Nutritional Assessment And Utilization Of African Yambean (Sphenostylist Stenocarpa)
ABSTRACT
Flour was gotten from African
Yambean and it was used to produce cake to compare with wheat flour , the
sample were identified by C (100% Wheat flour) A(100% African Yambean flour) B
(50%Wheat flour + 50%African Yambean flour) D (70%African Yambean flour + 30%
Wheat flour). Proximate composition; functional properties and sensory
evaluation of cake were determined. There were significantly differences; (P between
the samples C and A in terms of protein content. There was also significantly
difference in terms of Appearance. Sample C (100% Wheat flour) has the highest
appearance contents. Compared to sample A(100% African Yambean flour). The
study showed an increase in the functional properties, Oil absorption of sample
C cake. All produces were found to be acceptable as recorded by the panelist in
terms of colour, aroma, taste, appearance and overall acceptability. The
general acceptability scores shows that African Yambean flour can be used as a
substitute to wheat flour in bakery producers.
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CHILAKA, C (2021). Nutritional Assessment And Utilization Of African Yambean (Sphenostylist Stenocarpa). Repository.mouau.edu.ng: Retrieved May 05, 2024, from https://repository.mouau.edu.ng/work/view/nutritional-assessment-and-utilization-of-african-yambean-sphenostylist-stenocarpa-7-2
CHINWENDU, CHILAKA. "Nutritional Assessment And Utilization Of African Yambean (Sphenostylist Stenocarpa)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 17 Nov. 2021, https://repository.mouau.edu.ng/work/view/nutritional-assessment-and-utilization-of-african-yambean-sphenostylist-stenocarpa-7-2. Accessed 05 May. 2024.
CHINWENDU, CHILAKA. "Nutritional Assessment And Utilization Of African Yambean (Sphenostylist Stenocarpa)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 17 Nov. 2021. Web. 05 May. 2024. < https://repository.mouau.edu.ng/work/view/nutritional-assessment-and-utilization-of-african-yambean-sphenostylist-stenocarpa-7-2 >.
CHINWENDU, CHILAKA. "Nutritional Assessment And Utilization Of African Yambean (Sphenostylist Stenocarpa)" Repository.mouau.edu.ng (2021). Accessed 05 May. 2024. https://repository.mouau.edu.ng/work/view/nutritional-assessment-and-utilization-of-african-yambean-sphenostylist-stenocarpa-7-2