Production Of Cakes And Cookies Using Potato (Ipoinoea Batatas) And Soybean (Glycinemax) Flour Blend
ABSTRACT
Sweet potato (Ipomoea batata) as
a plant, its derivatives benefits were mainly discussed. Sweet potato (Ipomoea
batata) has a very high nutritional value and enriched for both adults and
children food. Soybean (Glycine max) as a plant its derivatives/nutritional and
antinutrittional oxidants were mainly discussed. It is of high nutritional
value and recommended for both human and animal foods. The study was guided by
a nine-point hedonic scale questionnaire using sample of 20 trained panelist on
which the sensory evaluation was administered. The data acc1uired were analyzed
using simple percentage based on their taste, colour, flavor and texture. Based
on this finding the researcher recommended that the sweet potato and soybean
flour should be used in production of snacks especially cakes and cookies and
that awareness should be created through seminars, conferences and publications
to make it known to consumers.
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KEYNA, C (2021). Production Of Cakes And Cookies Using Potato (Ipoinoea Batatas) And Soybean (Glycinemax) Flour Blend. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/production-of-cakes-and-cookies-using-potato-ipoinoea-batatas-and-soybean-glycinemax-flour-blend-7-2
CHIAMAKA, KEYNA. "Production Of Cakes And Cookies Using Potato (Ipoinoea Batatas) And Soybean (Glycinemax) Flour Blend" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 17 Nov. 2021, https://repository.mouau.edu.ng/work/view/production-of-cakes-and-cookies-using-potato-ipoinoea-batatas-and-soybean-glycinemax-flour-blend-7-2. Accessed 24 Nov. 2024.
CHIAMAKA, KEYNA. "Production Of Cakes And Cookies Using Potato (Ipoinoea Batatas) And Soybean (Glycinemax) Flour Blend". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 17 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-of-cakes-and-cookies-using-potato-ipoinoea-batatas-and-soybean-glycinemax-flour-blend-7-2 >.
CHIAMAKA, KEYNA. "Production Of Cakes And Cookies Using Potato (Ipoinoea Batatas) And Soybean (Glycinemax) Flour Blend" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-of-cakes-and-cookies-using-potato-ipoinoea-batatas-and-soybean-glycinemax-flour-blend-7-2