Natural & Applied Sciences

Adsorption of Pb Cu and Fe from aqueous solution using the African Velvet Tamarind Seed (Dialium guineense):- Nwankwo, Michael N

ABSTRACT Heavy metals which are directly discharged into receiving water bodies p

Degeneration In Orange-Fleshed Sweet potato (Ipomoea Batatas (L.) Lam.) Genotypes At Two Locations In Nigeria :- Nwadinobi, Charity A

ABSTRACT Farmers in Nigeria usually use sweetpotato vine cuttings from previous c

Isolation And Characterization Of Bioactive Compounds From The Leaves Of Psidium Guajava And Assessment Of Their Antidiabetic And Antibacterial Properties.:-Oko, Eluu H

ABSTRACT Psidium guajava is a tropical plant with a wide range ofmedicinal applic

Composition Of Corn Cob And Functional Properties Of Corn Cob Ash:- Onyebuchi, Chidimma J

ABSTRACT This study evaluated the valorization of corn cob through its conversion

Physicochemical, Phytonutrient And Sensory Properties Of Jam Produced From Blends Of Pineapple (Ananas Comosus ), Apple( Maius Dotnesticd), And Orange( Citrus Sinensis} Pulps Fortified With Moringa Leaf Powder:- Agu, Kosisochukwu E

ABSTRACT Jams are widely consumed as spreads but often lack essential micronutrie

Extraction Of Citrus (Grape And Orange) Skin Into Essential Oil And Aroma Compounds:- Chinenye, Chekwube B

ABSTRACT The present study evaluated the physicochemical and flavour profile of e

Physicochemical Properties Of Biscuits Produced From Flour Blends Of Wheat, Acha And Ripe Banana Peel Flours:- Edigbo, Chinemerem A

ABSTRACT The aim ofthis research was to assess the physicochemical properties oft

“Effect Of Pretreatments And Drying Methods Of Cocoyam Flour On The Physiochemical And Sensory Properties Of Its Biscuits:- Unamba, Chidiebube E

ABSTRACT This study evaluated the effect of pretreatment (soaking, blanching, dry

Upcycling Of Carrot Pomace Into High Fibre Biscuits:- Ogbechie, Chigozie

ABSTRACT  This study explored the upcycling of carrot pomace into high-fiber

Comparison Of Proximate, Micronutrient Composition And Functional Properties Of Powders Produced From Two Nigerian-Grown Pawpaw Cultivars During Maturation:- Amuh, Ijeoma A

ABSTRACT  The functional and nutrient content of powders from two cultivars

Upcycling of Cassava Press Cake Residue into Swallow Flour Production:- Okon, Winifred E

ABSTRACT This study evaluated the upcycling of cassava press cake residue for the

Ameliorative Effect of Turmeric {Curcuma longa) Rhizome Extract on Sodium Chloride-Induced Hypertension in Rats:- Ohiagu, Chukwuemeka J

ABSTRACT  Curcuma longa has long been used for the management of cardiovascu

Renoprotective Effect of Adansonia Digitate Leaf Extract in Vancomycin-Challe Nephrotoxicity in Albino Rats:- Essien, Victor S

ABSTRACT  Scientific research has shown evidence of Nephrotoxicity arising f

Oxytocic and Abortifacient Potential of Ethanolic Extract of Date Fruit {Phoenix dactylifera) in Albino Rats:- Kanu, Okwuoma C

ABSTRACT This work aims at determining the oxytocic effect of date fruit, Phaenix

The Use Of Moringa Oleifera And Inga Edulis On Treatment Of Domestic Water Supply Sources In Ishiagu Area Of Ebonyi State:- Nwaugo, Vivian C

ABSTRACT  The use of Moringa oleifera and Inga eduli on treatment of domesti

3d Modeling & Animation Using Computer Graphics I Processing Unit (CGPU):- Anuma Thomas A

ABSTRACT With this work I was able to show, not only what you can achieve with th

Online Clearance System for Michael Okpara University of Agriculture Graduating Students:- Onukaji Uchechukwu G

ABSTRACT Online clearance system is an internet base research work that was able

Bibliography Management System:- Ugwoke Daniel U.

ABSTRACT Bibliographic management software, citation management software or perso

Microbial Food Safety And Health Implications: A Challenge To Food Security:- Ejikeme Nwachukwu

ABSTRACT Microorganisms are living minute (ranging in size from 0.2 x 0.5µm to 0.

Antibiotic Susceptibility Profile Of Extended Spectrum Of Beta Lactamase Of E.Coli Isolated From Poultry Environment In Three Poultry Farms.:- Iloh, Njideka F

ABSTRACT  The aim ofthis study is to assess the Extended Spectrum Beta Lacta

A Fuzzy Logic Model For Predict Of Rainfall In Umuahia, Abia State:- Onukafor Sylvester O.

ABSTRACT Rainfall prediction is one of the demanding operational responsibility c

Android-Based Application For Basic Math Skill Builder:- Kalu Chukuma O

ABSTRACT  With the growing interest of people in android-based applications,

Physicochemical And Antioxidant Properties Of Cake Produced From Wheat (Tiiticum Vulgare), Carrot Caucus Carota) And African Nutmeg {Monodora Myristica) Flours:- Okon, Juliana U

ABSTRACT This studv evaluated the physicochemical and antioxidant properties of c

Design And Implementation Of Online Disaster Report Management System:- Okoh Tobechi M

ABSTRACT Natural disasters are unpredictable events that can have devastating eff

Starch Digestibility And Glycemic Index Of Dough Meal From Flour Blends Ofcocoyam, Millet, Black Bean Enriched With Unripe Plantain Peel Flour:- Ekemekwe, Delight O

ABSTRACT The study evaluated the starch digestibility and glycemic index (GI) ofd

Production and Quality Evaluation Chemical Composition of Selected Varieties of Wateryam (Dioscorea alata) Flour:- Onye, Vivian C

ABSTRACT This study investigate the production and quality evaluation chemical co

Comparative Mineral Status Of Cowpea And Soybean Hull Ash And Their Blends For Food Fortification:- Udoh, Godwin I

ABSTRACT This study evaluated and compared the mineral status of cowpea and soybe

Functional and Chemical Composition of Selected Improved Watery am (Dioscorea alata) Flour:- Amugo. Ngozi V

ABSTRACT This study investigated the functional properties, phytochemical and p-c

Mineral Composition and Starch Profile of Improved Varieties of Wateryam (Dioscorea alata) Flour:- Nwafor. Rita C

ABSTRACT  This work determined the mineral composition and starch of improve

Quality Characteristics Of Chin-Chin Produced From Wheat (Triticum Spp.) And Soybean (Glycine Max) Flour Blends Witii Date (Phoenix Dactlylifer) As Sweetener :- Amadiegwu, Osinachi P

ABSTRACT Snacks are small foods eaten between meals. Chin-chin is a snack popular