ABSTRACT
The research study dealt with the
effects of product attributes on consumer purchase of some selected noodle
products in Umuahia, Nigeria. The research problem had focused on finding out
among others, if socio-economic status of customers arc correlated to purchase
of noodle the extent to which product characteristics like brandraimc, package,
design, quality, quantity, size, colour, guaranty/warranty, and price influence
demand if a positive relationship exists between patronage characteristics like
personality, motivation, attitude, perception, learning and culture with
consumption of noodles. Correlation research design was evolved, sample size of
the study was 300 obtained through application of taro Yamanes formula on
population of the study (1200). Stratified proportional sampling was used to
stratify 300 respondents in the milieu into stratum and state (Junior, Senior,
and Senior management civil servants) for the six (6) Government Judicial
Service Commission, Civil Service, Federal Medical data were from print media
like texts, journals, newspapers etc. Primax data for the research were
obtained from the sampled population through the use of the questionnaire and
personal interviews. Simple percentages from the sampled population through the
use of the chi-square and Pearson's co-efficient of contingency were used for
further testing of level of the hypotheses and further testing of level of
correlation/weakness/strength of relationship among the variables. The findings
of the research shows conclusively that: There is no positive or significant
relationship between product characteristics and purchase decision on noodle
product, there is no purchase positive or significant relationship between
patronage characteristics and decision on noodles. Based on these findings, it
has been welfare that product and patronage characteristics can be effective
and efficient in the market for noodles. People would begin to have their
preferences for sample foods. Inspite of the volume of empirical studies on
product and patronage characteristic and counter choice, many questions remain
unanswered.
ORIAKU, C (2021). Effects Of Products Attributes On Consumer Patronage Of Selected Instant Noodles Products In Umuahia Abia State. Repository.mouau.edu.ng: Retrieved Dec 25, 2024, from https://repository.mouau.edu.ng/work/view/effects-of-products-attributes-on-consumer-patronage-of-selected-instant-noodles-products-in-umuahia-abia-state-7-2
CHIOMA, ORIAKU. "Effects Of Products Attributes On Consumer Patronage Of Selected Instant Noodles Products In Umuahia Abia State" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 28 Jul. 2021, https://repository.mouau.edu.ng/work/view/effects-of-products-attributes-on-consumer-patronage-of-selected-instant-noodles-products-in-umuahia-abia-state-7-2. Accessed 25 Dec. 2024.
CHIOMA, ORIAKU. "Effects Of Products Attributes On Consumer Patronage Of Selected Instant Noodles Products In Umuahia Abia State". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 28 Jul. 2021. Web. 25 Dec. 2024. < https://repository.mouau.edu.ng/work/view/effects-of-products-attributes-on-consumer-patronage-of-selected-instant-noodles-products-in-umuahia-abia-state-7-2 >.
CHIOMA, ORIAKU. "Effects Of Products Attributes On Consumer Patronage Of Selected Instant Noodles Products In Umuahia Abia State" Repository.mouau.edu.ng (2021). Accessed 25 Dec. 2024. https://repository.mouau.edu.ng/work/view/effects-of-products-attributes-on-consumer-patronage-of-selected-instant-noodles-products-in-umuahia-abia-state-7-2