Home Economics

The Challenges And Prospects Of Nigerian Textile Industries Ad Its Implication To Home Economics Education In Nigeria

ABSTRACT

The origin of clothing dates back to the history of the early men who then made clothes from leaves, strings (all from plants) and hides and skin from animals they killed. Further...

77 pages (13088 words) · Projects · 2 years ago

Clothing Construction Of Male Native Attire In Abia State.

ABSTRACT

This research work is aimed at studying the clothing construction of male native attire in Abia state. Clothing construction which is also known as sewing or dress-making has create an...

58 pages (11386 words) · Projects · 2 years ago

An Application Of Human Relation Principles In Selected Hotels In Umuahia

ABSTRACTS

This work examined the application of human relation principles in selected hotels in Umuahia. The aim was to investigate the extent of which the management of Hotel Royal Dam grete,...

48 pages (7989 words) · Projects · 2 years ago

Stock Control Practices Of Hotel Establishments In Benin Metropolis: Implications For Industry Sustainability.

ABSTRACT

This work evaluated the stock control practices of hotel establishments in Benin metropolis, Edo State. Stock control as important in hotel industry to monitor the movement and usage of...

54 pages (12724 words) · Projects · 2 years ago

Investigation Of Community Involvement In Oguta Lake Tourism Site, In Imo State

ABSTRACT

 This work investigated the involvement of the host community in Oguta Lake. The objectives of the identified the various attractions in the study area, examined the areas the host...

75 pages (13499 words) · Projects · 2 years ago

Stock Control Practices Of Fast Food Establishments In Awka Capital Territory: Implications For Profitability.

ABSTRACT

This work evaluated the stock control practices and its contributions to the effective management and profitability of fast food establishments in Awka Capital Territory of Anambra State....

94 pages (19013 words) · Projects · 2 years ago

Customer Satisfaction Of Air Travelers At Murtala Muhammed International Airport, Ikeja Lagos

ABSTRACT

This project, customer satisfaction of air travelers at Murtala Muhammed Airport, Ikeja is written to ascertain the level of quality service rendered to air passengers. There are various...

79 pages (15501 words) · Projects · 2 years ago

Chemical And Sensory Evaluation Of Bread And Wine Made From Plantain (Musa Paradisiaca)

ABSTRACT

 This work investigated the sensory and chemical properties of bread and wine made from plantain. The research addressed questions such as procedure for the production of plantain...

89 pages (18208 words) · Projects · 2 years ago

Interest And Perceived Challenges In Small Scale Entrepreneurship Development Among Budding Professionals In Hospitality Industry In Abia State.

ABSTRACT

The study investigated the interest and perceived challenges of entrepreneurship development in hospitality industry as perceived by undergraduates of tertiary institutions in Abia State....

78 pages (11467 words) · Projects · 2 years ago

Challenges Of Marketing In Hotels In Enugu North Metropolises

ABSTARCT

Hospitality marketing is unique because it deals with the tangible product. like a bed in the hotel or bod in the restaurant. but it also deals with the intangible aspects of' the hotel...

61 pages (13836 words) · Projects · 2 years ago

Impact Of Cultural Tourism On The Development Of Ahiazu-Mbaise L.G.A, Imo State.

ABSTRACT

This work was carried out to ascertain the impact of cultural tourism on the development of Ahiazu Ivibaise l.g.a in imo state. Using the members of the traditional councils, village heads...

63 pages (13655 words) · Projects · 2 years ago

Proximate And Sensory Evaluation Of Bread And Doughnut Produced From Cassava (Manihot Esculenta) Enriched With Cowpea (Vigna Unguiculata)

ABSTRACT

 This work investigated the outcome of bread and doughnut produced from cassava enriched with cowpea flour. The main objective of this study was to improve the nutritional value of...

75 pages (16195 words) · Projects · 2 years ago

Proximate And Sensory Evaluation Of Snacks From Sweet Potato (Ipomea Batatas) And Soybean (Glycine Max) Flour Blend

ABSTRACT

 This 'work investigated "proximate and sensory evaluation of snack from sweet potato (Ipomea batatas) and soybean ('Glycine max) flour blend"Tubers of sweet potato and grain of...

65 pages (10850 words) · Projects · 2 years ago

Nutrient Composition And Acceptability Of "Umumu", A Local Drink Produced From Stroupted Guinea Corn (Sorghum Biocola), Sweet Potato (Ipomoes Batatas) And Ginger (Zingibar Officianale)

ABSTRACT

"umumu" drink was produced from sprouted guinea corn and sprouted maize with sweet potato and ginger as additives. The main objective was to evaluate the nutritional quality of the...

82 pages (15886 words) · Projects · 2 years ago

Proximate Analysis Of Complementary Food Produced From Yellow Corn (Zea Mays), Soy Bean (Glycine Max) And Pro Vitamin A Catfish Heterobrandura Iongifilis)

ABSTRACT

The study was designed to produce complementary food for infants and growing children from pro-vitamin A fish (Catfish). Soybean, yellow corn was perceived to be a source of energy....

83 pages (13438 words) · Projects · 2 years ago

Proximate Analysis And Sensory Evaluation Of Cake And Biscuits Produced From Water Yam Flour.

ABSTRACT

This work investigated the proximate analysis and sensory evaluation of cakes and biscuits produced from water yam flour. The healthy raw tuber water yam was brought from Ndoro market in...

55 pages (11382 words) · Projects · 2 years ago

Nutritional Assessment And Utilization Of African Yambean (Sphenostylist Stenocarpa)

ABSTRACT

Flour was gotten from African Yambean and it was used to produce cake to compare with wheat flour , the sample were identified by C (100% Wheat flour) A(100% African Yambean flour) B...

51 pages (8321 words) · Projects · 2 years ago

Consumption Pattern Of Available Food Resources Among Low-Income Households In Abia State

ABSTRACT

This  research 'work assessed the consumption pattern of available food  resources by low income house hold in Abia State. A Validated and reliable questionnaire was administered...

89 pages (14365 words) · Projects · 2 years ago

Production Of Cakes And Cookies Using Potato (Ipoinoea Batatas) And Soybean (Glycinemax) Flour Blend

ABSTRACT

Sweet potato (Ipomoea batata) as a plant, its derivatives benefits were mainly discussed. Sweet potato (Ipomoea batata) has a very high nutritional value and enriched for both adults and...

51 pages (8233 words) · Projects · 2 years ago

Sensory Evaluation Of Cakes Produced From Tigernut Flour

ABSTRACT

 This work evaluated cakes made from tigernut flour. It was an experimental research guided by three research questions. A nine point hedonic rating scale questionnaire was used....

72 pages (11052 words) · Projects · 2 years ago

The Application Of Celebrity Endorsement As A Promotional Strategy In Hospitality Operation In Umuahia, Abia State

ABSTRACT

The study examines the application of celebrity endorsement as a promotional strategy in Hospitality operation. The main objective of this work is to determine the influence of celebrity...

65 pages (11416 words) · Projects · 2 years ago

Professionalism In Home Economics: Impediments And Solutions

ABSTRACT

The study examined professionalism in home economics, its impediments and solutions in the tertiary institutions in Akwa-Ibom State. A survey research design was adopted for the study. Six...

49 pages (8920 words) · Projects · 2 years ago

Towards Improving Children's Nutrition (0-18 Years) In Umuahia North Local Government Area Abia State

ABSTRACT

The study on towards improving children's nutrition in Umuahia North Local Government Area was conducted in Umuahia North LGA, Abia State, Nigeria. 410 copies of questionnaires were used...

116 pages (24607 words) · Projects · 2 years ago

Influence Of Fast Food Center On Family Lifestyle In Umuahia North Local Government Area Adia State

ABSTRACT

This study was carried out in Umuahia North Local Government to asses the influence of fast food centers on family lifestyle. The sample of the study comprises of 1120 families. A...

40 pages (7044 words) · Projects · 2 years ago

Proximate Compostion And Sensory Evaluation Of Cookies Produced With Wheat,Plantain And Corn Composite Flour

ABSTRACT

  This study was carried out to investigate the proximate composition and acceptability of cookies produced with wheat, plantain and corn composite flour, to produce acceptable...

92 pages (18538 words) · Projects · 2 years ago
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