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The study was designed to determine the influence of deprivation of widow's inheritance on the training of their children in the selected Local Government Areas (Ohafia, and Umuahia...
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Quality...
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This work assessed drug and substance abuse by youths in Obowo Local Government Area, of Imo State. Parents' interview were used to elicit information on their general knowledge of drug...
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The study investigated the utilization of coconut and oil palm products in Orumba south Local Government Area of Anambra state. The objectives of the study were to find out the categories...
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The nutrient composition of water yam (Dioscorea alata) flour and the products (cake chips, fufu, biscuits) made from them were determined. The sensory properties of the products were...
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Family planning techniques among selected Abia women in Umuahia Urban was situated on the objectives of finding out the women's knowledge of family planning, source of awareness, con...
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The work evaluated the acceptability of milkshake from soybean and tigernut milk, using the International Institute of Tropical Agriculture (IlTA) method in processing the soymilk which is...
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Bambara groundnut (Voandzeia subterranea) seed were ground into flour, analysed of its proximate and mineral composition and used as a replacement for wheat in the ratio of Wheat flour:...
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The work evaluated the effect of different processing methods - roasting, boiling , soaking in O.05% sodium bicarbonate on the nutrient composition and sensory properties of bambara...
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The moral decadence in society cannot be overemphasized. This study investigated the moral conflicts bc1vcen adolescents and their parents. The population of the study consisted of two...
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The purpose of the study was in identification of clothing and textile occupations available to Senior secondary school leavers in Abia slate and cluster the occupations into clothing jobs...
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This study ascertained solid waste generation and management practices in Makurdi urban households. Specific objectives included quantifying the overall solid wastes generation rate...
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The study examined the Complementary foods and the weaning practices adopted by Igbo Mothers of Imo and Abia States of Nigeria and the nutrient densities of the foods. Most complementary...
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Studies were carried on the formulation of chemical analysis and sensory evaluation of complementary foods using standard methods of analysis. A total number of 20 mothers and 20 children...
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Vegetables are sources of vitamin A. However they are affected by various processing and preservation methods. This study was therefore designed to asses the effects of processing,...
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Poverty among rural women in Nigeria hinders the economic and social wellbeing of families. Alleviating such poverty is therefore a major issue for national survival. This study...
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The study examined the clothing design preferences of school aged children were determine. The factors the parents considered when purchasing clothes for school aged children were also...
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This project work identified the constraints affecting the establishment of dressmaking outfit in Abia North and Abia south. It adopted a survey research design.The population comprised...
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Life starts at & conception and runs through till death, The quality of life depends on the interaction between nature and nurture which very much influences the personality of an...
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One of the things that distinguishes a man from other animals is his ability to benefit from resources at his disposal. Providing comfortable and attractive place to live in is the aim of...
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The hospitality industry has the responsibilities of providing an assured safety and sanitized environment for its guest who will pay in return. Hence sanitation and safety becomes issues...
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The nutrient composition of water yam (Dioscorea alata) flour and the products (cake chips, fufu, biscuits) made from them were determined. The sensory properties of the products were...
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The research study was designed Lu examine the impact of the tourism on the socio-economic development of the eastern Nigeria. The objective of the study were to know the impact of the...
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According to Baker 200, nutritional status is the state of health produced by the balance between requirement and intake of nutrient. Nutritional status is a condition of the body as it...