSTRACT
Six Red Sokoto and West African Dwarf does, raised intensively in a University livestock farm, were evaluated for milk yield and milk composition in a ten - week study. The...
ABSTRACT
Pepper (Capicuni S/2 is an important commercial vegetable crop that is widely grown throughout the tropics. It belongs to the family Solanaceue. There are four species of Capsicuin which...
ABSTRACT
The product of doughnut from pigeon pea (Cajanus Cajan L.) with wheat flour blend is a research carried out in order to improve the energy protein balanced of the snack (doughnut) which...
ABSTRACT
In Nigeria, accounting in public institutions is properly planned within the cycle of financial management which is organized around laws, rules, regulations, and processes. According to...
ABSTRACT
This study did a comparative performance evaluation of Agricultural Development Programmes (ADPs) of Abia and Enugu states, Nigeria with particular focus on extension services delivery in...
ABSTRACT
The Antibacterial Activity Of The Ethanolic And Aqueous Extracts Of Piper Guineense, Xylopia Aethiopica And Garcinia Kola Against Eschericha Pseudomonas Aeruginosa And...
ABSTRACT
This study was focused on the collection, identification, enumeration and uses of the aquatic macrophytes. Reconnaissance survey, enumeration of aquatic macrophyte samples at the three...
ABSTRACT
Social Responsibility has been described in various ways by various scholars. It is an important management tool today in various human endeavours, It aims to supplement elements of the...
ABSTRACT
This study examined the effects of coal mining on the livelihood system of an agrarian community, Ngwo, Udi Local Government Area of Enugu State. Fifty farmers were selected...
ABSTRACT
National Planning commission (1996) defined unemployment rate as the percentage of people in the labour force, who have no jobs and are looking for job at the time of survey. If...
ABSTRACT
The research work examines the role of law in shaping accounting principles, standard and practice with particular reference to Adenusi and company in Lagos. A study makes use of primary...
ABSTRACT
Fresh mushroom was processed and fermented to produce ogiriero, a type of Nigeria food condiment. During fermentation, bacterial populations, changes in pH, titrable acidity and proximate...
ABSTRACT
Twelve intact male hybrid (Landrace x Duroc) pigs with average live weight of 15.20 kg (14.27-16.78 kg) and aged 14 weeks were used to determine the nutrient utilization of pigs...
ABSTRACT
Cassava features prominently as the major source of energy in Nigeria and is very important in developing countries for meeting the rising demand for food. It has obvious possibilities for...
ABSTRACT
Malaria is unique among diseases because its roots lie so deep within human communities. Malaria remains one of the worst menaces of tropical countries of the world. It is a killer and...
ABSTRACT
This research work is designed to look into credit risk management as an important tool for survival of banks in Nigeria. The distress syndrome which has crippled most of the Nigeria...
ABSTRACT
This research work was a prelimmary investigation into the development of high fibre breads and biscuits from some locally available food stuffs. Wheat, 'acha", desiccated coconut and...
ABSTRACT
Edible mushrooms such as Pleurotus Sajor -caju and Pleurotus ostreatus were grown on locally available agricultural wastes. The objective of the study is to determine the substrates...
ABSTRACT
The study was designed to evaluate Root Crop farmers' participation in agricultural research in Abia State, Nigeria. A five-staged sampling technique was used in the data analysis and...
ABSTRACT
The effects of oven drying rubber seeds at different temperature on its cyánogenic glycoside content and changes in some clinically important enzymes in rats were examined. The seeds were...
ABSTRACT
The effects of simple processing on the cyanogen contents of Hevea brasiliensis seeds was monitored using acceptable chemical and physical methods. Oven drying of shelled whole seeds of...